Air Fryer Crispy Green Beans
Create a batch of crispy and delicious green beans right in your air fryer with ease! This simple recipe turns fresh beans into a crunchy, tasty treat that everyone will enjoy.
Ingredients
- ½ lb. Fresh Green Beans
- 2 cups Water
- 1 ½ tbsp. Mayonnaise
- 1 tbsp. Butter
- 2 tbsp. Parmesan Grated
- ½ tsp. Garlic Powder
- ½ tsp. Black Pepper
- ½ tsp. Paprika
- ½ tsp. Salt
Instructions
- Fill a pot with water and add the green beans. Bring it to a boil and let the beans cook for 3-4 minutes until they are slightly tender. Drain the water completely to prepare for seasoning.
- In a bowl, combine the drained green beans with butter, mayonnaise, parmesan cheese, black pepper, and salt. Mix everything thoroughly to coat the beans evenly with the delicious seasonings.
- Transfer the seasoned green beans into the air fryer basket, spreading them out to ensure they cook evenly.
- Set the air fryer to 400°F and cook the beans for 5-7 minutes, until they are crispy to your liking.
- Once cooked, carefully remove the beans from the air fryer. They should be ready and perfectly crispy.
- Serve the crispy green beans with your favorite dipping sauce!
Notes
Don’t Overcrowd the Basket: Arrange the green beans in a single layer in the air fryer for even cooking and crispiness. Work in batches if needed.
Shake the Basket: Give the basket a shake halfway through cooking to ensure every bean gets crispy on all sides.
Serve Immediately: These green beans are best enjoyed fresh out of the air fryer while they’re warm and crispy!
Nutrition
Calories: 232kcalCarbohydrates: 11gProtein: 8gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 31mgSodium: 853mgPotassium: 316mgFiber: 4gSugar: 4gVitamin A: 1703IUVitamin C: 14mgCalcium: 236mgIron: 2mg
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