Packed with the delicious, light flavors of a caprese salad, these Caprese Mini Pizzas are an absolute delight to make and enjoy. They're perfect for pizza night when you don't feel like putting a lot of kitchen time and effort. Time to satisfy that pizza craving with this easy mini pizza recipe folks!
Caprese mini pizzas are a fun twist on the classic Caprese salad—fresh, fast, and totally crowd-pleasing. These little bites are perfect for pizza night, party snacks, or when you're craving something cheesy and satisfying without the kitchen marathon. If you like this, try our Easter Pizza or Parmesan Roasted Zucchini.
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💖 Why This Recipe Works
- Quick and easy: These mini pizzas are ready in just 10–15 minutes.
- Fun and customizable: Everyone gets their own mini pizza.
- Fresh yet comforting: Classic Caprese flavors in cheesy pizza form.
⭐ Star Ingredients
- Mini Naan Rounds: The perfect no-prep base that crisps up beautifully.
- Shredded Mozzarella: Melty and stretchy—essential for pizza.
- Cherry Tomatoes & Basil: Fresh, juicy, and herby for that Caprese flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Swap the Base: Use flour tortillas, biscuit dough, or English muffins.
- Try New Toppings: Add olives, roasted veggies, or pepperoni.
- Gluten-Free Option: Use gluten-free mini crusts or tortillas.
- Cheese Alternatives: Try goat cheese or burrata for a twist.
Looking for more pizza fun? Try our recipe for Cauliflower Pizza Crust or Pizza Garlic Bread for a cheesy side.
🔪How To Make Mini Pizza Bites
- Step 1: Slice your cherry tomatoes. Place your basil leaves on top of each other, roll them together, and cut them thinly. Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
- Step 2: Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas. Season with black pepper.
- Step 3: Preheat the oven and pop them in for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired golden brown color.
- Step 4: Top your Caprese Mini Pizzas with balsamic glaze and arugula. Serve and Enjoy!
💡 Hint: For extra crispiness, pre-bake the naan rounds for 5 minutes before adding toppings.
👩🍳 Expert Tips
- Preheat your oven for even baking and better crust texture.
- Don’t overload the mini pizzas with toppings—keep it balanced.
- Make ahead: Assemble and refrigerate, then bake when ready.
💭 FAQs
Caprese Mini Pizzas are small, bite-sized pizzas inspired by the classic Caprese salad, which typically features fresh mozzarella, tomatoes, and basil. On a mini pizza, you'll find a combination of these ingredients with a drizzle of balsamic glaze for an extra flavor boost.
Yes, store-bought pizza dough works perfectly fine for these mini pizzas.
Absolutely. Assemble and refrigerate. Bake just before serving.
Cool completely, then store in an airtight container for 3–4 days.
Yes. Wrap tightly and freeze for up to 2 months. Reheat in the oven.
💖 Serving Suggestions
These mini pizzas are so much fun, and you can enjoy them as is when you're hit by a pizza craving and don't want to order takeout.
- Garlic Bread: Classic pizza side with plenty of garlic and butter.
- Sweet Potato Fries: A sweet-savory combo that complements the tangy glaze.
- Halloumi Fries: Crispy, cheesy, and perfect for dipping.
- Mango Arugula Salad: A peppery, fresh contrast to the cheesy pizza.
🍽 More Easy Appetizer Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Caprese Mini Pizza Bites
Ingredients
- 6 Mini Naan Rounds
- ½ cup Pizza Sauce
- ½ cup Shredded Mozzarella
- ¼ cup Cherry Tomatoes
- ¼ cup Arugula
- 3-4 Basil Leaves
- 1 tablespoon Balsamic Glaze
- ½ teaspoon Black Pepper
Instructions
- Once you have all your ingredients ready, here's what you'll need to do to make these mini pizzas.
- Preheat your oven to 350 degrees Fahrenheit.
- Slice your cherry tomatoes. Place your basil leaves on top of each other, roll them together and cut them thinly.
- Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
- Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas. Season with black pepper.
- Preheat the oven and pop them in for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired golden brown color.
- Top with balsamic glaze and arugula. Enjoy
Notes
- Preheat your oven for even baking and better crust texture.
- Don’t overload with toppings—keep it balanced.
- Make ahead: Assemble and refrigerate, then bake when ready.
Fresh, flavorful, and so easy—these Caprese mini pizzas are a perfect quick bite!