Elevate your sandwich game with Pesto Chicken Sliders! Juicy chicken, fresh pesto, and melty cheese are tucked into soft slider buns for the perfect bite-sized treat. Whether it’s game day, a party, or an easy weeknight dinner, these sliders are sure to be a hit with everyone!

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Why This Recipe Works
- Bursting with Flavor: Fresh pesto, juicy chicken, and melty cheese make each bite irresistible.
- Perfect for Any Occasion: Pesto chicken sliders are deal for game day, parties, or a fun twist on weeknight dinners.
- Quick and Easy: Simple to assemble and bake, these sliders are a stress-free crowd-pleaser!
🥘 Ingredients
- Dried Parsley: Provides a subtle herbal note and a touch of color.
- Slider Rolls: The soft, pillowy base for assembling the delicious Pesto Chicken Sliders.
- Pesto: Adds a burst of herby, garlicky flavor to the sliders.
- Boiled Chicken: The tender, protein-packed filling for Pesto Chicken Sliders.
- Mozzarella: Melts into gooey perfection, adding creaminess to the sliders.
- Butter: Adds richness and enhances the flavor of the toasted rolls.
- Garlic Salt: Infuses the sliders with a savory, garlicky kick.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Vegetarian Pesto Sliders: Replace chicken with grilled zucchini or eggplant slices for a vegetarian-friendly version.
- Cheesy Pesto Sliders: Use a mix of mozzarella, provolone, and Parmesan for extra cheesiness and bold flavors.
- Pesto Turkey Sliders: Substitute chicken with turkey for a leaner protein option while keeping the flavors intact.
🔪How To Make Pesto Chicken Sliders
- Step 1: Gather all the ingredients and preheat the oven to 180°C (350°F). Cut the slider rolls in half horizontally. Brush the bottom halves with pesto sauce.
- Step 2: Layer the boiled chicken, and top with mozzarella cheese. Place the top halves of the rolls back on.
- Step 3: In a small bowl, mix melted butter with garlic salt and dried parsley. Brush this mixture generously over the tops of the slider rolls.
- Step 4: Place the sliders on a baking sheet and bake for 15 minutes, or until the cheese is melted and the tops are golden brown. Serve warm and enjoy!
👩🍳 Expert Tips
- Spread Evenly: Distribute the pesto sauce evenly to ensure every bite is flavorful.
- Prevent Soggy Sliders: Avoid over-brushing the bottom rolls with pesto to keep them from becoming soggy.
💭 FAQs
Yes, assemble them and store them covered in the refrigerator. Bake just before serving for freshness.
Ensure the chicken is drained well, and use a light layer of pesto to prevent the bread from soaking.
Mozzarella is a popular choice due to its mild flavor and excellent melting properties. However, you can experiment with other cheeses like provolone or gouda for a different taste.
Both options work well. Store-bought pesto is convenient and saves time, while homemade pesto allows you to customize flavors to your preference. For a quick homemade version, blend fresh basil, olive oil, Parmesan, garlic, and nuts like pine nuts or walnuts.
Store leftover Pesto Chicken Sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) for 5-7 minutes to keep them crisp and warm without drying out.
🧂Serving Suggestions
Here are some great ways to serve Pesto Chicken Sliders:
- Sweet Potato Fries: A crispy and sweet side that pairs perfectly with the savory sliders.
- Caesar Salad: Adds a refreshing crunch and tangy dressing to balance the richness of the sliders.
- Tomato Soup: A warm, comforting complement to the cheesy sliders.
- Red Cabbage Coleslaw: A creamy, tangy side that adds texture and coolness.
- Mozzarella Onion Rings: Crispy and golden, they make for a fun and indulgent pairing.
- Chips and Guacamole: A casual and zesty side perfect for a gathering.
🍽 Related Recipes
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Pesto chicken Sliders
Ingredients
- 9 Slider Rolls
- ¼ Cup Pesto
- 2 Cup Chicken Boiled
- 1 Cup Mozzarella
- 2 tbsp. Butter
- ½ tsp. Garlic Salt
- ½ tsp. Dried Parsley
Instructions
- Gather all the ingredients and preheat the oven to 180°C (350°F).Cut the slider rolls in half horizontally. Brush the bottom halves with pesto sauce.
- Layer the boiled chicken, and top with mozzarella cheese. Place the top halves of the rolls back on.
- In a small bowl, mix melted butter with garlic salt and dried parsley. Brush this mixture generously over the tops of the slider rolls.
- Place the sliders on a baking sheet and bake for 15 minutes, or until the cheese is melted and the tops are golden. Serve warm and enjoy!
I love the combination of pesto and chicken on these sliders and the mozzarella makes them a perfect quick and easy meal.