Hey there! If you're looking to add some serious flavor to your dishes, this Homemade Garlic Parm Sauce is your new best friend. It's creamy, garlicky, and packed with cheesy goodness. Perfect for pasta, drizzling over veggies, or even as a dip for your favorite snacks, this Garlic Parmesan Cream Sauce is a delicious sauce everyone will love.
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Why This Recipe Works
- Creamy and Tangy: This Garlic Parmesan sauce combines the creaminess of yogurt and mayonnaise with the tangy zest of lemon juice.
- Flavor-Packed: Fresh garlic and Parmesan cheese provide a robust and savory flavor that elevates any dish.
- Versatile: Perfect as a dip, spread, or dressing, this sauce can be used in a variety of ways to enhance your favorite meals.
🥘 Ingredients
- Yogurt: Adds creaminess and a slight tang, serving as a healthy base for the sauce.
- Mayonnaise: Provides a rich, smooth texture and enhances the sauce’s body.
- Fresh Garlic: Delivers a sharp, pungent flavor that is key to the sauce’s character.
- Lemon Juice: Brightens the sauce with fresh, citrusy zest.
- Parsley: Offers a fresh, herbal note that complements the other flavors.
- Parmesan Cheese: Brings a nutty, salty depth to the sauce.
- Extra-Virgin Olive Oil: Contributes a fruity undertone and smooth consistency.
- Salt: Enhances overall flavors and balances the parm sauce.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Roasted Garlic Parmesan Sauce: Instead of fresh garlic, use roasted garlic for a milder, sweeter flavor. Roasted garlic blends smoothly into the sauce, enhancing its richness.
- Spicy Garlic Parmesan Sauce: Add red pepper flakes or a splash of hot sauce to give the sauce a spicy kick. This version goes great with chicken wings or as a bold pasta sauce.
- Herb-Infused Garlic Parmesan Sauce: Incorporate fresh herbs like basil, thyme, or rosemary. Finely chop the herbs and blend them into the sauce for an aromatic touch.
🔪 How To Make Garlic Parmesan Sauce
Step One: In a food processor, add the following ingredients: mayonnaise, yogurt, parsley, olive oil, garlic, lemon juice, and parmesan cheese.
Step Two: Season with salt and pepper to taste. Process the ingredients until they are well combined and the mixture is smooth. Serve the Homemade Garlic Parmesan Sauce with your choice of meats, fries, salad, pizza, or any other dish you prefer.
👩🍳 Expert Tips
- Adjust Garlic to Taste: Start with the recommended amount of garlic, but adjust according to your preference. Remember, the flavor intensifies as the sauce sits.
- Blend Well: Use a high-powered blender to ensure all ingredients are thoroughly combined and the sauce is smooth. This helps integrate the flavors better and achieves a creamy texture.
- Balance the Acidity: The lemon juice is essential for balancing the creaminess of the yogurt and mayonnaise. Start with a little, taste, and add more if needed to get a bright, fresh flavor.
💭 FAQs
A high-speed blender is ideal for achieving a smooth and creamy texture, but any standard blender should work well as long as the garlic and Parmesan are finely chopped beforehand.
If the sauce is too thick, you can thin it by blending in a little milk or water until you reach the desired consistency.
If Parmesan isn't available, you can substitute it with another hard cheese like Grana Padano or Pecorino Romano for a similar flavor profile.
Fresh garlic is preferred for its flavor, but you can use ½ teaspoon of garlic powder as a substitute for each clove of garlic if fresh is unavailable.
Yes, Garlic Parmesan Sauce made with mayonnaise and yogurt is keto-friendly, as it is low in carbs and high in fats, aligning well with ketogenic dietary guidelines.
Store any leftover Homemade Garlic Parm Sauce in an airtight container in the refrigerator for up to 5-7 days
🧂Serving Suggestions
Here are my favorite sides to serve with Homemade Garlic Parm Sauce:
- Pasta: Toss cooked pasta such as FInstant Pot Fettuccine Alfredo, linguine, or spaghetti with Garlic Parm Sauce for a simple and satisfying meal. Add some sautéed vegetables like broccoli or spinach for extra flavor and nutrition.
- Air Fryer Stuffed Chicken Breasts : Serve grilled chicken breasts or thighs smothered in garlic Parm sauce for a flavorful and comforting main dish. The creamy sauce adds richness and depth to the juicy chicken.
- Roasted Vegetables: Drizzle roasted vegetables such as cauliflower, Brussels sprouts, or carrots with garlic Parm sauce before serving. The savory sauce enhances the natural sweetness of the vegetables and adds a creamy texture.
- Instant Pot Red Skin Mashed Potatoes: Toss mashed potatoes with garlic Parm sauce for a decadent side dish. The creamy sauce pairs perfectly with the fluffy texture of the potatoes, creating a comforting and indulgent treat.
- Parmesan Breadsticks: Serve warm breadsticks or garlic bread for dipping into garlic Parm sauce. The crispy exterior and soft interior of the bread soak up the sauce beautifully, making it a delicious appetizer or side dish.
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Homemade Garlic Parm Sauce
Ingredients
- 1 cup Yogurt
- 1 cup Mayonnaise
- 3 cloves Fresh Garlic
- ½ Lemon juiced
- ¼ cup Parsley
- ½ cup Parmesan cheese
- 1 tablespoon Extra Virgin Olive Oil
- Salt to taste
- Black Pepper to taste
Instructions
- In a food processor, add the following ingredients: mayonnaise, yogurt, parsley, olive oil, garlic, lemon juice, and parmesan cheese. Season with salt and pepper to taste.
- Process the ingredients until they are well combined and the mixture is smooth.
- Serve the Garlic Parm Sauce with your choice of meats, fries, salad, pizza, or any other dish you prefer.
- Enjoy your delicious homemade Garlic Parm Sauce!
Notes
- Adjust Garlic to Taste: Start with the recommended amount of garlic, but adjust according to your preference. Remember, the flavor intensifies as the sauce sits.
- Blend Well: Use a high-powered blender to ensure all ingredients are thoroughly combined and the sauce is smooth. This helps integrate the flavors better and achieves a creamy texture.
