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Red Cabbage Coleslaw Recipe

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Looking for a colorful and refreshing side dish? This Red Cabbage Coleslaw Recipe is just what you need! It’s crunchy, tangy, and packed with flavor, making it a great addition to American cuisine.

Made with fresh red cabbage, this slaw is perfect for picnics, barbecues, or as a crisp complement to your favorite meals. It’s a perfect side dish for street tacos, fried fish, chicken, and pulled pork sandwiches. Quick to prepare and always a hit, this Coleslaw With Red Cabbage is a delicious way to add some vibrant veggies to your plate. Enjoy!

Why You’ll Love This Red Cabbage Coleslaw Recipe?

  • Colorful and Crunchy: The vibrant red cabbage and carrots make this coleslaw a visually appealing and crunchy side dish.
  • Zesty and Fresh: The combination of apple cider vinegar, fresh dill, and cilantro gives this coleslaw a refreshing and tangy flavor.
  • Versatile and Easy: Whether you choose the olive oil version for a lighter option or the mayo for a creamy style, this coleslaw is quick to prepare and perfect for any occasion.
  • Great for Fish Tacos: This coleslaw is a fantastic addition to Fish Tacos, complementing fish and seafood dishes with its fresh and tangy flavor.

Red Cabbage Slaw Ingredients

  • Shredded Cabbage – Red cabbage adds a vibrant color and a slightly sweet, earthy flavor to the coleslaw. It’s also packed with nutrients and antioxidants.
  • Shredded Carrots – Carrots bring a touch of sweetness and a crunchy texture, along with a boost of vitamins A and C.
  • Red Onion, diced – Red onion adds a sharp, tangy flavor and a bit of crunch to the mix, enhancing the overall taste of the coleslaw.
  • Roughly Chopped Cilantro – Cilantro gives a fresh, herbaceous note that complements the other flavors perfectly.
  • Olive Oil (or Mayo for Creamy Style) – Olive oil provides a lighter, healthier base, while mayo offers a rich, creamy texture. Choose according to your preference.
  • Apple Cider Vinegar – Apple cider vinegar adds a tangy kick and balances the sweetness of the carrots and sugar, making the coleslaw refreshing and zesty.
  • White Granulated Sugar – Sugar helps balance the acidity and adds a touch of sweetness, making the coleslaw more flavorful and palatable.
  • Chopped Fresh Dill – Fresh dill imparts a subtle, slightly sweet flavor and a fragrant aroma that enhances the overall taste of the coleslaw.
  • Salt – Salt is essential for bringing out the flavors of the ingredients and ensuring a well-seasoned dish.
  • Pepper – Pepper adds a mild heat and depth of flavor, giving the coleslaw a slight kick and complexity.
Red Cabbage Coleslaw recipe Ingredients.

How To Make Red Cabbage Coleslaw

Here are the step by step instructions for this best coleslaw recipe.

Step One: Combine Vegetables

Combine shredded red cabbage, shredded carrots, diced red onion, chopped cilantro, and dill in a large bowl. Toss well to mix everything together.

Step Two: Add Seasonings and Dressing

Add white granulated sugar, salt, pepper, olive oil (or mayo for a creamy style), and apple cider vinegar to the bowl. Stir until all ingredients are well coated.

Step Three: Chill The Coleslaw

Cover the bowl and refrigerate for at least an hour, or overnight for best results.

Step Four: Serve Your Red Cabbage Slaw

Enjoy your coleslaw and serve with grilled chicken or another dish. This is one of my favorite red coleslaw recipes and you’ll love it too!

Expert Tips

  • Flavor Development: For best flavor, enjoy the coleslaw after it’s sat in the fridge overnight, allowing the veggies to soak up all the flavors. However, you can eat it immediately if desired.
  • Creamy Style Variation: If you prefer a creamy coleslaw dressing similar to classic coleslaw, swap out the olive oil for half a cup of mayo.
  • Herb Substitution: If you don’t like cilantro, you can swap it out for parsley.
  • Fresh Herbs Recommendation: Stick with fresh herbs rather than dried, as the flavor doesn’t turn out the same.
  • Lemon Juice: Add a dash of lemon juice for a twist on this basic red cabbage slaw recipe.

Variations

  • Creamy Red Cabbage Coleslaw: For a creamy dressing, swap out the olive oil for mayonnaise. This will give the slaw a rich, smooth texture that pairs wonderfully with the crunchy vegetables. This will give the slaw a rich, smooth texture that pairs wonderfully with the crunchy vegetables.
  • Asian Red Cabbage Coleslaw: For an Asian-inspired twist, use rice vinegar, soy sauce, and sesame oil. Add in some chopped green onions and sesame seeds for extra flavor.
  • Mexican Red Cabbage Coleslaw: For a Mexican-inspired version, add lime juice, cumin, and a bit of jalapeño for some heat. You can also include some diced tomatoes and avocado for a more robust cabbage salad.
  • Extra Crunch: Add Celery seeds or toasted almonds to your red coleslaw for extra crunch.

Substitutions

  • Napa Cabbage: If you don’t have access to red or purple cabbage, switch it out for green cabbage. This will produce a more traditional coleslaw mix. Whether you use red or green cabbage this delicious side dish will taste great.
  • Lemon Juice: Add a dash of lemon juice for a twist on this basic red cabbage slaw recipe. This will make a tangy dressing for your slaw.

Storage Instructions

  • Refrigerate: Keep any leftover Red Cabbage Coleslaw in a sealed container in the refrigerator for up to 3-4 days.
  • Container: Store in a well-sealed container to maintain freshness and prevent odor absorption from other foods in the fridge.

How To Serve Coleslaw With Red Cabbage?

Whether using red cabbage coleslaw for pulled pork or as a vegetarian side, this versatile side dish cuisine can be paired in many delicious ways. Here are some ways to pair this easy coleslaw recipe.

  • Chicken Breast: Top the coleslaw with sliced grilled chicken breast or thighs. Marinate the chicken in a tangy BBQ sauce or a zesty lemon herb marinade for extra flavor.
  • Pulled Pork: Serve the coleslaw alongside pulled pork for a classic combination. The crunchy texture of coleslaw pairs great with pulled pork sandwiches.
  • Crispy Tofu: For a vegetarian option, add crispy tofu cubes to the slaw salad. Toss the tofu in a sweet and spicy sauce for extra flavor and serve it on top of the coleslaw.
  • Shrimp: Add grilled or sautéed shrimp to the coleslaw for a light and refreshing protein option. Season the shrimp with garlic, lemon, and herbs for a burst of flavor.
  • Black Beans: Toss drained and rinsed black beans with the coleslaw for added protein and fiber. Beans add a hearty texture and mild flavor that complements the crunchy purple cabbage.
red cabbage coleslaw

Red Cabbage Coleslaw

Yield: 8
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

This Red Cabbage Coleslaw Recipe is crunchy, tangy, and packed with flavor,

Ingredients

  • 1 Cup Shredded Carrots
  • ½ Small Red Onion, diced
  • ½ Cup Roughly Chopped Cilantro
  • ¼ Cup Olive Oil (or ½ Cup Mayo for Creamy Style)
  • 3 Tablespoons Apple Cider Vinegar
  • 2 ½ Tablespoons White Granulated Sugar
  • 1 Tablespoon Chopped Fresh Dill
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions

  1. Combine shredded red cabbage, shredded carrots, diced red onion, chopped cilantro, and dill in a large mixing bowl. Toss well to mix everything together.
  2. Add white granulated sugar, salt, pepper, olive oil (or mayo for a creamy style), and apple cider vinegar to the bowl. Stir until all ingredients are well coated.
  3. Cover the bowl and refrigerate for at least an hour, or overnight for best results.
  4. Enjoy your red cabbage coleslaw!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 275mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 0g

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