Love green beans but want a fun, crispy twist? These Crispy Air Fryer Green Beans are a game-changer! Coated in a perfectly seasoned crust and air-fried to golden perfection, they’re an easy, healthier alternative to deep-fried snacks. Perfect as a side dish, appetizer, or guilt-free snack, air frying green beans have never been easier.

Air Fryer Green Beans Crispy in a plate with a bowl of ketchup.

Table of Contents

Why Cook Air Fryer Green Beans

Quick and Easy: The air fryer makes cooking green beans a breeze, cutting down on time while delivering perfectly crispy results.
Healthier Option: Enjoy the crunch and flavor of fried green beans with less oil, making it a guilt-free side or snack.
Versatile Dish: These crispy green beans pair well with a variety of meals or can be served as a satisfying snack or appetizer. Perfect for busy weeknights or entertaining guests!

Ingredients

Fresh Green Beans: The heart of the recipe! Fresh green beans bring a crisp and tender bite, making them the perfect veggie for this air fryer makeover.
Water: Used to blanch the green beans, it ensures they stay vibrant and tender before getting their crispy coating.
Butter: Adds a rich flavor and helps the seasonings stick, giving the beans a buttery, golden finish.
Mayonnaise: A surprising addition that provides creaminess and helps bind the Parmesan and spices to the green beans.
Parmesan Cheese (Grated): Adds a salty, cheesy touch that crisps up beautifully in the air fryer.
Garlic Powder: For a savory kick that enhances the overall flavor without overpowering.
Black Pepper: A touch of spice that balances the richness of the Parmesan and butter.
Paprika: Brings a hint of smokiness and a pop of color, making the green beans even more tempting.
Salt: Essential for enhancing all the other flavors, ensuring each bite is perfectly seasoned.

How To Make Air Fryer Green Beans Crispy

Green beans with water in a pot to cook.

Step One: Fill a pot with water and add the green beans. Bring it to a boil and let the beans cook for 3-4 minutes until they are slightly tender. Drain the water completely to prepare for seasoning.

Step Two: In a bowl, combine the drained green beans with butter, mayonnaise, parmesan cheese, black pepper, and salt. Mix everything thoroughly to coat the beans evenly with the delicious seasonings.

Marinated green beans in the air fryer basket.

Step Three: Transfer the seasoned green beans into the air fryer basket, spreading them out to ensure they cook evenly.

Step Four: Set the air fryer to 400°F and cook the beans for 5-7 minutes, until they are crispy to your liking.

Side view of air fryer green beans in a plate with a bowl of ketchup.

Step Five: Once cooked, carefully remove the beans from the air fryer. They should be ready and perfectly crispy.

A hand holding a crispy fried green bean dipping in ketchup to eat.

Step Six: Serve the crispy green beans with your favorite dipping sauce!

crispy air fryer green beans on a plate next to dipping sauce.

Tips And Tricks

Don’t Overcrowd the Basket: Arrange the green beans in a single layer in the air fryer for even cooking and crispiness. Work in batches if needed.
Shake the Basket: Give the basket a shake halfway through cooking to ensure every bean gets crispy on all sides.
Serve Immediately: These green beans are best enjoyed fresh out of the air fryer while they’re warm and crispy!

Variations

Cheesy Bliss: Mix shredded cheddar or a blend of cheeses with the Parmesan for extra cheesy goodness.
Herb-Infused: Sprinkle dried herbs like thyme, oregano, or rosemary into the seasoning for a herby flavor boost.
Panko Crunch: Swap the Parmesan for panko breadcrumbs to add extra crunch to the coating.
Spicy Flair: Add red pepper flakes or chili powder before you air fry green beans.

Can I store Crispy Green Beans?

Yes, you can store leftover green beans, but they’re best enjoyed fresh for maximum crunch! If you have leftovers, follow these tips:

Refrigerate: Store the green beans in an airtight container in the fridge for up to 2 days. Keep in mind they may lose some of their crispiness.
Reheat: To bring back some of the crunch, reheat them in the air fryer at 375°F for 2-3 minutes. Avoid microwaving as it can make them soggy.

Note: For the crispiest experience, it’s best to make only what you plan to eat right away!

Serving Suggestions

Grilled Proteins: Pair with Grilled Chicken, Steak, or Salmon for a balanced meal. The crispiness of the beans complements the tender, juicy texture of the protein.
Burgers and Sandwiches: Serve alongside a Beetroot And Blackbean Burger, BBQ Chicken Sliders, or Pulled Pork sliders as a crispy and flavorful side.
Rice or Grain Bowls: Add to a bowl of Quinoa, Rice, or couscous for a fun, crunchy topping that adds texture and flavor.
Comfort Foods: Pair with dishes like Mac And Cheese, Mashed Potatoes, or a hearty casserole for a veggie-forward twist.

FAQ’S

Can I Use Frozen Green Beans For This Recipe?

Absolutely, you can use frozen green beans for this recipe! Just toss them straight into boiling water, and they’ll cook up perfectly. They’ll be just as crispy and delicious in the air fryer!

Can I Air Fry Canned Green Beans?

Yes, you can also air fry canned green beans! They might not be as crispy as fresh ones, but they’re still tasty!

Can I Use Cooking Spray Instead Of Butter?

Absolutely, you can swap butter with cooking spray! Just give the green beans a light spray before air frying. They’ll still turn out delicious and a bit lighter too! We also like to use avocado oil as well.

Air Fryer Crispy Green Beans

Create a batch of crispy and delicious green beans right in your air fryer with ease! This simple recipe turns fresh beans into a crunchy, tasty treat that everyone will enjoy.

Prep Time 5

Cook Time 13

Total Time 18

Serving Size Servings

Ingredients

1/2 lb. Fresh Green Beans
2 cups Water
1 1/2 tbsp. Mayonnaise
1 tbsp. Butter
2 tbsp. Parmesan Grated
1/2 tsp. Garlic Powder
1/2 tsp. Black Pepper
1/2 tsp. Paprika
1/2 tsp. Salt

Instructions

Fill a pot with water and add the green beans. Bring it to a boil and let the beans cook for 3-4 minutes until they are slightly tender. Drain the water completely to prepare for seasoning.
In a bowl, combine the drained green beans with butter, mayonnaise, parmesan cheese, black pepper, and salt. Mix everything thoroughly to coat the beans evenly with the delicious seasonings.
Transfer the seasoned green beans into the air fryer basket, spreading them out to ensure they cook evenly.
Set the air fryer to 400°F and cook the beans for 5-7 minutes, until they are crispy to your liking.
Once cooked, carefully remove the beans from the air fryer. They should be ready and perfectly crispy.
Serve the crispy green beans with your favorite dipping sauce!

Nutrition

Notes

Don’t Overcrowd the Basket: Arrange the green beans in a single layer in the air fryer for even cooking and crispiness. Work in batches if needed.

Shake the Basket: Give the basket a shake halfway through cooking to ensure every bean gets crispy on all sides.

Serve Immediately: These green beans are best enjoyed fresh out of the air fryer while they’re warm and crispy!