Craving something crispy, juicy, and a little bit fancy without the fuss? This Air Fryer Stuffed Chicken Breast recipe is about to become your new favorite weeknight wonder.
When you’re tired of plain old chicken, stuffed chicken is the ultimate glow-up. And when you cook it in the air fryer? Even better. This combo of savory spices, melty cheese, and sweet apple slices tucked inside a golden chicken breast hits all the right notes—perfect for autumn or anytime you want to feel like a dinner hero.
I’ve tested this recipe every which way—overstuffed versions, fancier cheeses like brie, even leftover cranberry sauce from the holidays. No matter the variation, this air fryer stuffed chicken breast always turns out juicy, crispy, and packed with flavor. It’s one of those recipes I turn to when I want something easy that feels just a little bit extra.
Want more air fryer dinner ideas? Check out my Air Fryer Chicken Shawarma or Quick Chicken Curry Air Fryer Recipe!
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💖 Why This Recipe Works
- Low-effort, high-reward: Looks impressive, tastes incredible, but comes together fast.
- Kid-approved and adult-worthy: That melty cheese and hint of sweetness make it a crowd-pleaser.
- Air fryer magic: Quick cook time, crispy outside, juicy inside—no oven required.
⭐ Star Ingredients
To make the air fried stuffed chicken breast, here's what you'll need.
- Chicken breasts – Choose skinless, boneless ones for easy stuffing and juicy results.
- Munster cheese – This creamy, melty cheese adds rich flavor and melts like a dream inside the chicken.
- Apples – Thin slices add a natural sweetness that balances the savory spices. Pink Lady or Gala work beautifully.
- Apple cider vinegar – Just a splash in the sauce brings everything together with a tangy twist.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔄 Substitutions & Variations
- Cheese Swap: Use brie, provolone, mozzarella, or sharp cheddar for a different flavor and melt.
- Fruit Twist: Swap apples for pears, figs, or dried cranberries—especially cozy in the fall.
- Herb Boost: Add rosemary, thyme, or smoked paprika to deepen the flavor.
- Go Mediterranean: Try spinach and feta for a Greek-inspired filling.
- Creamy Spinach: Mix softened cream cheese with wilted spinach and garlic for a creamy, crowd-pleasing combo.
- Cordon Bleu Style: Add a layer of ham and Swiss cheese for a take on the classic.
- Bacon-Wrapped: Wrap each stuffed breast in bacon before air frying for extra crisp and flavor.
- Tex-Mex Twist: Stuff with jalapeños, cheddar, and taco seasoning for a spicy kick.
- Veggie Packed: Add chopped sun-dried tomatoes, olives, or sautéed mushrooms for a savory profile.
If you're into these creative twists, you might also love my Best Air Fryer Cheesesteak Egg Rolls or Air Fryer Huli Huli Chicken.
🔪 How To Make Air Fried Stuffed Chicken Breasts
Once you have your ingredients ready, here's what you'll need to do to make the stuffed chicken breasts.
- Step 1: Season the chicken breast with ½ of the spices. Place each chicken breast in the air fryer basket and spray with oil. Cook at 400°f for 8 minutes.
- Step 2: While cooking, melt the butter in a pan over medium heat and add the apple cider vinegar and remaining spices. Bring the sauce to a boil and stir until the sauce thickens. Set aside.
- Step 3: Remove and let cool to touch. Using a sharp knife, slice a pocket into the side of the chicken breast.
- Step 4: Slice the Munster cheese into small triangles and stuff the chicken with the slices of apples and cheese in layers.
- Step 5: Return the cooked stuffed chicken to the air fryer basket, brush with the sauce and then cook for 12 more minutes.
- Step 6: Remove, let cool and enjoy.
💡Hint: Using thicker chicken breasts or air frying from frozen? Just increase the final cook time by 5–10 minutes and use a meat thermometer to check for 165°F in the thickest part.
👩🍳 Expert Tips
- Use a meat thermometer for perfect doneness—especially helpful when cooking from frozen or with extra-large chicken breasts.
- Thicker cuts may need an extra 3–5 minutes per side. Don’t overcrowd the basket so the hot air can circulate fully.
- Frozen stuffed chicken can go straight into the air fryer. Just add 7–10 minutes to the total cook time and brush with oil midway through to help crisp the outside.
💭 FAQs
Use a sharp knife to cut a deep pocket along the side—don’t slice all the way through. Spoon or layer your filling gently inside.
Yes! Just increase the cook time by 7–10 minutes and check with a thermometer to ensure it hits 165°F internally.
Try softened cream cheese mixed with spinach and sun-dried tomatoes or goat cheese and caramelized onions.
Pop leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave with a splash of oil to keep it moist.
💖 Serving Suggestions
Make it a meal with these tasty sides:
- Creamy Tomato Basil Soup – Cozy and classic (pairs like a dream with the cheesy center).
- Air Fryer Tater Tot Casserole – Total comfort food.
- Simple Avocado Salad – Bright, creamy, and refreshing.
- Crispy Air Fryer Carrot Fries or Okra Chips – Sweet, crunchy perfection.
- Beet Sweet Potato Salad – Vibrant and earthy with a zingy dressing.
- Watermelon Feta Mint Salad – For a low-carb but indulgent twist.
💡Leftovers? Slice the stuffed chicken and layer it into wraps with spinach and honey mustard, or chop it up for a protein-packed fall salad with pecans and dried cranberries.
🍽 Related Air Fryer Reicpes
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Air Fryer Stuffed Chicken Breast
Ingredients
- 3 Chicken Breast Skinless
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Tablespoon Parsley
- 1 Cup Apple Cider Vinegar
- ½ Butter Stick
- 1 Apple Thinly sliced
- 4-5 Slices Munster Cheese
Instructions
- Season the chicken breast with ½ of the spices. Place each chicken breast in the air fryer basket and spray with oil. Cook at 400°f for 8 minutes.
- While cooking, melt the butter in a pan over medium heat and add the apple cider vinegar and remaining spices. Bring the sauce to a boil and stir until the sauce thickens. Set aside
- Remove and let cool to touch. Using a sharp knife, slice a pocket into the side of the chicken breast. You can also experiment with other kinds of cheeses like feta cheese, cheddar cheese, pepper jack cheese mozzarella cheese or even some shredded Parmesan cheese.
- Slice the Munster cheese into small triangles and stuff the chicken with the slices of apples and cheese in layers.
- Return the cooked stuffed chicken to the air fryer basket, brush with the sauce and then cook for 12 more minutes.
- Remove, let cool and enjoy.
Notes
- Use a meat thermometer for perfect doneness—especially helpful when cooking from frozen or with extra-large chicken breasts.
- Thicker cuts may need an extra 3–5 minutes per side. Don’t overcrowd the basket so the hot air can circulate fully.
- Frozen stuffed chicken can go straight into the air fryer. Just add 7–10 minutes to the total cook time and brush with oil midway through to help crisp the outside.
The combination of sweet apple slices and creamy Munster cheese inside the juicy chicken breast is absolutely delightful! The air fryer gives it a perfect crispy exterior while keeping the inside tender and flavorful. A new favorite in my dinner rotation!