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Breakfast Sliders With Sausage, Egg And Cheese.

Breakfast Bagel Sliders

Angela Milnes
These Breakfast Bagel Sliders are the ultimate morning bite! Soft bagels filled with eggs, cheese, and your choice of breakfast meats – the perfect start to your day.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 500 kcal

Ingredients
  

  • 8 Mini Everything Bagels
  • 10 Eggs
  • 8 Sausage Patties
  • 16 Slices Cheddar Cheese
  • 3 tablespoon Butter Melted
  • 2 teaspoon Garlic Salt

Instructions
 

  • Preheat oven to 375°F (190°C). Cook sausage patties in a skillet until browned and cooked through. Set aside. Scramble eggs in the leftover sausage grease, then turn off heat.
  • Place bottom halves of mini bagels in a 9x13-inch baking dish. Add a slice of cheddar cheese to each.
  • Top each cheese slice with a sausage patty.
  • Evenly distribute scrambled eggs over the sausage patties.
  • Place another slice of cheddar on top. Add bagel tops. Melt butter, mix with garlic salt, and brush over bagel tops.
  • Bake for 5-10 minutes, until cheese is melted and bagels are crispy. Serve immediately.

Notes

Make Ahead: Assemble the sliders the night before, then brush with garlic butter and bake in the morning.
Crispier Bagels: Bake for a few extra minutes if you prefer your bagels to have a crispier texture.
Add Veggies: Include sautéed spinach, peppers, or onions for an extra layer of flavor and nutrition.

Nutrition

Calories: 500kcalCarbohydrates: 24gProtein: 26gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 280mgSodium: 1410mgPotassium: 251mgFiber: 1gSugar: 0.3gVitamin A: 801IUVitamin C: 0.3mgCalcium: 284mgIron: 2mg
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