Looking for a crispy snack that’s light and packed with flavor? Try this Roasted Or Air Fried Okra Chips Recipe! They’re perfectly seasoned and deliciously crunchy, making them a great alternative to regular chips. Plus, Okra fries are quick and easy to make – just pop them in the oven or air fryer and enjoy! These okra chips are so delicious, that you might find it hard to stop eating them right off the baking sheet.
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If you love this okra chips recipe be sure to check out our Air Fryer Beet Chips and this Crispy Parmesan Broccoli Chips recipe. You'll also love our ever so popular Air Fryer Catfish Nuggets and Air Fryer Potato Wedges recipes.
Why This Recipe Works
- Crunchy okra fries are the perfect snack when you’re craving something crispy and satisfying!
- Not only do they bring a unique, savory flavor with each bite, but they’re also a fun twist on traditional fries. Similar to vegetable chips, they are a nutritious snack option that can alter perceptions of certain vegetables.
- They’re easy to make, can be roasted or air-fried, and have that addictive crunch you’ll love. Plus, they’re a great way to enjoy okra without the usual texture – perfect for kids and adults alike!
🥘 Ingredients
- Okra: Fresh okra is the star here! This veggie has such a mild, earthy flavor that really transforms into something magical when it’s roasted or air-fried. It’s fun to work with and turns into a crunchy, satisfying snack.
- Olive Oil: Just a light drizzle of olive oil is all you need to get these chips super crispy. It helps the seasonings stick and adds a nice, subtle richness without being heavy – perfect for guilt-free snacking!
- Salt: A pinch of salt makes everything better, right? It brings out the flavors of the okra and spices, so each bite is perfectly seasoned. Just enough to make these chips deliciously snackable.
- Black Pepper: A touch of black pepper adds that little hint of warmth without being too spicy. It’s just enough to make the flavor pop, and my family loves that tiny bit of kick.
- Garlic Powder: Garlic powder gives these chips a savory depth that’s hard to resist. It’s that “mmm, what is that?” flavor that pairs so well with okra – making these chips so tasty you’ll keep reaching for more!
- Smoked Paprika: Smoked paprika is the secret to adding a subtle smoky flavor that takes these chips to the next level. It adds a hint of warmth and a little sweetness that balances everything out. Trust me, this ingredient makes a big difference and gives the chips a delicious twist!
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions And Variations
- Spicy chili lime okra chips? Yes, please! A hit of chili powder, lime zest, and a squeeze of lime juice after air frying makes them zesty, fiery, and totally addictive.
- Smoky paprika okra chips bring the bold flavor—smoked paprika and cumin add that deep, rich taste while keeping the crunch game strong. Want a crispy snack that lasts?
- Dehydrate the okra instead! No oil, all the crunch, and the perfect shelf-stable munchie.
🔪 How To Make Okra Chips In The Air Fryer Or Oven With Olive Oil
Step One: Rinse and thoroughly pound of fresh okra. Slice each okra pod in half lengthwise to get that perfect chip shape. Properly preparing cut okra is crucial; consider soaking the cut okra in vinegar to manage its stickiness and enhance texture.
Step Two; In a mixing bowl, toss the sliced okra with 1-2 tablespoons of olive oil, ½ teaspoon of salt, ¼ teaspoon of black pepper, garlic powder, and smoked paprika.
To Air Fry Okra Chips
Step Three: Set your air fryer to 350°F (175°C) and let it preheat for about 2-3 minutes. Arrange the seasoned okra slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
Step Four: Air fry the okra fries for 10-12 minutes, shaking the basket halfway through to ensure even crispiness. Keep an eye on them – they should be crispy and golden brown but not burnt.
To Bake Okra Chips
Step Five: To bake okra chips in the oven, line a baking sheet with parchment paper for easy cleanup. Place the sliced and seasoned okra in a single layer on the prepared baking sheet, making sure there’s space between each piece for even roasting. Adjust the baking time to achieve the desired crispiness, generally between 10 to 15 minutes.
Step Six: Place the baking sheet in the oven and roast the okra chips for 15-20 minutes, flipping halfway through. Check for that ideal crispy texture before removing them from the oven.
Step Seven: Let the okra fries cool for a few minutes.
Step Eight: Serve and enjoy! These okra chips are best served immediately for maximum crunch.
💡Hint: When seasoning your okra chips, remember to taste as you go and adjust the seasoning to your liking. You can also experiment with different seasoning combinations to create your own signature flavor.
👩🍳 Expert Tips
- Dry the Okra Completely: After rinsing, pat the okra dry with paper towels to remove all moisture. This helps the okra crisp up nicely instead of steaming in the air fryer.
- Use Just Enough Oil: A light coating of oil is all you need for crispy okra chips. Too much oil can make them soggy, so stick to 1-2 tablespoons for a pound of okra.
- Season and Cook Prepared Okra Properly: Season the prepared okra with your favorite spices before cooking. Whether you choose to fry, dehydrate, or bake, proper seasoning and cooking are key to achieving the best texture.
- Shake the Basket: Halfway through cooking, give the basket a good shake to ensure the okra pieces cook evenly. This little step makes all the difference for that even, golden crunch!
💭 FAQs
Okra has different names around the world! In the UK, it’s commonly called “okra” or “ladies’ fingers” due to its slender shape. In Pakistan and India, it’s known as “bhindi” (भिंडी in Hindi, بھنڈی in Urdu), a widely used term across the region. This versatile veggie is popular in various cuisines, whether stir-fried, used in curries, or made into crunchy snacks like okra chips!
Okra chips can be a healthier alternative to traditional potato chips! When air-fried or roasted with minimal oil, they’re lower in fat and calories while still being satisfyingly crispy.
Okra chips have a unique taste and texture! They’re earthy and slightly grassy with a hint of nuttiness, similar to fresh okra but without the slimy texture. When air-fried or roasted, they become crispy and crunchy, which brings out a subtle sweetness and enhances their natural flavor.
The seasonings you choose can add an extra kick, whether it’s a spicy, smoky, or tangy twist. Overall, okra chips are a deliciously savory snack with a mild, pleasant flavor that pairs well with many spices.
Make sure the okra chips are fully cooled before placing them in any container. This helps them stay crisp and prevents any moisture buildup that could lead to sogginess.
Store the chips in an airtight container at room temperature. If sealed well, they can maintain their crispiness for up to 2-3 days.
🧂Serving Suggestions
These are my favorite ways to serve okra chips:
- Spicy Aioli or Garlic Parm Dip: A creamy dip like Garlic Parm Sauce or a garlicky yogurt dip adds a cool contrast to the crispiness of the okra chips. Plus, the hint of spice or garlic makes each bite even more flavorful!
- Air Fryer Chicken or Fish: Okra chips are the perfect side to pair with light proteins like Air Fryer Almond Crusted Chicken or Air Fryer Cod. They add a fun, crispy texture and a hint of savory flavor without being too filling.
- Fresh Salsa or Guacamole: A refreshing salsa or Creamy Guacamole goes wonderfully with okra chips! The juicy, fresh ingredients in salsa or the richness of guacamole complement the smoky, savory chips.
- Mixed Green Salad: Serve okra chips alongside a simple Arugula Green Salad for a light meal or appetizer. The crunch of the chips adds a nice balance to fresh greens and a vinaigrette.
- Hummus: Okra chips and Beet Hummus are a match made in heaven! The smooth and nutty flavor of hummus pairs perfectly with the earthy crispiness of the chips, making it a satisfying and easy snack combination.
🍽 Related Recipes
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Crispy Okra Chips Recipe (Roasted Or Air Fried)
Ingredients
- 1 lb Fresh Okra
- 2 tablespoon Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
Instructions
- Rinse and thoroughly dry fresh okra. Slice each okra pod in half lengthwise to get that perfect chip shape. Properly preparing cut okra is crucial; consider soaking the cut okra in vinegar to manage its stickiness and enhance texture.
- In a mixing bowl, toss the sliced okra with 1-2 tablespoons of olive oil, ½ teaspoon of salt, ¼ teaspoon of black pepper, garlic powder, and smoked paprika.
To Air Fry Okra Chips
- Set your air fryer to 350°F (175°C) and let it preheat for about 2-3 minutes. Arrange the seasoned okra slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
- Air fry the okra fries for 10-12 minutes, shaking the basket halfway through to ensure even crispiness. Keep an eye on them – they should be crispy and golden brown but not burnt.
To Bake Okra Chips
- To bake okra chips in the oven, line a baking sheet with parchment paper for easy cleanup. Place the sliced and seasoned okra in a single layer on the prepared baking sheet, making sure there’s space between each piece for even roasting. Adjust the baking time to achieve the desired crispiness, generally between 10 to 15 minutes.
- Place the baking sheet in the oven and roast the okra chips for 15-20 minutes, flipping halfway through. Check for that ideal crispy texture before removing them from the oven.
- Let the okra fries cool for a few minutes.
- Serve and enjoy! These okra chips are best served immediately for maximum crunch.
Notes
- Dry the Okra Completely: After rinsing, pat the okra dry with paper towels to remove all moisture. This helps the okra crisp up nicely instead of steaming in the air fryer.
- Use Just Enough Oil: A light coating of oil is all you need for crispy okra chips. Too much oil can make them soggy, so stick to 1-2 tablespoons for a pound of okra.
- Season and Cook Prepared Okra Properly: Season the prepared okra with your favorite spices before cooking. Whether you choose to fry, dehydrate, or bake, proper seasoning and cooking are key to achieving the best texture.
- Shake the Basket: Halfway through cooking, give the basket a good shake to ensure the okra pieces cook evenly. This little step makes all the difference for that even, golden crunch!
