This Air Fryer Quiche with sausage is the ultimate no-fuss brunch win. It’s got a golden crust, cheesy egg filling, and savory sausage in every bite—no oven-watching required. Whether you’re meal-prepping or feeding a weekend crowd, this one’s got your back.
Quiche in the air fryer? Total game changer. It gives you all the goodness of a traditional baked quiche—fluffy eggs, gooey cheese, flaky crust—but with way less hassle. It's the ultimate egg bake without the oven—fluffy, flavorful, and done in under 30 minutes thanks to the air fryer. Perfect for busy mornings or lazy weekend brunches.
Bonus: reheating quiche in the air fryer keeps it just as crispy and fresh as day one. If you love this, check out my Air Fryer Breakfast Casserole and Air Fryer Egg Bites too!
Jump to:
💖 Why This Recipe Works
- No soggy crust—just crisp, golden goodness.
- Full of hearty, cheesy sausage flavor.
- A great easy breakfast idea for busy mornings or lazy weekends.
- Air fryer = faster cook time and even heat.
- Easy to customize with your favorite add-ins.
⭐ Star Ingredients
Here are the ingredients for this easy quiche recipe:
- Pre-made pie crust – Flaky, buttery, and makes this whole thing way easier.
- Cooked breakfast sausage – Savory and satisfying. Swap in bacon or ham if that’s what you’ve got.
- Shredded cheddar – Melts beautifully and adds that sharp, creamy flavor.
- Eggs – The star of the show. Use six large ones for that fluffy texture.
- White onion – Adds sweetness and depth without overpowering.
- Salt + pepper – Just enough to round out the flavor without taking over.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Use Swiss or mozzarella instead of cheddar.
- Swap sausage for crumbled bacon, ham, or even a veggie sausage.
- Add chopped spinach, bell peppers, or mushrooms for extra color and flavor.
- Want a crustless option? Try making this as an air fryer tortilla quiche with a wrap as the base.
- Dairy-free? Use your fave plant-based cheese and milk.
Want more brunch inspo? Try my Air Fryer French Toast or Cheese Steak Egg Rolls.
🔪 How To Make Quiche In The Air Fryer?
Here are the instructions for cooking sausage and cheese quiche.
- Step 1: Pre-heat the air fryer to 325°f. (If the sausage has not been cooked, cook sausage in a skillet until golden brown. Roll out the dough using a Rolling Pin and flatten it to fit the 8” pie pan.
- Step 2: Place the deep dish pie crust in the pie plate and form it in the pan. Cut the remaining crust outside the pan. You are welcome to make a homemade pie crust in advance, however, we used a pre-made one.
- Step 3: Mix the shredded sharp cheddar cheese and sausage mixture. Add to the pan.
- Step 4: In a mixing bowl, whisk the eggs and add the seasoning.
- Step 5: Pour egg mixture into the pan.
- Step 6: Once the quiche filling is in position, place the pan into the air fryer basket and cook at 325°f for 15 minutes until the center is firm
- Step 7: Remove the basket from the air fryer and let the quiche cool.
- Step 8: Serve Your quiche on it's own or with your favorite salad.
💡Hint: Don’t overfill! Leave a little room at the top of the crust for the quiche to puff up.
👩🍳 Expert Tips
- A toothpick in the center should come out clean—just like a cake!
- Let it cool slightly before slicing so it holds together better.
- Make two and freeze one for busy mornings—future you will thank you.
- Want to make individual quiches? Use ramekins or silicone muffin cups for mini versions—perfect for portion control or meal prep.
How to Reheat Quiche in an Air Fryer
Wondering how to reheat quiche in an air fryer without drying it out? The air fryer does a great job bringing back that just-baked texture—crispy crust, warm fluffy center, and all. Here's how to do it right:
Reheating Refrigerated Quiche
- Preheat air fryer to 300°F (150°C).
- Place quiche slice in the basket (no overlapping).
- Heat for 3–5 minutes, or until warmed through.
- Optional: Cover loosely with foil for the first 2–3 minutes if you're worried about over-browning.
Reheating Frozen Quiche
- Preheat air fryer to 300°F (150°C).
- Place frozen quiche in the basket (unwrap fully).
- Air fry for 10–12 minutes, flipping halfway if it’s a crustless version or tortilla-based.
- Check the center with a toothpick or knife to make sure it’s hot all the way through.
💡Hint: Always check for doneness in the center—it should be steaming hot with melted cheese and no cool spots.
💭 FAQs
Quiche is a French-style savoury tart made from eggs, milk or cream, cheese and vegetables. It can be served hot or cold at any time of day, making it the perfect meal for breakfast, lunch, dinner or even as an after-school snack. This easy quiche recipe is made with sausage and tastes amazing! The kids will love it! Try this French tart today. It's one of my favorite quiche recipes.
Yes, it's similar to a classic egg bake—fluffy eggs, savory fillings, and a crust—but made even easier in the air fryer.
About 15 minutes at 325°F, depending on your air fryer model. Check the center with a toothpick to be sure it’s cooked through
Totally! Use a large flour tortilla pressed into the pan as a crust. It crisps up nicely and makes a lighter version.
Cool completely, then store slices in an airtight container in the fridge for 2–3 days. To freeze, wrap slices tightly and freeze up to 2 months.
💖 Serving Suggestions
Quiche isn’t just a breakfast thing—it’s an anytime, anywhere kind of dish. Here are some favorite ways we love to enjoy this air fryer quiche:
- Weekend Brunch – Pair with mimosas, kiwi fruit salad, and mini muffins for a stress-free spread everyone loves.
- Picnic Lunch – Quiche travels well! Slice it up and pack it with a peach caprese salad and strawberry lemonade.
- Holiday Breakfast – Hosting Easter, Christmas morning, or Mother’s Day? This quiche is make-ahead friendly and frees up your oven.
- Back-to-School Meal Prep – Make it Sunday, slice it up, and you’ve got easy grab-and-go breakfasts for the week.
- Potluck Favorite – Quiche holds its shape and still tastes great at room temp, making it perfect for sharing.
Looking for meals with extra protein? Try Seafood Quiche, Lobster Ravioli or this Cajun Shrimp and Grits Recipe.
🍽 Try These Easy Air Fryer Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Easy Air Fryer Quiche (With Sausage)
Ingredients
- 1 Pie Crust 8-9”
- 2 Cups Breakfast Sausage Crumbled Pre Cooked
- 1 ½ Cup Cheddar Cheese Shredded
- ½ Onion Diced Finely
- 6 Eggs
- ½ Teaspoon Pepper
Instructions
- Preheat Air Fryer: Pre-heat the air fryer to 325°f. (If the sausage has not been cooked, cook sausage in a skillet until golden brown.
- Roll Dough: Roll out the dough using a rolling pin and flatten it to fit the 8” pie pan.
- Place Crust In Pan: Place the deep dish pie crust on the pie plate and form it in the pan. Cut the remaining crust outside the pan.You are welcome to make a homemade pie crust in advance, however, we used a pre-made one.
- Mix Cheese And Sausage: Mix the shredded sharp cheddar cheese and sausage mixture. Add to the pan.
- Whisk Eggs In a mixing bowl, whisk the eggs and add the seasoning.
- Pour The Egg Mixture: Pour the egg mixture into the pan.
- Air Fry Sausage Quiche: Once the quiche filling is in position, place the pan into the air fryer basket and cook at 325°f for 15 minutes until the center is firm
- Let Cool: Remove the basket from the air fryer and let the quiche cook to allow it to solidify ready to serve.
Notes
When pouring your egg mixture, leave about ¼ inch of space from the top of the pan to allow the quiche to rise slightly. Overfilling can cause spillage in the air fryer, which can be hard to clean up. Check for Doneness with a Toothpick
Just like with a cake, insert a toothpick in the center of the quiche. If it comes out clean or with minimal crumbs, the quiche is done. If the center is still wet, air fry for another 3-5 minutes. Let the Quiche Cool Before Slicing
Allow your quiche to cool for 5-10 minutes before slicing to let it set. This helps the texture firm up, making it easier to cut neat slices without falling apart.
