Get ready to elevate your next meal with the irresistible flavor of Mexican Elotes Corn! This street food favorite combines sweet grilled corn with a tangy, creamy, and cheesy topping that’s downright addictive. Whether it’s for a backyard BBQ or a quick snack, this recipe is sure to be a hit with the whole family!
Table of Contents
Why Make Mexican Sweet Corn
- Bursting with Flavor: The tangy, creamy, and cheesy topping paired with a hint of spice takes corn to the next level.
- Quick and Easy: Ready in minutes, this recipe is perfect for busy nights or last-minute gatherings.
- Crowd-Pleaser: Whether it’s a BBQ or family dinner, everyone will be asking for seconds!
Ingredients
Here’s a quick breakdown of the ingredients that make Mexican Elotes Corn so irresistible:
- Corns On The Cob: The star of the recipe, providing sweet and juicy kernels that are perfect for grilling.
- Cotija Cheese: A crumbly, salty cheese that adds a creamy and tangy flavor.
- Mexican Crema: A silky, slightly tangy topping that enhances the creamy texture of the elotes.
- Mayonnaise: Adds richness and helps the cheese and spices adhere to the corn.
- Lime Juice: A zesty citrus touch that brightens the flavors.
- Cilantro: Fresh and fragrant, it adds a pop of herbal flavor.
- Tajin Seasoning: A spicy, tangy blend that brings a bold kick to the dish.
- Butter: Brushed on the corn for extra richness and to help the toppings stick even better.
How To Make Mexican Elotes Corn
Step One: Bring a pot with water to boil and cook the corn for about 5 minutes, or until tender.
Step Two: In a bowl, mix Mexican crema and mayonnaise and mix to combine.
Step Three: Add the lime juice and combine. Then set aside. Chop the cilantro and set it aside.
Step Four: Once the corn is cooked, remove it from the pot and let it cool slightly. Brush the Mexican crema mixture generously over the corn.
Step Five: Sprinkle cotija cheese, Tajín seasoning, and cilantro on top.
Step Six: Your Mexican Street corn is now ready to serve and enjoy.
Tips For Making Elotes Street Corn
- Use Fresh Corn: Fresh, sweet corn on the cob gives the best flavor and texture.
- Layer the Toppings: Brush on the sauce first to help the cheese and seasonings stick better.
- Customize the Spice: Adjust the chili powder to suit your spice preference.
- Serve Immediately: Elotes are best enjoyed hot and freshly made for maximum flavor and creaminess
Variations
Here are some fun variations to make your Mexican Elotes Corn unique:
- Spicy Elotes: Add a drizzle of hot sauce or sprinkle extra chili powder for a fiery kick.
- Cheesy Elotes: Use grated Parmesan or shredded cheddar instead of Cotija for a gooey, cheesy twist.
- Garlic Butter Elotes: Mix minced garlic into melted butter and brush it over the corn before adding toppings.
- Elote Salad: Cut the kernels off the cob and mix with the toppings for a mess-free, salad-style dish.
- Herb Elotes: Replace cilantro with parsley or basil for a fresh flavor change.
What to serve with this recipe?
- Air Fryer Sweet Potato Fries: The crispy sweetness of the fries perfectly complements the creamy and tangy elotes.
- Goat Cheese Apple Salad: The creamy goat cheese and Sweet Apples add a refreshing contrast to the bold elotes flavors.
- Chicken Tamale Pie: The hearty, flavorful layers of tamale pie perfectly complement the smoky, tangy elotes for a delicious and satisfying meal.
- Kalua Pork: The juicy, smoky pork enhances the grilled goodness of elotes for a truly satisfying meal.
FAQ’S
The corn can be cooked ahead of time, but it’s best to add the toppings just before serving to keep them fresh and flavorful.
Skip or reduce the chili powder and Tajín seasoning, and focus on the creamy topping and cheese for a milder flavor.
Feta cheese or grated Parmesan are great substitutes for Cotija. They offer a similar salty and tangy flavor.
Wrap each cob tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped cobs in a freezer-safe bag or airtight container.
Mexican Elotes Corn
Ingredients
- 4 Corns On The Cob husk removed
- ½ Cup Cotija Cheese
- 1/3 Cup Mexican Crema
- 1/3 Cup Mayonnaise
- 1 Lime Juiced
- 2 Tbsp Cilantro Chopped
- 1 Tsp Tajin Seasoning
Instructions
- Bring a pot of water to a boil. Add the corn and cook for about 5 minutes, or until tender.
- In a bowl, mix Mexican crema, mayonnaise, and lime juice. Set aside.
- Chop the Cilantro and set aside.
- Once the corn is cooked, remove it from the pot and let it cool slightly. Brush the Mexican crema mixture over the corn.
- Sprinkle cotija cheese, Tajín seasoning, and chopped cilantro on top.
Nutrition
Notes
