Get ready to fall in love with the sweet and savory magic of Honey Roasted Parsnips and Carrots! This easy side dish is perfect for busy moms looking to add a pop of color and flavor to the dinner table. With just the right touch of honey, these roasted root vegetables are a crowd-pleaser every time. Let’s make your kitchen smell amazing!
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If you love honey roasted carrots and parsnips then make sure you check out the our recipe for Easy Air Fryer Roasted Potatoes and our super popular Citrus And Honey Roasted Beets recipes.
Why This Recipe Works
- Packed with Flavor: The combination of roasted caramelized edges and a touch of honey makes these vegetables irresistibly sweet and savory.
- Healthy and Colorful: Bright orange carrots and creamy parsnips make your plate look as good as it tastes, while adding a boost of natural goodness.
- Perfect for Any Meal: Whether it’s a quick weeknight dinner or a fancy holiday spread, roast carrots and parsnips are always a crowd-pleaser.
🥘 Ingredients
- Carrots: Bring natural sweetness and vibrant color, enhancing the overall flavor and visual appeal of the dish.
- Parsnips: Add an earthy depth and a subtle sweetness, perfectly complementing the roasted character of the dish.
- Olive Oil: Provides richness and aids in achieving a beautifully roasted texture, ensuring the vegetables are tender and flavorful.
- Runny Honey: Promotes caramelization, adding a delicious glaze and enhancing the natural sugars in the vegetables.
- Fresh Rosemary and Fresh Thyme: Infuse aromatic herbs, adding depth and a fragrant note that elevates the dish.
- Kosher Salt and Pepper: Essential for seasoning, balancing the flavors, and bringing out the best in each ingredient.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Zesty Twist: Add a splash of lemon or lime juice to the mix for a bright, tangy kick—because everything’s better with a little citrus love.
- Spicy Kick: Feeling bold? Sprinkle in some chili flakes or a dash of cayenne for that sweet-meets-heat magic.
- Nutty Delight: Toss in some chopped pecans, walnuts, or slivered almonds for a toasty crunch that takes things up a notch.
- Garlic Herb Glow-Up: Mix in minced garlic with fresh herbs like rosemary or thyme for an extra savory punch.
- Vegan Sweetness: Swap honey for agave or maple syrup for a plant-based touch that still brings all the caramelized goodness.
🔪 How To Make Honey Roasted Parsnips and Carrots
Step One: Preheat your oven to 395°F (201°C). Peel the carrots and parsnips, then slice them in half lengthwise. Line a baking sheet with baking paper, and place the sliced vegetables in a single layer.
Step Two: In a small bowl, mix together the oil, honey, rosemary, and thyme.
Step Three: Drizzle the mixture over the vegetables, ensuring they are evenly coated.
Step Four: Season with salt and pepper to taste.
Step Five: Roast in the oven for 30-40 minutes at 400, or until the vegetables are tender and golden brown.
Step Six: Enjoy this deliciously roasted carrots and parsnips recipe!
👩🍳 Expert Tips
- Choose Fresh Vegetables: Select firm, brightly colored parsnips and carrots for the best flavor and texture. Avoid any with soft spots or blemishes.
- Uniform Slicing: Cut the vegetables into similar-sized pieces to ensure even cooking. This will help the roasted veggies to cook uniformly and achieve a perfect caramelization.
- Serve Immediately: For the best taste and texture, serve the honey-roasted parsnips and carrots straight from the oven while they’re still warm and crisp. Roasting vegetables has never been easier!
💭 FAQs
Boiling parsnips and carrots before roasting can make them tender and speed up cooking, but it’s totally optional. If you’re short on time, just toss them straight in the oven for a deliciously roasted finish!
Soggy parsnips can happen if they’re overcrowded on the baking sheet or not roasted at a high enough temperature. Try spreading them out and cranking up the heat for a crispy, golden finish!
Thyme and honey are a perfect duo! The herbal touch of thyme beautifully complements the sweetness of honey, making your dishes taste extra special.
🧂Serving Suggestions
These are some great sides to serve with roasted carrots and parsnips:
- Grilled Salmon: The rich, buttery flavor of grilled salmon complements the caramelized notes of the roasted vegetables beautifully.
- Pesto Chicken: These roasted carrots and parsnips tend to pair well with roasted pesto chicken for a tasty weeknight meal or roast dinner.
- Wild Rice Pilaf: A nutty and aromatic wild rice pilaf adds an interesting texture and flavor dimension to the dish.
- Stuffed Bell Peppers: Vegetarian stuffed bell peppers with grains and cheese provide a colorful and filling accompaniment.
- Cauliflower Mash: A smooth and creamy cauliflower mash serves as a low-carb alternative to traditional mashed potatoes.
🍽 Related Recipes
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Honey Roasted Parsnips and Carrots
Ingredients
- 4 Carrots
- 4 Parsnips
- 1 tablespoon Olive Oil
- 1 tablespoon Runny Honey
- ¼ teaspoon Rosemary
- ¼ teaspoon Thyme
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat your oven to 395°F (200°C). Peel the carrots and parsnips, then slice them in half lengthwise. Line a baking sheet with baking paper, and place the sliced vegetables on it.
- In a small bowl, mix together the oil, honey, rosemary, and thyme.
- Drizzle the mixture over the vegetables, ensuring they are evenly coated.
- Season with salt and pepper to taste.
- Roast in the oven for 30-40 minutes at 400, or until the vegetables are tender and golden brown.
- Enjoy your deliciously roasted carrots and parsnips!
Notes
Nutrition
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