Get ready to elevate your potato game with Air Fryer Potato Wedges. This quick and straightforward recipe transforms simple spuds into golden, crispy delights. With the magic of the air fryer, you’ll achieve that perfect balance of a fluffy interior and a crunchy exterior in minutes.

Why Make Wedges In The Air Fryer?

  • Crispy perfection: Achieve a golden, crispy exterior with a fluffy interior.
  • Simple and Easy: These wedges are simple to whip up for a quick side dish.
  • One Pan: This recipe has clean up since you’re using the air fryer.

Be sure to check out these Air Fryer Carrot Fries and Air Fryer Sweet Potato Fries for more fun snack recipes.

Recipe Ingredients

  • Russet Potatoes: Gives a crispy exterior and a fluffy interior when air-fried, making them perfect for homemade potato wedges.
  • Olive Oil: Coats the potato wedges, helping them achieve that irresistible golden-brown crispness while also allowing the spices to adhere better.
  • Paprika: Adds a sweet, smoky flavor to the wedges, giving them a bit of a kick without overwhelming the natural taste of the potatoes.
  • Minced Garlic: Brings a robust, earthy flavor that pairs wonderfully with the potatoes, adding depth and aroma to each bite.
  • Parmesan Cheese: Adds a savory, nutty element to the wedges. It also forms a beautiful crust when air-fried, enhancing the overall texture and taste.
  • Onion Powder: Lends a subtle sweetness and savory depth, complementing the other flavors and making the potato wedges even more delicious.

How To Make Air Fryer Potato Wedges

Step One: Preheat your air fryer for 5 minutes at 400°F. Wash and slice your potatoes into half lengthwise wedges.Transfer your potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.

Step Two: Add your seasoned potato wedges to the air fryer. Add as many as your basket can afford but make sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.

Step Three: Cook at 400°F for 10 minutes or until golden brown.

Step Four: Sprinkle your air fried potato wedges with parmesan. Serve and eat warm. Enjoy!

Tips For Nailing Air Fryer Wedges

  • Blanching For Texture: Consider blanching the potato wedges in boiling water before air frying to achieve a fluffy interior and crispy exterior.
  • Even Cooking: Ensure even cooking by shaking the air fryer basket halfway through the cooking process, promoting consistent browning and texture.

Variations

  • Garlic Parmesan Potato Wedges: Elevate your potato wedges with a blend of garlic, Parmesan cheese, and Italian seasoning for a flavorful twist.
  • Spicy Cayenne Potato Wedges: Infuse your potato wedges with the bold flavors of cayenne pepper and paprika for a spicy kick that tantalizes the taste buds.
  • Yukon Gold Herbed Potato Wedges: Explore the buttery texture of Yukon Gold potatoes seasoned with a mix of garlic powder, rosemary, and thyme for a delightful herbed variation.

What To Do With Leftover Wedges?

  • Refrigeration: Cool leftover potato wedges, store in an airtight container, and refrigerate within 2 hours. Enjoy within 2-3 days.
  • Freezing: Freeze potato wedges on a baking sheet, transfer frozen potato wedges to a freezer-safe bag, and store for up to 2-3 months.
  • Reheating: Air fry refrigerated or thawed wedges for crispiness. For frozen wedges, thaw overnight and then air fry.

What To Serve With Potato Wedges?

  • Mango Arugula Salad: Combine Mango and Arugula as a refreshing side.
  • Mango Pineapple Salsa: Dice ripe mangoes, pineapple, tomatoes, red onions, and cilantro for a fruity salsa to balance the savory potatoes.
  • Roasted Red Pepper Hummus: Serve creamy hummus with roasted red pepper strips, offering a delightful contrast in textures.
  • Crispy Onion Rings: Bread and air-fry onion rings until golden brown for a crunchy side that pairs perfectly with the wedges.
  • Spicy Sriracha Mayo: Mix mayo with Sriracha and a dash of lime juice for a fiery dip that adds a kick to your wedges.

FAQ’S

How Do You Know When Potatoes Are Done Cooking?

To check if potatoes are cooked, use the fork test: insert a fork into a potato wedge. If it’s soft and tender, they’re ready to cool and eat.

Air Fryer Potato Wedges.

Air Fryer Potato Wedges

Crispy, seasoned potato wedges made easy in the air fryer for a delightful snack.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 15 minutes
Serving Size 4 Servings

Ingredients

  • 3 Russet Potatoes
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Paprika
  • 1 Tablespoon Minced Garlic
  • 1/4 Cup Parmesan Cheese
  • 1 Teaspoon Onion Powder

Instructions

  • Preheat your air fryer for 5 minutes at 400°F.
  • Wash your recipe potatoes.
  • Slice your potatoes into half lengthwise wedges.
  • Transfer your potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
  • Add your seasoned potato wedges to the air fryer. Add as many as your basket can afford but make sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.
  • Cook at 400°F for 10 minutes or until golden brown.
  • Sprinkle your air fried potato wedges with parmesan. Serve and eat warm. Enjoy!

Nutrition

Calories: 221kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 703mg | Fiber: 2g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 2mg

Notes

Blanching For Texture: Consider blanching the potato wedges in boiling water before air frying to achieve a fluffy interior and crispy exterior.
Even Cooking: Ensure even cooking by shaking the air fryer basket halfway through the cooking process, promoting consistent browning and texture.

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