Love green beans but want a fun, crispy twist? These Crispy Air Fryer Green Beans are a game-changer! Coated in a perfectly seasoned crust and air-fried to golden perfection, they’re an easy, healthier alternative to deep-fried snacks. Perfect as a side dish, appetizer, or guilt-free snack, air frying green beans have never been easier.
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Why This Recipe Works
- Quick and Easy: The air fryer makes cooking green beans a breeze, cutting down on time while delivering perfectly crispy results.
- Healthier Option: Enjoy the crunch and flavor of fried green beans with less oil, making it a guilt-free side or snack.
- Versatile Dish: These crispy green beans pair well with a variety of meals or can be served as a satisfying snack or appetizer. Perfect for busy weeknights or entertaining guests!
🥘 Ingredients
- Fresh Green Beans: The heart of the recipe! Fresh green beans bring a crisp and tender bite, making them the perfect veggie for this air fryer makeover.
- Water: Used to blanch the green beans, it ensures they stay vibrant and tender before getting their crispy coating.
- Butter: Adds a rich flavor and helps the seasonings stick, giving the beans a buttery, golden finish.
- Mayonnaise: A surprising addition that provides creaminess and helps bind the Parmesan and spices to the green beans.
- Parmesan Cheese (Grated): Adds a salty, cheesy touch that crisps up beautifully in the air fryer.
- Garlic Powder: For a savory kick that enhances the overall flavor without overpowering.
- Black Pepper: A touch of spice that balances the richness of the Parmesan and butter.
- Paprika: Brings a hint of smokiness and a pop of color, making the green beans even more tempting.
- Salt: Essential for enhancing all the other flavors, ensuring each bite is perfectly seasoned.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Spicy Flair: Add red pepper flakes or chili powder before you air fry green beans.
- Cheesy Bliss: Mix shredded cheddar or a blend of cheeses with the Parmesan for extra cheesy goodness.
- Herb-Infused: Sprinkle dried herbs like thyme, oregano, or rosemary into the seasoning for a herby flavor boost.
- Panko Crunch: Swap the Parmesan for panko breadcrumbs to add extra crunch to the coating.
🔪 How To Make Air Fryer Green Beans Crispy
Step One: Fill a pot with water and add the green beans. Bring it to a boil and let the beans cook for 3-4 minutes until they are slightly tender. Drain the water completely to prepare for seasoning.
Step Two: In a bowl, combine the drained green beans with butter, mayonnaise, parmesan cheese, black pepper, and salt. Mix everything thoroughly to coat the beans evenly with the delicious seasonings.
Step Three: Transfer the seasoned green beans into the air fryer basket, spreading them out to ensure they cook evenly.
Step Four: Set the air fryer to 400°F and cook the beans for 5-7 minutes, until they are crispy to your liking.
Step Five: Once cooked, carefully remove the beans from the air fryer. They should be ready and perfectly crispy.
Step Six: Serve the crispy green beans with your favorite dipping sauce!
👩🍳 Expert Tips
- Don’t Overcrowd the Basket: Arrange the green beans in a single layer in the air fryer for even cooking and crispiness. Work in batches if needed.
- Shake the Basket: Give the basket a shake halfway through cooking to ensure every bean gets crispy on all sides.
- Serve Immediately: These green beans are best enjoyed fresh out of the air fryer while they’re warm and crispy!
💭 FAQs
Absolutely, you can use frozen green beans for this recipe! Just toss them straight into boiling water, and they’ll cook up perfectly. They’ll be just as crispy and delicious in the air fryer!
Yes, you can also air-fry canned green beans! They might not be as crispy as fresh ones, but they’re still tasty!
Absolutely, you can swap butter with cooking spray! Just give the green beans a light spray before air frying. They’ll still turn out delicious and a bit lighter too! We also like to use avocado oil as well.
Store the green beans in an airtight container in the fridge for up to 2 days. Keep in mind they may lose some of their crispiness.
🧂Serving Suggestions
Here are some sides to serve with Air Fryer Crispy Green Beans:
- Grilled Proteins: Pair with Air Fryer Huli Huli Chicken, Air Fryer Steak Bites, or Air Fryer Salmon Fillets for a balanced meal. The crispiness of the beans complements the tender, juicy texture of the protein.
- Burgers and Sandwiches: Serve alongside a Beetroot And Blackbean Burger, BBQ Chicken Sliders, or Slow Cooker Pulled Pork sliders as a crispy and flavorful side.
- Rice or Grain Bowls: Add to a bowl of Quinoa Salad, Garlic Rice, or couscous for a fun, crunchy topping that adds texture and flavor.
- Comfort Foods: Pair with dishes like Instant Pot Mac And Cheese, Garlic Mashed Potatoes, or a hearty casserole for a veggie-forward twist.
🍽 Related Recipes
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Air Fryer Crispy Green Beans
Ingredients
- ½ lb. Fresh Green Beans
- 2 cups Water
- 1 ½ tbsp. Mayonnaise
- 1 tbsp. Butter
- 2 tbsp. Parmesan Grated
- ½ tsp. Garlic Powder
- ½ tsp. Black Pepper
- ½ tsp. Paprika
- ½ tsp. Salt
Instructions
- Fill a pot with water and add the green beans. Bring it to a boil and let the beans cook for 3-4 minutes until they are slightly tender. Drain the water completely to prepare for seasoning.
- In a bowl, combine the drained green beans with butter, mayonnaise, parmesan cheese, black pepper, and salt. Mix everything thoroughly to coat the beans evenly with the delicious seasonings.
- Transfer the seasoned green beans into the air fryer basket, spreading them out to ensure they cook evenly.
- Set the air fryer to 400°F and cook the beans for 5-7 minutes, until they are crispy to your liking.
- Once cooked, carefully remove the beans from the air fryer. They should be ready and perfectly crispy.
- Serve the crispy green beans with your favorite dipping sauce!
Notes
Nutrition
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