If you’re after a dinner option that’s both delicious and simple, you’ve got to try our Thin Sliced Chicken Breast Air Fryer Recipe ! This sliced chicken breast turns out wonderfully juicy on the inside with a perfectly crisp exterior, all without the fuss of traditional frying. Thin Sliced Chicken Breast is a quick and healthy choice that the whole family will love, ready in a flash for those busy weeknights!
This thin sliced chicken breast air fryer recipe is perfect for a quick weeknight dinner, saving you time without compromising on flavor.
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Best Thin Sliced Chicken Breast Recipe
I love to serve thinly sliced chicken breasts with my meals. They cook quickly, absorb flavors beautifully, and are perfect for tossing into salads, layering in sandwiches, or serving alongside your favorite sides. Whether you’re whipping up a quick lunch or planning a special dinner, this thinly sliced chicken breast air fryer recipe is quick, easy versatile, and perfect for cooking whole chicken breasts in a hurry.
Ingredients For Air Fryer Chicken Breast
- Boneless, Skinless Chicken Breasts: These are the main component of the dish, offering a lean, high-protein base that’s a blank canvas for flavors.
- Smoked Paprika: Adds a smoky, sweet flavor that enhances the natural taste of the chicken, giving it a vibrant color and robust taste.
- Salt: Crucial for seasoning, salt helps to enhance the flavors of the chicken and spices, making them more pronounced.
- Black Pepper: Provides a subtle heat and piquancy, complementing the smokiness of the paprika and the depth of the other seasonings.
- Onion Powder: Contributes a slight sweetness and aromatic quality to the dish, enriching the overall flavor profile without overpowering.
- Garlic Powder: Offers a sharp, slightly spicy taste that pairs well with chicken, elevating the savory notes of the meal.
- Avocado Oil: Used to coat the chicken, this oil helps keep the meat moist during cooking while ensuring that the seasonings stick well. Its high smoke point makes it ideal for air frying, contributing to a crisp exterior.
How To Cook Thin Sliced Chicken Breast In The Air Fryer
Step One: Heat the air fryer to 380°F (190°C) and allow it to warm up for approximately 3-5 minutes. Combine smoked paprika, salt, black pepper, chopped onion, minced garlic, and avocado oil in a small bowl to prepare the marinade.
Step Two: Lay the chicken breasts in a shallow dish or a resealable plastic bag and thoroughly coat them with the marinade. Leave the chicken breasts to marinate for at least 15-20 minutes to enhance its flavor.
Step Three: After marinating, place the chicken breasts in the air fryer basket in a single layer, rounded side down. Air fry at 380°F (190°C) for 22 minutes, flipping halfway, until golden brown and the internal temperature is 165°F (74°C).
Step Four: Let the cooked chicken rest for a few minutes before slicing or serving. Garnish your juicy chicken slices with fresh herbs or lemon wedges and serve alongside your preferred side dishes.
Tips For Making Thinly Sliced Chicken Breasts
- Use a Sharp Knife: When slicing the chicken breast, use a sharp knife to make clean, even cuts. This not only looks better but also helps the chicken cook uniformly.
- Rest Before Slicing: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful when sliced.
Optional Chicken Marinades
- Soy Sauce & Garlic: Mix soy sauce with minced garlic, a bit of sugar, and a splash of sesame oil for an Asian-inspired twist.
- Balsamic & Herb: Combine balsamic vinegar, olive oil, dried oregano, and basil for a Mediterranean flavor.
- Lime & Cilantro: Blend lime juice, olive oil, chopped cilantro, and a pinch of chili powder for a zesty, fresh taste.
How To Store Sliced Chicken
- Refrigerate Quickly: Cool thin chicken breast slices to room temperature, then store in an airtight container in the fridge for up to 4 days.
- Freeze for Longevity: Air Fryer chicken breast can be frozen for up to 3 months. Store separately in freezer safe bags. Label with the date for easy tracking.
- Thaw Safely: Thaw frozen chicken cutlets or slices in the refrigerator overnight, never at room temperature.
Recipes Using Thin Sliced Chicken Breast
Wondering how to serve sliced chicken breast? Here are a few recipes my family enjoys:
- Chicken Fajitas: Quickly stir-fried with onions and bell peppers, wrapped in soft tortillas with salsa and sour cream.
- Chicken Parmesan Wraps: Try chicken breast slices wrapped in tortillas with marinara sauce and melted mozzarella.
- Chinese Chicken Salad: Sliced chicken breast mixed with crunchy noodles, almonds, and a sweet-sesame dressing.
- Lemon Garlic Chicken Pasta: Chicken slices cooked with lemon, garlic, and parsley, tossed with your favorite pasta.
- Chicken Mango Salad: Juicy mangoes and chicken slices tossed with greens and a citrus vinaigrette.
FAQ’S
No, You do not have to cook thin chicken breast for this recipe. You can use thick chicken breasts for this air fryer recipe and simply slice the breasts into thin slices once cooked.
Cook your flavorful chicken breasts in the air fryer for 22 minutes.
Yes, preheating the air fryer for about 3 to 5 minutes ensures that the chicken starts cooking immediately and helps achieve a crispier texture.
It’s best not to layer chicken breast slices in the air fryer. For even cooking and a crispy finish, spread them out in a single layer so they don’t touch. This allows the hot air to circulate properly and cook the chicken evenly.
Thin Sliced Chicken Breast Air Fryer Recipe
Ingredients
- 3 Chicken Breast Boneless and Skinless
- 2 teaspoons Smoked Paprika
- 1.5 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Dried Onion
- 1/4 teaspoon Dried Garlic
- 2 tablespoons Avocado Oil
Instructions
- Heat the air fryer to 380°F (190°C) and allow it to warm up for approximately 3-5 minutes.
- Combine smoked paprika, salt, black pepper, chopped onion, minced garlic, and avocado oil in a small bowl to prepare the marinade.
- Lay the chicken breasts in a shallow dish or a resealable plastic bag and thoroughly coat them with the marinade. Leave the chicken to marinate for at least 15-20 minutes to enhance its flavor.
- Once marinated, transfer the chicken breasts from the marinade to the air fryer basket, arranging them in a single layer with the rounded side down.
- Air fry the chicken at 380°F (190°C) for 22 minutes, turning them over halfway through, until they are nicely browned and the internal temperature reaches 165°F (74°C).
- After cooking, remove the chicken from the air fryer and let it rest for a few minutes to allow the juices to redistribute before slicing or serving.
- Optionally, garnish with fresh herbs or lemon wedges and serve alongside your preferred side dishes.
