Craving a crunchy snack that’s actually good for you? These Air Fryer Beet Chips are the answer! They’re naturally sweet, beautifully crisp, and so easy to make. Perfect for snacking on their own or dipping into your favorite hummus, these homemade beet chips are a healthier twist on classic chips and only require 4 Ingredients.
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Why This Recipe Works
- Air Fryer Beet Chips are a snack game-changer! They’re not only delicious but Packed With Nutrients Like Fiber And Antioxidants, making them a healthier choice than regular chips.
- They’re quick to whip up, naturally gluten-free, and offer a fun way to enjoy veggies.
- Whether you're meal prepping snacks or just looking for a unique side, these beet chips are a tasty way to add some color and flavor to your day!
🥘 Ingredients
Here are the ingredients needed for air frying beet chips.
If you love making veggie chips and healthy snacks such as regular potato chips, Sweet Potato Fries, Crispy Okra Chips or Crispy Parmesan Broccoli Chips then you're sure to love making beet chips too!
- Beets: Offer natural sweetness and vibrant color, perfect for chips.
- Olive Oil: Helps achieve a crispy texture in the air fryer.
- Salt: Enhances the natural flavors, making the chips irresistible.
- Dill: Provides a fresh, herby finish to the chips.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
Here are three fun ways to switch up your air fryer beet chips and keep snack time exciting!
- Parmesan and Garlic – Mix in a touch of Parmesan and garlic powder with the olive oil. It adds a cheesy, savory flavor that kids (and grown-ups) will love!
- Rosemary and Sea Salt – Try swapping the dill for rosemary and sprinkle with a bit of sea salt. It adds a lovely, earthy flavor that pairs so well with the beet chips!
- Spicy Chili Lime – For a little kick, sprinkle chili powder and a squeeze of lime juice over the beet slices. This gives them a fun, tangy twist that’s hard to resist!
🔪 How To Make Air Fryer Beet Chips
Step One: Start by washing the beets and patting them dry. Slice them thinly using a knife or mandoline. If the slices are large, cut them in half.
Step Two: Spread the oil over the beet slices to coat them evenly.
Step Three: Sprinkle salt on the beet slices and mix well to season.
Step Four: Arrange the seasoned beet slices in a single layer in the air fryer basket.
Step Five: Air fry the beet slices at 375°F (190°C) for 22 minutes.
Step Six: Once done, serve the beet chips in a bowl, garnish with dill, and pair them with your favorite dip on the side.
👩🍳 Expert Tips
- Slice Thin and Even – Use a mandoline or a sharp knife to slice the beets super thin. Even slices make sure they all cook up nice and crunchy at the same time – no soggy or burnt chips here!
- Pat Them Dry – Give those beet slices a quick pat-down with a paper towel before you season. Getting rid of that extra moisture helps them crisp up perfectly in the air fryer.
- Don’t Overcrowd – Spread the slices out in a single layer, so they have plenty of room to get nice and crunchy. If you’re making a big batch, do it in a few rounds. It’s worth the extra time for that perfect crunch!
💭 FAQs
If your air fryer chips aren’t crispy, it might be because the air fryer basket is too full, stopping the air from circulating properly. Try cooking in a single layer and maybe give them a bit more time. Also, a little extra oil can help get that perfect crunch!
You don’t have to parboil chips before frying, but skipping it might mean missing out on that extra crispy texture. Give it a try if you want that perfect crunch!
Yes, you can use an oil spray for beetroot chips. It helps in evenly coating the slices while using less oil. We use olive oil but you can also use avocado oil when making your own beet chips.
Sure, you can make sliced beet chips without an air fryer by baking them in the oven. Just lay the beet slices on a baking sheet, lightly brush with oil, and bake until crispy.
To keep those beet chips nice and crunchy, let them cool completely first – this helps avoid any sogginess. Then, store them in an airtight container at room temperature, where they’ll stay crispy for a few days. If they start to lose their crunch, just pop them back in the air fryer for a quick minute to crisp them up again.
🧂Serving Suggestions
If you're looking for dips and sauces to pair with your beetroot chips, try one of the following:
- Garlic Herb Yogurt Dip: Creamy Greek yogurt mixed with garlic, fresh herbs, and a squeeze of lemon. The tanginess is perfect with earthy beet chips!
- Spicy Sriracha Mayo: A bit of heat goes a long way! Mix mayo with a dash of sriracha for a creamy, spicy kick.
- Sour Cream Dipping Sauce For Chips: Mix sour cream with fresh herbs like dill, chives, and parsley, along with a pinch of garlic powder and a squeeze of lemon juice. It’s creamy, refreshing, and pairs perfectly with the earthy crunch of beet chips!
- Herby Ranch Dipping Sauce: A ranch dipping sauce for chips is always a winner in my house. Perfect for beetroot chips and other veggies.
- Caramelized Onion Dip: With chives is a creamy, flavorful appetizer that takes classic onion dip to the next level.
🍽 Related Recipes
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Crispy Air Fryer Beet Chips
Ingredients
- 2 Beets
- ½ tablespoon Olive Oil
- ½ tablespoon Salt
- 2 teaspoon Dill
Instructions
- Start by washing the beets and patting them dry. Slice them thinly using a knife or mandoline. If the slices are large, cut them in half.
- Spread the oil over the beet slices to coat them evenly.
- Sprinkle salt on the beet slices and mix well to season.
- Arrange the seasoned beet slices in a single layer in the air fryer basket.
- Air fry the beet slices at 375°F (190°C) for 22 minutes.
- Once done, serve the beet chips in a bowl, garnish with dill, and pair them with your favorite dip on the side.
Notes
Nutrition
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