These Bagel Breakfast Sliders are the ultimate way to start your day! Loaded with sausage, eggs, and gooey cheddar cheese, all nestled in mini everything bagels and topped with garlicky butter, they’re a perfect blend of savory, cheesy goodness. Whether it’s a busy morning or a brunch gathering, these breakfast sliders with sausage, egg and cheese are sure to be a hit!
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💖 Why This Recipe Works
- Quick and Easy: Ready in just 20 minutes, making it perfect for those hectic mornings.
- Customizable: Switch up the cheese, sausage, or bagel type to make it your own.
- Crowd-Pleaser: A great option for feeding a group with minimal effort.
⭐ Star Ingredients
- Mini Everything Bagels: The base of the sliders, offering a savory, seasoned flavor.
- Sausage Patties: Adds hearty, savory protein to the sliders.
- Cheddar Cheese: Melts perfectly for a gooey, cheesy layer.
- Eggs: Scrambled to fluffy perfection for the filling.
- Garlic Butter: Adds a flavorful finishing touch to the bagel tops.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Spicy Sliders: Use spicy sausage patties or add a sprinkle of red pepper flakes to the scrambled eggs.
- Different Cheese: Swap cheddar for Swiss, Pepper Jack, or American cheese for a new flavor.
- Bagel Options: Use plain, sesame, or whole wheat bagels if you’re not a fan of everything bagels.
- Vegetarian Version: Replace sausage patties with plant-based sausage or sliced mushrooms.
🔪How To Make Breakfast Sliders?
- Step 1: Preheat your oven to 375°F (190°C). Heat a large skillet over medium-high heat and cook the sausage patties until browned and cooked through. Set aside. In the same skillet, scramble the eggs in the leftover sausage grease for added flavor. Turn off the heat once cooked.
- Step 2: In a 9x13-inch baking dish, place the bottoms of the mini bagels in a single layer. Add a slice of cheddar cheese to each bagel bottom.
- Step 3: Place a cooked sausage patty on each cheese slice.
- Step 4: Evenly distribute the scrambled eggs over the sausage patties.
- Step 5: Top with another slice of cheddar cheese and place the bagel tops on each slider. Melt the butter in a microwave-safe bowl and mix in the garlic salt. Brush this mixture generously over the tops of the bagels.
- Step 6: Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and the bagels are warm and slightly crispy. Use a spatula to lift the sliders out of the dish, serve, and enjoy!
👩🍳 Expert Tips
- Make Ahead: Assemble the breakfast sliders the night before, then brush with garlic butter and bake in the morning.
- Crispier Bagels: Bake for a few extra minutes if you prefer your bagels to have a crispier texture.
- Add Veggies: Include sautéed spinach, peppers, or onions for an extra layer of flavor and nutrition.
💭 FAQs
Yes, but they’ll make larger sandwiches. You can cut them in half after assembling to make them easier to serve.
You can use bacon, Canadian bacon, or turkey sausage as an alternative to regular sausage patties.
Yes, you can assemble them the night before, cover them tightly, and refrigerate them. Brush with garlic butter and bake just before serving.
Yes, wrap individual sliders tightly in plastic wrap and freeze in a freezer-safe bag. Reheat in the oven directly from frozen.
Sliders can last in the fridge for up to 3 days when stored properly in an airtight container. To maintain their freshness, let them cool completely before refrigerating.
When reheating, use the oven or air fryer to bring back some of the crispiness, as microwaving may make them slightly soggy.
🧂Serving Suggestions
Wondering what to serve with breakfast sliders? Try these tasty options:
- Kiwi Fruit Salad: A light and refreshing side like a mix of kiwifruit, berries, melon, and pineapple.
- Hash Browns: Crispy hash browns or Breakfast Potatoes pair perfectly.
- Yogurt Parfaits: Serve with yogurt, granola, and fruit for a balanced meal.
- Mango Pineapple Smoothie: A fruity smoothie adds a refreshing touch to complement the savory sliders.
- Dipping Sauce: Try ketchup, honey mustard, or a Garlic Parm Sauce for dipping!
🍽 More Breakfast Recipes
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Breakfast Bagel Sliders
Ingredients
- 8 Mini Everything Bagels
- 10 Eggs
- 8 Sausage Patties
- 16 Slices Cheddar Cheese
- 3 tablespoon Butter Melted
- 2 teaspoon Garlic Salt
Instructions
- Preheat oven to 375°F (190°C). Cook sausage patties in a skillet until browned and cooked through. Set aside. Scramble eggs in the leftover sausage grease, then turn off heat.
- Place bottom halves of mini bagels in a 9x13-inch baking dish. Add a slice of cheddar cheese to each.
- Top each cheese slice with a sausage patty.
- Evenly distribute scrambled eggs over the sausage patties.
- Place another slice of cheddar on top. Add bagel tops. Melt butter, mix with garlic salt, and brush over bagel tops.
- Bake for 5-10 minutes, until cheese is melted and bagels are crispy. Serve immediately.
Notes
Nutrition
More Fantastic Breakfast Recipes:
- Air Fryer Breakfast Casserole With Sausage
- Breakfast Tacos With Harissa Lime Sour Cream
- Instant Pot Greek Yogurt With Strawberry Topping
- Easy Air Fryer Sausage Quiche
- Vanilla French Toast With Strawberries
- Breakfast Sliders With Sausage, Egg And Cheese
- Pumpkin French Toast Casserole
- Air Fryer Breakfast Sausage Egg Bites
These sliders are my go-to for busy mornings—fluffy eggs, savory sausage, and melty cheese all nestled in mini bagels. They're like a breakfast hug you can hold in your hand!