This Blueberry Smoothie Bowl is ready in 5 minutes and bursting with fruity flavor. Creamy, colorful, and topped just the way you like it—it’s breakfast bliss in a bowl!
Smoothie bowls are more than just pretty breakfasts—they’re a clever way to pack nutrients into one delicious, spoonable meal. This blueberry smoothie bowl is creamy, refreshing, and easy to blend up in just minutes, making it ideal for busy mornings or post-workout fuel.
If you're into fruity, feel-good recipes like this, try my Vegan Mixed Berry Smoothie, Mango Pineapple Smoothie, or Greek Yogurt Chia Pudding next!
Jump to:
💖 Why This Recipe Works
- Nutritious and Delicious: This blueberry smoothie bowl is packed with antioxidants and wholesome ingredients.
- Customizable Toppings: Crunchy, creamy, fruity—you make it your own!
- Quick and Easy: Blend, pour, top—it’s that easy.
⭐ Star Ingredients
- Blueberries – I love using frozen ones for that thick, frosty texture and sweet berry punch.
- Banana – Adds natural creaminess and just the right amount of sweetness.
- Greek Yogurt – Tangy, protein-packed, and makes everything smooth and dreamy.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Substitutions And Variations
- Dairy-Free Yogurt: Swap Greek yogurt with coconut, almond, or soy-based yogurt for a creamy, plant-based alternative.
- Nut-Free Option: Use oat milk instead of almond or cashew milk to keep it allergen-friendly.
- Add Veggies: Toss in a handful of spinach or frozen zucchini for extra nutrients—you won’t even taste them!
- Boost the Protein: Add a scoop of plant-based protein powder or a spoonful of chia seeds for longer-lasting energy.
- Switch Up the Fruit: Use frozen mixed berries, mango, or cherries if you're out of blueberries or want to mix things up.
Craving more dairy-free breakfast inspo? Check out my Vegan Banana and Beetroot Smoothie or Mango Arugula Salad for light, nourishing ideas.
📖 Optional Smoothie Toppings
- Fresh Fruits: Strawberries, kiwi, or mango for a vibrant touch.
- Granola: Adds a hearty crunch and fiber.
- Chia or Flax Seeds: Tiny seeds, big nutrition.
- Coconut Flakes: For a tropical twist.
- Dark Chocolate Chips: A little indulgence never hurt.
- Nuts: Almonds, pecans, or walnuts for crunch and healthy fats.
🔪How To Make A Blueberry Smoothie Bowl
- Step 1: Add blueberries, bananas and yogurt in a large blender or food processor.
- Step 2: Blend and process the ingredients until smooth.
- Step 3: Next add the oats and milk and blend once more.
- Step 4: Pour the smoothie mixture into the bowl and top with fruits and granola.
👩🍳 Expert Tips
- Freeze Your Fruit: Keeps the smoothie thick and spoonable.
- Don’t Overdo the Milk: Start with a little and add more if needed.
- Chill the Bowl: Keeps everything cold and refreshing longer.
- Texture Matters: Mix soft and crunchy toppings for the perfect bite.
💭 FAQs
Smoothie bowls are best enjoyed fresh for the perfect texture and flavor. If you need to prepare in advance, blend the base and store it in the freezer. Let it thaw slightly before adding toppings and serving.
You can use any type of milk, such as almond milk, oat milk, coconut milk, or regular dairy milk. Choose based on your taste and dietary needs.
To achieve a thicker consistency, use frozen bananas and blueberries, or add less milk. You can also include chia seeds or protein powder to thicken the texture.
To make this recipe vegan, use plant-based yogurt and milk. Ensure your granola and toppings are also vegan-friendly.
Smoothies are perfect anytime! They make a refreshing breakfast, a quick post-workout snack, or a light and satisfying afternoon treat.
💖 Serving Suggestions
Serve the following sides with your creamy tuscan salmon:
- Top with Chia Seeds: For fiber and omega-3s.
- Add Coconut Flakes: A hint of tropical flavor.
- Serve with Toasted Almonds: Crunchy, nutty goodness.
- Pair with a Mango Smoothie: A colorful duo to energize your day.
🍽 More Tasty Breakfast Ideas
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Blueberry Smoothie Bowl
Ingredients
Smoothie Ingredients
- 1 Frozen Ripe Banana
- 1 Cup Frozen Blueberries
- ½ Cup Vanilla Greek Yogurt Frozen
- ½ Cup Milk
- ¼ Cup Oats
- ½ teaspoon Cinnamon
For Topping
- 1 tablespoon Granola
- Fresh Blueberries
- Fresh Strawberries Chopped
- Fresh Kiwi Chopped
Instructions
- Add blueberries, bananas and yogurt in a large blender or food processor.
- Blend and process the ingredients until smooth.
- Next add the oats and milk and blend once more.
- Pour the smoothie mixture into the bowl and top with fruits and granola.
Absolutely loved this! The blueberries and banana made it super creamy and naturally sweet, and the toppings added the perfect crunch. Quick, refreshing, and a total breakfast win!