Honey Butter Skillet Corn

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Honey Butter Skillet Corn is the perfect side dish cuisine for any meal, offering a sweet and savory flavor that everyone will love. It’s incredibly easy to make with just a few simple ingredients.

The combination of honey and butter brings out the natural sweetness of the corn, making it irresistibly delicious. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe will become a quick favorite.

If you love this corn recipe you’ll also want to try this Chipolte Corn Salsa.

Why You’ll Love This Recipe

  • Sweet and Savory: The perfect balance of honey’s sweetness and butter’s savory richness.
  • Quick and Easy: Ready in just 15 minutes, perfect for a busy weeknight.
  • Versatile Side Dish: This honey butter skillet corn pairs beautifully with any main course, from steak to fish.

Recipe Ingredients

  • Sweet Corn: The main ingredient, providing a hearty, sweet base with a satisfying crunch.
  • Salted Butter: Adds a rich, savory depth to the corn while aiding in its caramelization in the skillet.
  • Honey: Introduces a touch of natural sweetness in honey skillet corn, that complements the corn’s flavor and enhances the caramelization process.
  • Cream Cheese: Contributes a creamy, tangy note, creating a richer texture and balancing the sweetness of the corn and honey.
  • Black Pepper: Gives the honey butter corn dish a gentle heat, providing a subtle contrast to the sweet and creamy elements.
  • Salt: Enhances the overall flavors, bringing out the best in each ingredient.
Honey Butter Skillet Corn Ingredients.

How to Make Honey Butter Skillet Corn?

Step One: Melt Butter and Honey

In a large skillet, melt together the butter and honey.

Step Two: Add Corn

Add the frozen corn in honey butter mixture, and stir over medium high heat for 6 to 8 minutes.

.

Step Three: Add Cream Cheese

Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.

Step Four: Season

Season with salt and pepper to taste.

Season with salt and pepper to taste

Step Five: Serve

Your honey butter skillet corn is now ready to serve.

Expert Tips

  • Fresh Or Frozen Corn: Fresh corn kernels can add more sweetness and a juicier bite than frozen corn, but you can use the frozen corn too. Additionally, you can also opt from canned or fresh corn, the drained canned corn is pre-cooked, therefore it takes less preparation time.
  • Corn Variety: For this recipe, you have the option to use white corn, yellow corn, or a mix of both.
  • Add Garlic for a Flavor Twist: Mince a clove of garlic and sauté with butter for a savory depth.
  • Splash of Lime for Zing: Squeeze a bit of lime juice over your skillet corn right before serving to add a zesty kick.

Optional

  • Parmesan Cheese: Can serve as an optional topping in the honey butter skillet corn recipe. Sprinkle grated Parmesan over the finished dish to add a savory depth and a slightly nutty flavor.
honey butter skillet corn

Storage Instructions

  • Cool Down: Allow the leftover skillet honey butter skillet corn to cool to room temperature.
  • Transfer: Move the corn into an airtight container.
  • Refrigerate: Store in the refrigerator for up to 3 days.
  • Reheat Gently: Warm up on the stove over low heat, adding a splash of water if needed.

What to Serve With This Recipe?

  • Grilled Chicken: The sweet and savory skillet corn pairs perfectly with juicy grilled chicken for a balanced meal.
  • Steak: Enjoying this corn with a rich, flavorful steak creates a hearty and satisfying dinner.
  • Tofu: Combining the corn with spicy tofu wraps adds a kick and makes for a delicious, lighter option.
honey butter skillet corn

Honey Butter Skillet Corn

Yield: 8
Honey Butter Skillet Corn is corn cooked with sweet honey and butter in a pan.

Ingredients

  • 24 ounces of Sweet corn, frozen
  • ½ stick Butter, salted
  • 2 tbsp Honey
  • 4 ounces Cream cheese
  • ½ tsp Black pepper
  • 1 tsp Salt

Instructions

  1. In a large skillet, melt together the butter and honey.
  2. Add the frozen corn in honey butter mixture, and stir over medium-high heat for 6 to 8 minutes.
  3. Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
  4. Season with salt and pepper to taste.
  5. Your honey butter skillet corn is now ready to serve.

Notes

  • Fresh Or Frozen Corn: Fresh corn kernels can add more sweetness and a juicier bite than frozen corn, but you can use the frozen corn too. Additionally, you can also opt from canned or fresh corn, the drained canned corn is pre-cooked, therefore it takes less preparation time.
  • Corn Variety: For this recipe, you have the option to use white corn, yellow corn, or a mix of both.
  • Add Garlic for a Flavor Twist: Mince a clove of garlic and sauté with butter for a savory depth.
  • Splash of Lime for Zing: Squeeze a bit of lime juice over your skillet corn right before serving to add a zesty kick.

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