These crispy air fryer potato wedges are crunchy, golden, and ready in minutes! A foolproof side or snack with big flavor and no deep frying.
Potato wedges in the air fryer are the ultimate side—fast, foolproof, and way healthier than deep frying. I’ve been making these on repeat for easy weeknight dinners and kid-approved snack plates.
If you love crispy veggie sides, don’t miss my air fryer carrot fries, crispy air fryer asparagus, or air fried cauliflower bites.
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💖 Why This Recipe Works
- Crispy perfection: Crispy outside, fluffy inside with zero deep frying
- Simple and Easy: Easy to season and totally customizable
- One Bowl: Minimal cleanup—just one bowl and the air fryer!
⭐ Star Ingredients
- Russet potatoes – These are a must for your wedges! Their starchy texture gets super crispy on the outside while staying fluffy inside. I always leave the skins on for extra crunch and fiber.
- Olive oil – Just a little goes a long way. It helps the spices cling and gives the wedges that golden finish without making them greasy.
- Paprika & garlic – I use smoked paprika and fresh minced garlic for flavor that pops. It’s the perfect combo of savory, earthy, and just a little sweet.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Yukon Gold twist – Swap in Yukon Golds for a buttery bite with crisp edges
- Spicy wedges – Add cayenne or chili powder for a kick
- Garlic Parmesan – Toss wedges with parmesan and Italian herbs before serving
- No oil? – Try a quick spritz of spray oil or skip entirely for a lighter bite
- Air fryer sweet potato wedges – Sub in sweet potatoes for a sweet-and-savory version
- Vegan cheesy – Use nutritional yeast instead of Parmesan for a dairy-free boost
Looking for more crispy sides? Don’t miss my Air Fryer Okra Chips or air fryer sweet potato fries!
🔪 How To Make Air Fryer Potato Wedges
- Step 1: Preheat your air fryer for 5 minutes at 400°F. Wash and slice your potatoes into half-lengthwise wedges. Transfer your potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
- Step 2: Add your seasoned potato wedges to the air fryer. Add as many as your basket can afford but make sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.
- Step 3: Cook at 400°F for 10 minutes or until golden brown.
- Step 4: Sprinkle your air-fried potato wedges with parmesan. Serve and eat warm. Enjoy!
💡Hint: For even crispier wedges, soak the raw potato slices in cold water for 15–30 minutes, then pat dry before seasoning.
Switch It Up with Global Flavors
Most recipes for air fryer potato wedges rely on the classics—paprika, garlic powder, and a sprinkle of Parmesan. Delicious? Totally. But if you’re craving something a little bolder, why not travel the world through your spice rack?
Try tossing your wedges with za’atar for a Middle Eastern twist, Cajun seasoning for a Southern-style kick, or curry powder for an earthy, spiced vibe. It’s an easy way to keep things exciting and cater to more adventurous taste buds.
👩🍳 Expert Tips
- Don’t skip preheating—it makes a huge difference in crispiness!
- Always pat potatoes dry before tossing with oil and seasonings.
- For ultra-crispy results, cook in batches and avoid stacking wedges in the basket.
💭 FAQs
They're done when golden brown, fork-tender inside, and crisp on the edges. A quick poke test should feel soft in the center.
Yes! Freeze in a single layer first, then transfer to a freezer bag. Reheat straight from frozen in the air fryer at 375°F until warmed through.
Totally! Just double-check your seasoning blends and cheese if using pre-grated Parmesan.
💖 Serving Suggestions
Here are some great sides to serve with air fried potato wedges:
- Mango Arugula Salad: Light, fresh, and peppery with a sweet twist.
- Mango Pineapple Salsa: Fruity and zesty, perfect for balance
- Roasted Red Pepper Hummus: Creamy, smoky, and dip-worthy.
- Crispy Onion Rings: Extra crunch to go all-in on crispy comfort.
🍽 More Great Air Fryer Recipes
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Air Fryer Potato Wedges
Ingredients
- 3 Russet Potatoes
- 2 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- 1 Tablespoon Minced Garlic
- ¼ Cup Parmesan Cheese
- 1 Teaspoon Onion Powder
Instructions
- Preheat your air fryer for 5 minutes at 400°F.
- Wash your recipe potatoes.
- Slice your potatoes into half lengthwise wedges.
- Transfer your potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
- Add your seasoned potato wedges to the air fryer. Add as many as your basket can afford but make sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.
- Cook at 400°F for 10 minutes or until golden brown.
- Sprinkle your air fried potato wedges with parmesan. Serve and eat warm. Enjoy!
We made these on burger night and there wasn’t a wedge left! I added garlic and smoked paprika—so good. What seasonings do you love on your wedges?