If you love bacon and eggs then you're going to love this delicious Bacon And Egg Casserole with tomatoes. This dish is an easy and flavorful breakfast or brunch option for any time of the year and even better it's a make ahead casserole that can keep in the freezer for another day.
Jump to:
If you love casseroles you may want to try this Chicken And Swiss Casserole or this delicious Chicken And Rice Casserole.
Why This Recipe Works
- One Pan Meal: This bacon breakfast casserole dish is a simple one-pan meal that requires minimal effort.
- Simple Cooking: The bacon and egg casserole can be made ahead of time and refrigerated or frozen for later.
- Delicious: It's also packed with flavor and the tomatoes add a nice pop of color to the dish.
🥘 Ingredients
Here are the ingredients needed for bacon and egg casserole:
- Eggs
- Cooked Bacon
- Cottage Cheese
- Plum Tomato
- Fresh Spinach
- Shredded Cheddar Cheese
- Teaspoon Salt
- Pinch Fresh Pepper
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
Optional Additions:
There are plenty of ingredients that can be added to this bacon and egg casserole.. here are a few suggestions to mix it up:
- Sautéed Mushrooms or Peppers
- Diced Bell Pepper
- Sauteéd Green Onions
- Cooked Potatoes
- Chopped Ham
- Shredded Cheese of your choice (cheddar, Monterey jack, pepper jack etc)
- Chopped Spinach
- Cooked sausage or ground beef can also be added to bacon egg casserole for a heartier dish.
Optional Spices:
We use salt and pepper in this recipe but you are free to add other spices such as:
- Onion powder
- Garlic Powder
- Paprika
- Cayenne Pepper
- Chili Powder
- Italian Seasoning or Herbs De Provence
Read here for the Best Seasoning For Scrambled Eggs.
🔪 How To Make Bacon And Egg Casserole
Here is a step by step guide for cooking bacon egg casserole in the oven. I've also included instructions for freezing and reheating bacon and egg casserole.
In a large bowl, beat eggs. Then add cooked bacon, cottage cheese, tomato, spinach, swiss & salt & pepper. Stir until well combined.
Pour the egg mixture into a 9 inch pie plate or prepared baking dish.
Preheat oven to 350. Cook for 30-35 minutes until the center is cooked through.
Garnish with fresh parsley and serve while warm or cool to room temperature. Enjoy your bacon egg casserole!
Hint: Be sure not to overcook as this will dry out the casserole. Enjoy your bacon egg casserole! I hope you enjoy this delicious and easy to make breakfast recipe! Happy cooking!
👩🍳 Expert Tips
Pre-Cook for Perfection: Give your bacon a head start by cooking it until it’s nearly crispy. This step not only keeps your casserole from getting overly greasy but also preserves a satisfying crunch in every bite.
Creamy Swap: If you’re looking to add a richer, creamier texture to your dish, consider swapping cottage cheese for cream cheese. This tweak can subtly transform the flavor profile without overwhelming the other ingredients.
Customize with Spices: While the recipe keeps it simple with salt and pepper, a light dusting of garlic powder, paprika, or even a sprinkle of fresh herbs like chives can add an extra layer of depth to your casserole. Experiment with these to find your perfect balance.
Master the Make-Ahead: When preparing your casserole ahead of time, ensure you cool it completely before wrapping it tightly for storage. Thawing it slowly in the fridge overnight and reheating in a preheated oven helps maintain its moisture and prevents it from drying out.
💭 FAQs
Casseroles are a type of dish that usually contains two or more ingredients. In this case, the star ingredients are bacon and eggs. Casseroles are usually baked in one single dish and can include vegetables, cheese or other items. This easy breakfast casserole with bacon is super tasty and one the whole family will love.
This particular egg casserole is a healthy and nutritious option. It's low in calories but full of flavor thanks to the combination of bacon, eggs, tomatoes and herbs. The bacon adds a nice smoky flavor to the dish and it provides protein as well as fat. It's an easy breakfast casserole recipe and is super simple to make.
Yes, this is a bacon breakfast egg casserole. It's perfect for feeding a crowd at a brunch or for making ahead of time so you can pop it in the oven on busy mornings.
Wondering if you can cook the bacon before adding it to your egg casserole? Yes, for best results it is recommended that you cook the bacon before adding it to the casserole. This way you’ll have better control over how crispy or soft the bacon pieces will be and they won’t overcook in the oven.
If you choose to freeze simply place the pie plate, uncovered in the freezer. Check after a couple of hours to make sure the eggs have frozen. Then cover with foil or a lid. Once frozen, you can then stack the egg casseroles if you've made more than one. like to get large rolls of Plastic Wrap, which I use to wrap each individual casserole before freezing.
We recommend storing the casserole in the fridge for up to 3 days. Once the casserole is cooked, allow it to cool for some time. Once cooled down, wrap the dish tightly with plastic wrap and then with foil. You can also freeze this recipe for up to 3 months.
🧂Serving Suggestions
These are my favorite side dishes to serve with bacon and egg casserole:
- Fresh Fruit Salad: A colorful fruit salad made with seasonal fruits such as berries, melons, grapes, and citrus segments adds a refreshing contrast to the richness of the casserole. It also provides a burst of vitamins and fiber to start the day off right.
- Breakfast Potatoes: Crispy roasted potatoes or hash browns make a hearty and satisfying accompaniment to a breakfast casserole. Season them with herbs and spices for extra flavor.
- Yogurt Parfait: Serve individual yogurt parfaits layered with Greek yogurt, granola, and fresh berries. It's a light and healthy option that pairs well with the heartiness of the casserole.
🍽 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Bacon And Egg Casserole
Ingredients
- 6 Eggs
- ½ cup Cooked Bacon approx 5 pieces, chopped
- ½ cup Cottage Cheese
- 1 Plum Tomato seeded & chopped
- ¼ cup Fresh Spinach chopped
- ¼ cup Shredded Cheddar Cheese
- ¼ Teaspoon Salt
- Pinch fresh pepper
Instructions
- In a large bowl, beat eggs. Then add cooked bacon, cottage cheese, tomato, spinach, swiss & salt & pepper. Stir until well combined.
- Pour the egg mixture into a 9 inch pie plate or prepared baking dish.
- Preheat oven to 350. Cook for 30-35 minutes until the center is cooked through.
- Garnish with fresh parsley and serve while warm or cool to room temperature. Enjoy your bacon egg casserole!
Nutrition
More Casserole Recipes
If You Like This Easy Egg Breakfast Casserole You May Like the Following:
This Make-Ahead Bacon and Egg Casserole is a breakfast favorite in our house! I love how easy it is to customize—sometimes I add sautéed mushrooms or a dash of paprika for extra flavor. Perfect for busy mornings or brunch gatherings. Let me know your favorite add-ins!