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The Best Stuffed Mushrooms

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Introducing a flavor-packed delight that’s sure to steal the spotlight at your dinner table – Stuffed Portobello Mushrooms! Bursting with savory goodness and a hint of earthy aroma, these mushrooms are a simple and easy to cook. Whether you’re entertaining guests or simply craving a wholesome meal, these Stuffed Mushrooms are a winner every time.

Why You’ll Love This Stuffed Mushrooms Recipe

  • Savory Delight: This Stuffed Mushrooms recipe offer a savory and satisfying flavor experience, with each bite bursting with delicious fillings and tender mushroom goodness.
  • Versatile Appetizer: Whether served as an elegant appetizer for gatherings or as a tasty snack for yourself, Stuffed Mushrooms are versatile and sure to impress any palate.
  • Simple to Make: With just a few ingredients and easy preparation steps, Stuffed Mushrooms are a quick and hassle-free dish that delivers big on taste and presentation.

Ingredients For Stuffed Mushrooms

  • Large Brown Mushrooms: Savory mushrooms that form the perfect base for stuffing.
  • Olive Oil: Used to sauté ingredients and add richness to the stuffing.
  • Onion: Adds a sweet and savory flavor to the stuffing mixture.
  • Garlic: Provides a robust, aromatic flavor essential for the stuffing.
  • Walnuts: Adds a crunchy texture and nutty taste to the stuffing.
  • Dried Tomatoes: Contributes a tangy and slightly sweet flavor to the stuffing.
  • Parsley: Adds a pop of color and a fresh, earthy flavor.
  • Salt: Enhances and balances the flavors of the stuffing.
  • Black Pepper: Adds a mild heat and depth of flavor to the stuffing.
  • Additional Parsley: Extra fresh herb to garnish and enhance the flavor.
  • Garlic: Adds a pungent, aromatic flavor to the garnish.
  • Lemon Zest: Provides a bright, citrusy aroma and flavor to the garnish.
  • Red Wine Vinegar: Adds acidity and complexity to the garnish.
  • Olive Oil: Used to create a rich and flavorful garnish.
  • A Pinch of Salt and Black Pepper: Enhances the overall taste of the garnish.
Stuffed Mushrooms Ingredients.

How To Make Stuffed Mushrooms?

Step One: Clean and Chop Mushrooms

Clean the portobello mushrooms by wiping them with damp paper towel, remove stems, and finely chop them.

Step Two: Sauté Onion, Garlic, and Stems

Preheat a saucepan, sauté onion and garlic until soft. Add chopped mushroom stems and cook for 3-4 minutes.

Step Three: Mix Filling

Transfer sautéed mixture to a bowl, add walnuts, sun-dried tomatoes, parsley, salt, and pepper. Combine thoroughly.

Step Four: Fill Mushroom Caps

Stuff each mushroom cap with the mixture and place on a baking sheet.

Step Five: Bake

Preheat oven to 350º F, bake stuffed mushrooms for 15 minutes until golden brown.

Step Six: Prepare Dressing

Mix chopped parsley in a separate bowl for dressing.

Step Seven: Serve

Serve the baked stuffed mushrooms with the parsley dressing for a flavorful dish.

Cooking Tips

  • Control Heat for Perfect Sautéing: Maintain medium heat while sautéing onions and garlic to avoid burning and achieve a soft, translucent texture crucial for flavor development.
  • Soak Sun-Dried Tomatoes for Moisture: If your sun-dried tomatoes are dry, soak them in warm water for a few minutes to rehydrate them, making them plump, juicy, and bursting with flavor.
  • Rest Before Serving: Allow the stuffed mushrooms to rest for a few minutes after baking. This step helps the flavors meld together and prevents the filling from falling apart when served, resulting in a more enjoyable eating experience.

Variations

  • Spicy Kick: Mix diced jalapeños into the filling. Top with red pepper flakes before baking for extra heat.
  • Creamy Herb Infusion: Add cream cheese, thyme, and rosemary to the filling. Drizzle with balsamic reduction after baking.
  • Vegetarian Stuffed Mushrooms: Fill mushroom caps with a mix of sautéed spinach, garlic, breadcrumbs, and feta cheese. Bake until golden for a savory vegetarian appetizer or side dish.
  • Cheesy Delight: Blend mozzarella and parmesan cheese into the filling. Garnish with fresh basil before serving.
  • Savory Sausage Stuffed Mushrooms: Stuff baby bella mushrooms with a flavorful mixture of cooked sausage, breadcrumbs, parmesan, and herbs for sausage stuffed mushrooms recipe.

How To Store Stuffed Mushrooms

  • Chill: Place leftover stuffed mushrooms in an airtight container and chill in the fridge for up to 4-5 days.
  • Freeze: Transfer stuffed mushrooms to a freezer-safe bag or container and freeze for up to 3 months.
  • Thaw Out: Defrost stuffed mushrooms in the refrigerator overnight.
  • Reheat: Warm in the oven or microwave until heated through.

What To Serve With Stuffed Mushrooms?

  • Grilled Steak: Serve the stuffed portobello mushrooms alongside Grilled Steak for a hearty and satisfying meal. The rich flavor of the steak pairs well with the earthiness of the mushrooms.
  • Herb-Roasted Chicken: Herb Roasted Chicken is another excellent option to serve with stuffed portobello mushrooms. The juicy chicken complements the savory flavors of the mushrooms.
  • Baked Salmon: Baked Salmon seasoned with with flavor makes a delicious and healthy accompaniment to stuffed portobello mushrooms. The light, flaky texture of the salmon contrasts nicely with the hearty mushrooms.
  • Garlic Mashed Potatoes: Creamy Garlic Mashed Potatoes are a classic side dish that pairs well with stuffed portobello mushrooms. The creamy texture and garlicky flavor complement the mushrooms beautifully.
  • Beetroot Feta Salad: Serve a simple Feta Beet Salad with a light vinaigrette dressing alongside this stuffed mushroom recipe. The freshness of the salad provides a nice contrast to the richness of the mushrooms.
best stuffed mushrooms

Best Stuffed Mushrooms

Yield: 5
Prep Time: 4 minutes
Cook Time: 15 minutes
Total Time: 19 minutes

Here is the best stuffed mushrooms recipe. These stuffed mushrooms are delicious and simple to make.

Ingredients

  • Large brown mushrooms 10-12
  • · Olive oil 2 tbsp
  • · Onion 1
  • · Garlic 5 tsp
  • · Walnuts 2 tbsp
  • · Dried tomatoes 2 tbsp.
  • · Parsley 2 tbsp
  • · Salt pinch
  • · Black pepper pinch
  • 3 tbsp parsley
  • · Garlic 1
  • · Lemon zest 1 tsp
  • · Red wine vinegar 1 tsp
  • · Olive oil 5 tbsp
  • · A pinch of salt and black pepper

Instructions

  1. Clean the portobello mushrooms by wiping them with damp paper towel, remove stems, and finely chop them.
  2. Preheat a saucepan, sauté onion and garlic until soft. Add chopped mushroom stems and cook for 3-4 minutes.
  3. Transfer sautéed mixture to a bowl, add walnuts, sun-dried tomatoes, parsley, salt, and pepper. Combine thoroughly.
  4. Stuff each mushroom cap with the mixture and place on a baking sheet.
  5. Preheat oven to 350º F, bake stuffed mushrooms for 15 minutes until golden brown.
  6. Mix chopped parsley in a separate bowl for dressing.
  7. Serve the baked stuffed mushrooms with the parsley dressing for a flavorful dish.

Notes

  • Control Heat for Perfect Sautéing: Maintain medium heat while sautéing onions and garlic to avoid burning and achieve a soft, translucent texture crucial for flavor development.
  • Soak Sun-Dried Tomatoes for Moisture: If your sun-dried tomatoes are dry, soak them in warm water for a few minutes to rehydrate them, making them plump, juicy, and bursting with flavor.
  • Rest Before Serving: Allow the stuffed mushrooms to rest for a few minutes after baking. This step helps the flavors meld together and prevents the filling from falling apart when served, resulting in a more enjoyable eating experience.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 57mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 2g

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