Name: Best Stuffed Mushrooms
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Ingredients: 12 Large Brown Mushrooms; 2 tbsp Olive Oil; 1 Onion; 1 tsp Garlic; 2 tbsp Walnuts; 2 tbsp Dried Tomatoes; tbsp Parsley; tbsp Salt Pinch; pinch Black Pepper; 3 tbsp Parsley; 1 Garlic; 1 teaspoon Lemon Zest; 1 teaspoon Red Wine Vinegar; 5 Tablespoon Olive Oil; pinch Salt; pinch Pepper

Introducing a flavor-packed delight that’s sure to steal the spotlight at your dinner table – Stuffed Portobello Mushrooms! Bursting with savory goodness and a hint of earthy aroma, these mushrooms are a simple and easy to cook. Whether you’re entertaining guests or simply craving a wholesome meal, these Stuffed Mushrooms are a winner every time.

Contents

Why You’ll Love This Stuffed Mushrooms Recipe

Savory Delight: This Stuffed Mushrooms recipe offer a savory and satisfying flavor experience, with each bite bursting with delicious fillings and tender mushroom goodness.
Versatile Appetizer: Whether served as an elegant appetizer for gatherings or as a tasty snack for yourself, Stuffed Mushrooms are versatile and sure to impress any palate.
Simple to Make: With just a few ingredients and easy preparation steps, Stuffed Mushrooms are a quick and hassle-free dish that delivers big on taste and presentation.

Ingredients For Stuffed Mushrooms

Large Brown Mushrooms: Savory mushrooms that form the perfect base for stuffing.
Olive Oil: Used to sauté ingredients and add richness to the stuffing.
Onion: Adds a sweet and savory flavor to the stuffing mixture.
Garlic: Provides a robust, aromatic flavor essential for the stuffing.
Walnuts: Adds a crunchy texture and nutty taste to the stuffing.
Dried Tomatoes: Contributes a tangy and slightly sweet flavor to the stuffing.
Parsley: Adds a pop of color and a fresh, earthy flavor.
Salt: Enhances and balances the flavors of the stuffing.
Black Pepper: Adds a mild heat and depth of flavor to the stuffing.
Additional Parsley: Extra fresh herb to garnish and enhance the flavor.
Garlic: Adds a pungent, aromatic flavor to the garnish.
Lemon Zest: Provides a bright, citrusy aroma and flavor to the garnish.
Red Wine Vinegar: Adds acidity and complexity to the garnish.
Olive Oil: Used to create a rich and flavorful garnish.
A Pinch of Salt and Black Pepper: Enhances the overall taste of the garnish.

How To Make Stuffed Mushrooms?

Step One: Clean the portobello mushrooms by wiping them with damp paper towel, remove stems, and finely chop them.

Step Two: Preheat a saucepan, sauté onion and garlic until soft. Add chopped mushroom stems and cook for 3-4 minutes.

Step Three: Transfer sautéed mixture to a bowl, add walnuts, sun-dried tomatoes, parsley, salt, and pepper.

Step Four: Combine the filling thoroughly.

Step Five: Stuff each mushroom cap with the mixture and place on a baking sheet. Preheat oven to 350º F, bake stuffed mushrooms for 15 minutes until golden brown.

Step Six: Mix chopped parsley in a separate bowl for dressing. Serve the baked stuffed mushrooms with the parsley dressing for a flavorful dish.

Expert Tips For Making Great Stuffed Mushrooms

Control Heat for Perfect Sautéing: Maintain medium heat while sautéing onions and garlic to avoid burning and achieve a soft, translucent texture crucial for flavor development.
Soak Sun-Dried Tomatoes for Moisture: If your sun-dried tomatoes are dry, soak them in warm water for a few minutes to rehydrate them, making them plump, juicy, and bursting with flavor.
Rest Before Serving: Allow the stuffed mushrooms to rest for a few minutes after baking. This step helps the flavors meld together and prevents the filling from falling apart when served, resulting in a more enjoyable eating experience.

Variations You May Want To Try

Spicy Kick: Mix diced jalapeños into the filling. Top with red pepper flakes before baking for extra heat.
Creamy Herb Infusion: Add cream cheese, thyme, and rosemary to the filling. Drizzle with balsamic reduction after baking.
Vegetarian Stuffed Mushrooms: Fill mushroom caps with a mix of sautéed spinach, garlic, breadcrumbs, and feta cheese. Bake until golden for a savory vegetarian appetizer or side dish.
Cheesy Delight: Blend mozzarella and parmesan cheese into the filling. Garnish with fresh basil before serving.
Savory Sausage Stuffed Mushrooms: Stuff baby bella mushrooms with a flavorful mixture of cooked sausage, breadcrumbs, parmesan, and herbs for sausage stuffed mushrooms recipe.

How To Store Stuffed Mushrooms

Chill: Place leftover stuffed mushrooms in an airtight container and chill in the fridge for up to 4-5 days.
Freeze: Transfer stuffed mushrooms to a freezer-safe bag or container and freeze for up to 3 months.
Thaw Out: Defrost stuffed mushrooms in the refrigerator overnight.
Reheat: Warm in the oven or microwave until heated through.

What To Serve With Stuffed Mushrooms?

Grilled Steak: Serve the stuffed portobello mushrooms alongside Grilled Steak for a hearty and satisfying meal. The rich flavor of the steak pairs well with the earthiness of the mushrooms.
Herb-Roasted Chicken: Herb Roasted Chicken is another excellent option to serve with stuffed portobello mushrooms. The juicy chicken complements the savory flavors of the mushrooms.
Baked Salmon: Baked Salmon seasoned with with flavor makes a delicious and healthy accompaniment to stuffed portobello mushrooms. The light, flaky texture of the salmon contrasts nicely with the hearty mushrooms.
Garlic Mashed Potatoes: Creamy Garlic Mashed Potatoes are a classic side dish that pairs well with stuffed portobello mushrooms. The creamy texture and garlicky flavor complement the mushrooms beautifully.
Beetroot Feta Salad: Serve a simple Feta Beet Salad with a light vinaigrette dressing alongside this stuffed mushroom recipe. The freshness of the salad provides a nice contrast to the richness of the mushrooms.

Best Stuffed Mushrooms

Get ready to savor these delicious Stuffed Mushrooms! Each bite-sized mushroom cap is packed with a flavorful filling of herbs, cheese, and breadcrumbs, then baked to golden perfection. Whether you're serving them as an appetizer or a party snack, these stuffed mushrooms are sure to be a crowd-pleaser. Simple to make and irresistibly tasty, they’re the perfect addition to any gathering!

Prep Time 4

Cook Time 15

Total Time 19

Serving Size Servings

Ingredients

12 Large Brown Mushrooms
2 tbsp Olive Oil
1 Onion
1 tsp Garlic
2 tbsp Walnuts
2 tbsp Dried Tomatoes
tbsp Parsley
tbsp Salt Pinch
pinch Black Pepper
3 tbsp Parsley
1 Garlic
1 teaspoon Lemon Zest
1 teaspoon Red Wine Vinegar
5 Tablespoon Olive Oil
pinch Salt
pinch Pepper

Instructions

Clean the portobello mushrooms by wiping them with damp paper towel, remove stems, and finely chop them.
Preheat a saucepan, sauté onion and garlic until soft. Add chopped mushroom stems and cook for 3-4 minutes.
Transfer sautéed mixture to a bowl, add walnuts, sun-dried tomatoes, parsley, salt, and pepper. Combine thoroughly.
Stuff each mushroom cap with the mixture and place on a baking sheet.
Preheat oven to 350º F, bake stuffed mushrooms for 15 minutes until golden brown.
Mix chopped parsley in a separate bowl for dressing.
Serve the baked stuffed mushrooms with the parsley dressing for a flavorful dish.

Nutrition

Notes

Control Heat for Perfect Sautéing: Maintain medium heat while sautéing onions and garlic to avoid burning and achieve a soft, translucent texture crucial for flavor development.

Soak Sun-Dried Tomatoes for Moisture: If your sun-dried tomatoes are dry, soak them in warm water for a few minutes to rehydrate them, making them plump, juicy, and bursting with flavor.

Rest Before Serving: Allow the stuffed mushrooms to rest for a few minutes after baking. This step helps the flavors meld together and prevents the filling from falling apart when served, resulting in a more enjoyable eating experience.