Ever tried making Yorkshire pudding in an air fryer? It's a game-changer! This Air Fryer Yorkshire Pudding recipe comes out perfectly golden and fluffy, making them the ideal side for your Sunday roast or any meal. Easy to make and absolutely delicious, you’ll wonder why you haven’t tried this sooner.
I was born in Yorkshire and grew up eating Yorkshire Puddings..which is why I'm so excited to share this easy Yorkshire pudding recipe today!
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Why This Recipe Works
- Effortless Preparation: Say goodbye to traditional baking methods; the air fryer streamlines the process, making Yorkshire pudding easier and quicker to prepare.
- Uniform Cooking: Achieve consistent results every time with the air fryer, ensuring that each Yorkshire pudding is cooked to perfection without any hot spots or uneven baking.
- Healthier Alternative: By using the air fryer, you can enjoy the goodness of air fryer Yorkshire pudding with less oil, making it a healthier choice compared to traditional frying methods.
🥘 Ingredients
- Large Egg: Acts as a binder in the batter, helping the air fryer Yorkshire pudding to rise and maintain its structure while adding richness.
- Flour: Provides the essential structure for the air fryer Yorkshire pudding, forming the base of the batter. The gluten in the flour helps to trap air and moisture, which contributes to the rise and fluffy texture.
- Milk: Adds moisture and lightness to the batter, and its fat content contributes to the overall creamy texture of the pudding. The milk also helps to balance the flavors and aids in achieving a golden-brown finish.
- Salt: A small but crucial ingredient, salt enhances the flavors of the other ingredients and adds depth to the overall taste of the Yorkshire pudding.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Spiced Oil Drizzle: Create a spiced vegetable oil drizzle by mixing chili flakes or smoked paprika into the oil before greasing the muffin tins, adding a subtle heat to your Yorkshire puddings.
- Cheesy Twist: Stir in a handful of grated cheddar or Parmesan cheese into the plain flour batter for a cheesy Yorkshire pudding delight.
- Crispy Herb Infusion: Brush the muffin tins with extra virgin olive oil infused with herbs like thyme or rosemary before pouring in the batter for an extra layer of flavor and a crispy texture.
🔪 How To Make Air Fryer Yorkshire Pudding?
Step One: In a mixing bowl, combine the flour and salt. Add the egg and a small amount of milk; whisk together to break the yolk and begin forming the batter. Gradually pour in the remaining milk while continuing to whisk. Keep whisking until the batter is smooth. Allow the batter to rest for 30 minutes; this helps develop the structure for a better rise.
Step Two: Five minutes before you're ready to cook, place the ramekins in the air fryer basket and generously spray them with oil to coat the insides. Preheat the air fryer to 380°F (193°C) with the ramekins inside for 5 minutes.
Step Three: After preheating, give the Yorkshire pudding batter a quick whisk and pour it into the ramekins, filling them halfway. Cook Yorkshire puddings in an air fryer at 380°F (193°C) for 8 minutes. Then, gently flip the puddings using tongs and cook for an additional 3-5 minutes.
Step Four: After three minutes, use the tongs to check the puddings by feeling their weight. They should feel light; if they feel heavy, continue cooking for up to 2 more minutes. Serve the Air Fryer Yorkshire Pudding hot and fresh alongside your favorite roast. Add a simple brown gravy to enhance the savory flavors.
👩🍳 Expert Tips
- Proper Mixture Consistency: Ensure your batter is smooth and lump-free by whisking together the flour, eggs, and semi-skimmed milk until well combined.
- Use Yorkshire Pudding Tins: Opt for Yorkshire pudding tins or similar shallow, round tins to create the classic shape and size of Yorkshire puddings.
💭 FAQs
Yorkshire pudding is a traditional British side dish that is usually served with a Sunday roast. It consists of an egg-based batter that is cooked in hot fat such as beef dripping, lard or vegetable oil. As the batter cooks and rises, it creates a large, fluffy ‘pudding’ with a crisp, golden-brown surface. It is often served with other side dishes such as mashed potatoes and roasted vegetables.
Yorkshire pudding is a light and fluffy pastry-like cake, made with eggs, milk, flour, and salt. The batter is similar to pancake batter but is much denser than pancake mixture. It’s not overpoweringly sweet, and it has a mild flavor that pairs nicely with savory dishes like roasted meats or gravy.
Yorkshire pudding is known as in the United States. However, it's important to note that a popover is much sweeter than a traditional Yorkshire pudding and therefore produces a different flavor when served with savory dishes.
Avoid opening the air fryer during cooking to prevent temperature fluctuations that may affect the rise of the puddings.
Yes, you can use gluten-free flour alternatives to create delicious gluten-free Yorkshire puddings.
You can use this Yorkshire pudding batter recipe in the oven. Preheat the oven to 375°F and lightly grease a 12-cup muffin tin or popover pan with cooking spray or butter. Whisk together the flour, salt, eggs and milk until you have a smooth batter.
Make sure you have a hot oven and the oil is hot before adding batter. Divide the batter evenly between the prepared cups in the tin. Bake for 25 minutes until puffed and golden brown on top.
Be sure to keep the oven door closed so the batter rises and become light and fluffy. Open the oven door and remove the Yorkshires. Serve warm with your favorite accompaniments.
Allow the Air fryer Yorkshire Pudding to cool completely at room temperature before storing. If you have leftovers, place the air fried Yorkshire puddings in an airtight container and store them in the refrigerator. They can typically last for 2-3 days when refrigerated. To store air fryer Yorkshire puddings for a longer period, consider freezing them. Place the cooled puddings in a freezer-safe bag or container, ensuring they are well-sealed to prevent freezer burn. Yorkshire puddings can be frozen for up to 1 month.
🧂Serving Suggestions
Here are my favorite sides to serve with Air Fryer Yorkshire Pudding:
- Gravy: Drizzle rich gravy over Yorkshire puddings to enhance their flavor and add a savory touch.
- Creamed Spinach: Pair air fryer Yorkshire pudding with creamy and flavorful spinach for a tasty and nutritious side dish.
- Cranberry Sauce: Add a touch of sweetness by serving air fryer Yorkshire pudding with a side of tangy cranberry sauce.
- Cheese Sauce: Indulge in a decadent treat by drizzling warm cheese sauce over Yorkshire puddings for a deliciously cheesy twist.
- Beef Stew: Accompany air fryer Yorkshire pudding with a hearty beef stew, allowing the puddings to soak up the flavorful broth for a comforting meal.
- Air fryer Roast Beef: Pair your Yorkshire puddings with air fryer roast beef for a traditional and comforting meal.
🍽 Related Recipes
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Air Fryer Yorkshire Pudding
Ingredients
- 1 Egg
- ½ cup Flour
- ½ cup Milk
- ¼ teaspoon Salt
Instructions
- In a mixing bowl, combine the flour and salt. Add the egg and a small amount of milk; whisk together to break the yolk and begin forming the batter.
- Gradually pour in the remaining milk while continuing to whisk. Keep whisking until the batter is smooth. Allow the batter to rest for 30 minutes; this helps develop the structure for a better rise.
- Five minutes before you're ready to cook, place the ramekins in the air fryer basket and generously spray them with oil to coat the insides. Preheat the air fryer to 380°F (193°C) with the ramekins inside for 5 minutes.
- After preheating, give the Yorkshire pudding batter a quick whisk and pour it into the ramekins, filling them halfway.
- Cook Yorkshire puddings in air fryer at 380°F (193°C) for 8 minutes. Then, gently flip the puddings using tongs and cook for an additional 3-5 minutes.
- After three minutes, use the tongs to check the puddings by feeling their weight. They should feel light; if they feel heavy, continue cooking for up to 2 more minutes.
- Serve the Air Fryer Yorkshire Pudding hot and fresh alongside your favorite roast. Add a simple brown gravy to enhance the savory flavors.
Notes
Nutrition
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These were great. Do you have a gravy recipe to go with these Yorkshire puddings?