Honey Butter Skillet Corn is the perfect side dish offering a sweet and savory flavor that everyone will love. The combination of honey and butter brings out the natural sweetness of the corn, making it irresistibly delicious. This delicious corn recipe will quickly become a family favorite.
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Why This Recipe Works
- Sweet and Savory: The perfect balance of honey's sweetness and butter's savory richness.
- Quick and Easy: This Honey Butter Skillet Corn is ready in just 15 minutes, perfect for a busy weeknight.
- Versatile Side Dish: This honey butter skillet corn pairs beautifully with any main course, from steak to fish.
🥘 Ingredients
If you love this corn recipe you'll also want to try this Chipotle Corn Salsa.
- Sweet Corn: The main ingredient, providing a hearty, sweet base with a satisfying crunch.
- Salted Butter: Adds a rich, savory depth to the corn while aiding in its caramelization in the skillet.
- Honey: Introduces a touch of natural sweetness in honey skillet corn, that complements the corn's flavor and enhances the caramelization process.
- Cream Cheese: Contributes a creamy, tangy note, creating a richer texture and balancing the sweetness of the corn and honey.
- Black Pepper: Gives the honey butter corn dish a gentle heat, providing a subtle contrast to the sweet and creamy elements.
- Salt: Enhances the overall flavors, bringing out the best in each ingredient.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- No cream cheese? No problem! I’ve swapped it with a splash of heavy cream or half-and-half, and it still comes out rich and creamy.
- Cheesy upgrade! A sprinkle of Parmesan on top adds a little nuttiness and extra savory depth—I never skip this when I want it extra indulgent.
- Garlic lovers, trust me on this! Sauté a minced clove with the butter for a subtle, savory twist that makes the flavors pop.
- Zesty twist! A squeeze of lime right before serving adds a bright, citrusy kick that balances the sweetness perfectly.
- Fresh vs. frozen? I love using fresh corn when I have it—it’s juicier and a little sweeter, but frozen works like a charm for quick, no-fuss prep!
🔪How To Make Honey Butter Skillet Corn?
Step One: In a large skillet, melt together the butter and honey.
Step Two: Add the frozen corn in honey butter mixture, and stir over medium high heat for 6 to 8 minutes.
Step Three: Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Step Four: Season with salt and pepper to taste. Your honey butter skillet corn is now ready to serve.
👩🍳 Expert Tips
- Fresh Or Frozen Corn: Fresh corn kernels can add more sweetness and a juicier bite than frozen corn, but you can use the frozen corn too. Additionally, you can also opt from canned or fresh corn, the drained canned corn is pre-cooked, therefore it takes less preparation time.
- Corn Variety: For this recipe, you have the option to use white corn, yellow corn, or a mix of both.
- Add Garlic for a Flavor Twist: Mince a clove of garlic and sauté with butter for a savory depth.
- Splash of Lime for Zing: Squeeze a bit of lime juice over your skillet corn right before serving to add a zesty kick.
💭 FAQs
Yes, fresh corn can be used in this recipe. If using fresh corn, you may need to cook it a bit longer to ensure it's tender and heated through.
While cream cheese adds a rich, creamy texture, you can substitute it with a splash of heavy cream or half-and-half. Keep in mind that this may slightly alter the dish's consistency and flavor.
Store any leftover Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk or cream if needed to restore its creamy consistency.
To make Honey Butter Skillet Corn dairy-free, use a plant-based butter alternative and either omit the cream cheese or use a dairy-free version. Be aware that the flavor and texture may differ from the original recipe.
🧂Serving Suggestions
Here are some of the best sides to serve with Honey Butter Skillet Corn:
- Sliced Chicken: The sweet and savory skillet corn pairs perfectly with juicy grilled chicken breast for a balanced meal.
- Steak: Enjoying this corn with a rich, flavorful steak creates a hearty and satisfying dinner.
- Tofu: Combining the corn with spicy tofu wraps adds a kick and makes for a delicious, lighter option.
🍽 Related Recipes
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Honey Butter Skillet Corn
Ingredients
- 24 ounces Sweet Corn frozen
- ½ Butter Stick salted
- 2 tablespoon Honey
- 4 ounces Cream Cheese
- ½ teaspoon Black Pepper
- 1 teaspoon Salt
Instructions
- In a large skillet, melt together the butter and honey.
- Add the frozen corn in honey butter mixture, and stir over medium-high heat for 6 to 8 minutes.
- Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
- Season with salt and pepper to taste.
- Your honey butter skillet corn is now ready to serve.
