Name: Breakfast Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Golden Potatoes (Medium); 3 Red Potatoes (Medium); 1 Red Bell Pepper (Chopped); 1 Orange Bell Pepper (Chopped); 1 tbsp Olive Oil; 4 Pieces Bacon; 2 Cloves Garlic (Minced); 2 tbsp Pure Maple Syrup; 2 tsp Kosher Salt; 2 tsp Black Pepper (Crushed); 2 tbsp Old Bay Spice; Parsley (For Garnish)

Start your day with Breakfast Potatoes with Peppers and Bacon! Crispy potatoes, smoky bacon, and sweet bell peppers come together in one skillet for a hearty and flavorful breakfast. Perfect as a side dish or the star of your morning spread—this is comfort food at its best!

Table of Contents

Why Make Breakfast Potatoes

Full of Flavor: Smoky bacon, crispy potatoes, and sweet peppers create the ultimate breakfast combination.
Versatile and Satisfying: Perfect as a side dish or a hearty main to start your day off right.
One-Skillet Wonder: Easy to make with minimal cleanup for busy mornings.

Ingredients

Golden potatoes: Soft and creamy, they’re the perfect base for hearty breakfast potatoes.
Red potatoes: Add a slightly firmer texture and beautiful color to the mix.
Red bell pepper: Brings a sweet crunch and a pop of vibrant red.
Orange bell pepper: Adds a bright, sunny sweetness to balance the flavors.
Olive oil: Helps everything roast to crispy, golden perfection.
Bacon: Smoky, salty goodness that makes everything better!
Garlic cloves, minced: Adds a bold, savory kick that ties all the flavors together.
Pure maple syrup: A touch of sweetness to balance the salty and smoky notes.
Kosher salt: Enhances all the natural flavors beautifully.
Crushed black pepper: Brings a little bite to keep things interesting.
Old Bay spice: Adds a warm, zesty flavor that makes these potatoes unforgettable.
Parsley for garnish: Fresh and bright, it makes the dish look and taste extra special.

How To Make Breakfast Potatoes with Peppers and Bacon

Step One: Preheat the oven to 350°F. Line a cookie sheet with parchment paper and place bacon strips on it. Bake for 10-15 minutes or until crispy. Let cool, then chop.

Step Two: Heat oil in a large pan over medium-high heat. Add minced garlic, then toss in the potatoes. Sprinkle with salt, black pepper, and Old Bay spice, and mix well.

Step Three: Add bell peppers to the pan. Cook for 10 minutes or until soft. Stir in the chopped bacon.

Step Four: Transfer the potatoes to a serving dish and garnish with fresh parsley. Enjoy!

Expert Tips For Making this Potatoes Dish

Crispy Potato Hack: Soak potatoes in cold water for 30 minutes before cooking.
Spice It Up: Sprinkle smoked paprika or chili flakes for added heat.
Zesty Twist: Add a splash of lemon juice for a fresh flavor boost.
Cheesy Upgrade: Mix in shredded cheese while hot for a melty finish.

Variations

Spicy Breakfast Potatoes: Add diced jalapeños or a dash of cayenne pepper to breakfast potatoes for an extra kick.
Sweet and Savory Potatoes: Use a mix of golden potatoes and sweet potatoes for added flavor depth and variety.
Cheesy Breakfast Potatoes: Mix in shredded cheddar or parmesan cheese during the last few minutes of cooking for a creamy, melty finish.

Substitutions

Bacon: Omit bacon and substitute with smoked tofu or vegan sausage.
Olive Oil: Replace with avocado oil, which has a higher smoke point, or melted butter for extra richness.
Pure Maple Syrup: Replace with honey or agave syrup for sweetness. You can use brown sugar mixed with a bit of water for a similar glaze effect.

Storage Instructions

Refrigerator: Store leftover breakfast potatoes in an airtight container for up to 4 days. Reheat in a skillet or oven to retain crispiness.
Freezer: Freeze cooked potatoes in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat.

Serving Suggestions

Breakfast Bowls: Layer the breakfast potatoes with greens, eggs, and cheese for a customizable breakfast bowl.
Serve As a Side Dish: Serve with Grilled Chicken, Steak, or Sausages for a hearty dinner.
With Eggs: Pair breakfast potatoes with Scrambled, poached, or fried eggs for a classic breakfast plate.
Bread: Offer warm, Crusty Bread to soak up the seasoning and flavors.

FAQ’S

Can I peel the potatoes For This Recipe?

You can peel or leave the skin on. Leaving the skin on adds extra texture and nutrients.

How do I make the potatoes crispy?

Dry the potatoes thoroughly before cooking, and avoid overcrowding the pan to allow even browning.

What’s the best way to reheat leftover breakfast potatoes?

Reheat in a skillet over medium heat or in the oven at 375°F for 10-15 minutes to restore crispiness.

Breakfast Potatoes

Crispy, flavorful breakfast potatoes loaded with bacon and colorful peppers—perfect for starting your day right! This easy one-pan dish is a family favorite you'll love to make.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size Servings

Ingredients

3 Golden Potatoes Medium
3 Red Potatoes Medium
1 Red Bell Pepper Chopped
1 Orange Bell Pepper Chopped
1 tbsp Olive Oil
4 Pieces Bacon
2 Cloves Garlic Minced
2 tbsp Pure Maple Syrup
2 tsp Kosher Salt
2 tsp Black Pepper Crushed
2 tbsp Old Bay Spice
Parsley For Garnish

Instructions

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and place bacon strips on it. Bake for 10-15 minutes or until crispy. Let cool, then chop.
Heat oil in a large pan over medium-high heat. Add minced garlic, then toss in the potatoes. Sprinkle with salt, black pepper, and Old Bay spice, and mix well.
Add bell peppers to the pan. Cook for 10 minutes or until soft. Stir in the chopped bacon.
Transfer the potatoes to a serving dish and garnish with fresh parsley. Enjoy!