Start your morning with a sweet and fruity twist on a classic favorite—Vanilla French Toast With Strawberries! Golden, fluffy slices of bread are topped with fresh berries and a drizzle of syrup for a breakfast that feels indulgent but is so easy to whip up. Perfect for lazy weekends or a special treat for the family!
Table of Contents
Why You’ll Love This Vanilla French Toast Recipe
- Customizable and Delicious: Add whipped cream, powdered sugar, or even chocolate drizzle to make your french bread unique.
- Sweet and Simple: Fresh strawberries and golden French toast make for a breakfast that’s both easy and indulgent.
- Family Favorite: Perfect for weekend mornings or special occasions, you’ll love french toast made with vanilla and strawberries.
If you love this recipe be sure to check out this tasty recipe for Air Fryer French Toast With Blueberries. It’s super easy and so flavorful!
Ingredients
- Toasted Bread: Serves as a sturdy, crispy base that perfectly holds the rich flavors of the French toast.
- Eggs: Provide richness and act as a binding agent, creating a custardy texture that envelops the bread.
- Milk: Adds creaminess and smoothness, enhancing the custardy consistency of the French toast mixture.
- Strawberries: Bring fresh sweetness and a burst of fruity flavor, making each bite delightful.
- Powdered Sugar: Offers a delicate, sweet finish that enhances the visual appeal and flavor of the dish.
- Oil or Butter: Ensures the bread is cooked to a golden perfection, adding richness and flavor.
- Sugar: Introduces additional sweetness, balancing the flavors and complementing the strawberries.
- Vanilla Extract: Infuses aromatic depth, adding a warm, comforting note to the French toast.
How To Make Vanilla French Toast
Step One: In a bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined.
Step Two: Dip the bread into the egg mixture, ensuring both sides are coated evenly.
Step Three: Melt butter in a pan over medium heat, then fry the soaked bread slices until golden brown on both sides.
Step Four: Serve warm, topped with fresh strawberries and a sprinkle of powdered sugar.
Tips and Tricks
- Use Stale Bread: Slightly stale bread absorbs the egg mixture better, resulting in a richer flavor and texture.
- Don’t Over-Soak: Dip the bread briefly in the egg mixture to prevent it from becoming too soggy.
- Test the Pan: Make sure the butter is hot and bubbling before adding the bread to achieve a golden crust.
- Dust Just Before Serving: Sprinkle powdered sugar right before serving to keep it fresh and visually appealing.
Bread Variations
Here are some delicious bread variations to try for French toast:
- Texas Toast: Thick and fluffy slices that soaks up the egg mixture perfectly, giving you soft, pillowy French toast.
- Brioche Bread: Rich and buttery, brioche makes decadent French toast with a slightly sweet flavor.
- French Bread: A crusty option that holds up well for a heartier, more textured French toast.
Storage Instructions
- Refrigeration: Store leftover French toast in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer bag for up to 1 month. Reheat directly from frozen in a toaster or oven.
What To Serve With vanilla French Toast?
- Pure Maple Syrup: A classic topping that adds a rich, sweet flavor to your French toast.
- Whipped Cream with Cinnamon: Light and fluffy, whipped cream sprinkled with ground cinnamon brings a touch of elegance to your sweet breakfast.
- Greek Yogurt: A tangy and creamy option that pairs perfectly with fresh fruit like berries or banana slices.
- Nuts or Seeds: Add crunch with chopped pecans, walnuts, or chia seeds.
FAQ’S
It’s likely due to too much liquid in the custard or soaking the bread too long. Use thick slices of bread and dip them briefly to avoid over-saturation.
Yes! Replace the eggs with mashed bananas, a flaxseed and water mixture, or a plant-based custard for a vegan alternative.
Use a non-stick skillet or griddle and lightly grease it with butter or oil before adding the French toast.
Cook bread in a hot pan with butter and a little oil until golden brown. Once cooked, place the slices under a preheated oven broiler or griddle for 1-2 minutes on each side to crisp up the edges. Keep an eye on them to prevent burning, and you’ll have perfectly crispy French toast!
Vanilla French Toast With Stawberries
Ingredients
- 3 Slices Bread
- 3 Eggs
- 3/4 Cup Milk
- 3/4 Cup Strawberries
- 1/4 Cup Powdered Sugar
- 1 1/2 tbsp. Butter
- 2 tsp. Sugar
- 1 tsp. Vanilla
Instructions
- In a bowl, whisk together the egg, milk, sugar, and vanilla until well combined.
- Dip the toasted bread into the egg mixture, ensuring both sides are coated evenly.
- Melt butter in a pan over medium heat, then fry the soaked bread slices until golden brown on both sides.
- Serve warm, topped with fresh strawberries and a sprinkle of powdered sugar.
