These Crispy Roasted Sweet Potatoes are about to become your new favorite side dish! Sweet, smoky, and perfectly crispy, each bite is packed with flavor that’ll have everyone coming back for seconds. With just a handful of ingredients, this Kumara dish is easy enough for weeknights but delicious enough to steal the show at any meal. You're going to love this Roasted Sweet Potato Recipe!
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Why This Recipe Works
- These little gems are your kitchen’s versatile best friends—perfect for jazzing up everything from morning breakfast hashes to elegant dinner sides.
- They’re a cinch to make; just chop, season, and pop them in the oven.
- Whether you’re feeding little ones or impressing grown-up guests, these crispy sweet potato cubes are sure to be a crowd-pleaser!
Looking for more vegetable sides? Why not try one of the following: German Fried Cabbage With Bacon Bits, Air Fryer Green Beans, Mexican Elotes Corn and these delicious Oven Roasted Onions With Thyme.
🥘 Ingredients
Here's why these ingredients make our crispy roasted sweet potatoes with bacon so irresistible:
- Sweet Potatoes: Roasting these brings out a caramelized sweetness with crispy edges and soft centers—a family favorite!
- Bacon: Adds a smoky, savory kick that makes everyone excited to dig in.
- Butter: Butter gives extra richness and flavor to the dish.
- Salt, Pepper, and Brown Sugar: Just the right amount of seasoning and a touch of brown sugar create a perfect balance of sweet and savory in every bite.
Each ingredient comes together to make this dish a comforting, crowd-pleasing side that's both easy and delicious!
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
Here are some easy ways to switch up your roasted sweet potato cubes:
- Honey Glazed: Drizzle with honey in the last 10 minutes of roasting for a caramelized sweetness.
- Spicy Kick: Add a sprinkle of cayenne or smoked paprika for a bit of heat.
- Herb-Infused: Toss in fresh rosemary or thyme for an earthy, aromatic touch.
🔪 How To Make Crispy Roasted Sweet Potatoes
Step One: Peel your sweet potato and dice into 1-inch cubes. This size is perfect for even roasting, giving you that crispy outside and tender inside.
Step Two: In a large bowl, mix the cubed sweet potatoes with melted butter, salt, pepper, and brown sugar. Give everything a good stir so each piece is nicely coated in that buttery, sweet goodness.
Step Three: Lay the sweet potatoes out in an even layer on a baking sheet. Pop them in the oven at 400 degrees and let them roast for 20 minutes to start crisping up.
Step Four: Take the sweet potatoes out of the oven, give them a little stir, and sprinkle the chopped bacon on top. Put the tray back in the oven for another 10 minutes to let everything get golden and crispy. Serve warm and enjoy every savory, sweet bite!
👩🍳 Expert Tips
To get perfectly crispy roasted sweet potatoes, try these simple tips:
- Use High Heat: Roast at 400°F or higher to help the potatoes caramelize and develop a nice crispy texture.
- Dry the Potatoes Well: After peeling and cutting, pat the sweet potatoes dry to remove any excess moisture—this helps them crisp up.
- Flip Halfway Through: Stir or flip the potatoes about halfway through cooking to brown them evenly on all sides.
💭 FAQs
Yep, sweet potato and kumara are pretty much the same thing! “Kumara” is what we call it here in New Zealand, while “sweet potato” is the name most people in the U.S. use. There are a few different varieties out there, but they all bring that tasty sweetness and gorgeous color we love. So go ahead and use them interchangeably—no matter what you call it, it’s going to be delicious!
No. There’s no need to parboil sweet potatoes before roasting! Sweet potatoes cook up beautifully and get perfectly crispy just by roasting them directly. Skipping the parboiling step saves time and still gives you that caramelized, tender goodness we all love!
Not exactly! Purple sweet potatoes are denser than regular sweet potatoes, so they often need a bit more time to roast. You might need to add an extra 5-10 minutes to ensure they’re tender all the way through. Just keep an eye on them and check for doneness with a fork.
To make these in the air fryer, cook the seasoned sweet potato cubes at 400°F for 15-20 minutes, shaking halfway through for even crispiness.
It’s best not to add baking soda to your sweet potato cubes. Baking soda can break down the surface too much, making them mushy instead of crispy. Just stick with oil and seasonings for the perfect roasted texture!
The best way to store sweet potato cubes is to keep them in an airtight container in the fridge. If they’re already cooked, they’ll stay fresh for up to 4 days. For raw cubes, store them submerged in water to prevent browning, and use within 2-3 days for the best texture. Just make sure to drain and pat dry before cooking!
No, you don’t have to use bacon! These crispy roasted sweet potatoes are tasty on their own, but you can skip the bacon if you prefer a plain roasted sweet potatoes recipe. They’ll still turn out delicious and flavorful!
For this recipe, roast your cubed sweet potatoes in the oven for 30 minutes to get them perfectly crispy and tender. If roasting purple sweet potato, keep in mind they may need a bit more time, as they tend to be denser—just check for doneness and adjust as needed!
🧂Serving Suggestions
Here are some sides to serve with Crispy Roasted Sweet Potatoes:
- This sweet potato side dish is such a winner because it goes with almost anything!
- Serve your Kumara alongside a Roasted Pesto Chicken, Steak Bites, or Pan Fried Salmon for a filling family dinner. Want to keep things light? Pair it up with a Mango Arugula Salad or Peach Caprese Salad With Blueberries.
- If you’re in the mood for something cozy, these roasted sweet potatoes are perfect next to a warm bowl of White Chicken Chili or a big pot of Chicken Noodle Soup. It’s comfort food magic!
🍽 Related Recipes
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Crispy Roasted Sweet Potatoes (with Bacon)
Ingredients
- 5 pieces Bacon Precooked
- 5 Medium Sweet Potatoes
- 2 Tabelspoons Butter Melted
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Tablespoon Brown Sugar
Instructions
- Peel your sweet potato and dice into 1-inch cubes. This size is perfect for even roasting, giving you that crispy outside and tender inside.
- In a large bowl, mix the cubed sweet potatoes with melted butter, salt, pepper, and brown sugar.
- Give everything a good stir so each piece is nicely coated in that buttery, sweet goodness.
- Lay the sweet potatoes out in an even layer on a baking sheet.
- Pop them in the oven at 400 degrees and let them roast for 20 minutes to start crisping up.
- Take the sweet potatoes out of the oven, give them a little stir, and sprinkle the chopped bacon on top.
- Put the tray back in the oven for another 10 minutes to let everything get golden and crispy.
- Serve warm and enjoy every savory, sweet bite!
