Say goodbye to soggy side dishes—Air Fryer Roasted Vegetables are where it’s at! Crispy, caramelized, and loaded with color and flavor, this is the easiest way to fall back in love with your veggies.
Whether you're tossing together a last-minute weeknight dinner or need a healthy dish to round out your Sunday meal prep, these roasted vegetables are foolproof and endlessly flexible. You can use whatever’s in your crisper drawer, and the air fryer makes them golden and tender in under 15 minutes.
We love pairing this dish with our Air Fryer Stuffed Chicken Breast, Air Fryer Yorkshire Pudding or as a cozy side to this hearty Chicken Mango Avocado Salad. It also works beautifully for meal prep—you’ll want these on hand all week!
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💖 Why This Recipe Works
- Quick & Easy: Done in under 20 minutes with barely any cleanup.
- Healthier Than Roasting: Less oil, same caramelized edges.
- Customizable: Works with any veggies and your favorite spices.
⭐ Star Ingredients
- Sweet Potato – I always include chopped sweet potato when roasting veggies in the air fryer. They caramelize like a dream, giving you that crisp-outside, soft-inside texture that feels indulgent but is totally wholesome.
- Brussels Sprouts – These are my go-to for contrast and crunch. I trim and halve them so the edges get nice and crispy. Even the sprout skeptics in my house love them when they’re done right!
- Pecans – Trust me on this one. Tossing in pecans during the last few minutes adds an irresistible toasted crunch and buttery depth. I do this often when I want my veggies to feel just a little bit fancy.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- No Pecans? Try chopped walnuts or pumpkin seeds for crunch.
- Low-Carb Version: Swap sweet potatoes for more cauliflower or zucchini.
- Fall Twist: Toss in diced apples or use maple instead of honey for a cozy vibe.
- Make It Mediterranean: Finish with lemon zest, olives, and a sprinkle of feta.
🌿 Try These Herb & Seasoning Combinations
- Italian: Garlic powder, oregano, thyme, and a pinch of Parmesan.
- Moroccan: Cumin, paprika, cinnamon, and lemon zest.
- Asian-Inspired: Soy sauce, sesame oil, and ginger powder.
If you love veggie-packed meals like this, try my Roasted Beet Salad With Feta And Walnuts or Cauliflower Pizza Crust next!
🔪 How To Make Air Fryer Roasted Vegetables
- Step 1: In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices until evenly coated.
- Step 2: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the coated vegetables in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Step 3: Air fry the vegetables at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through to ensure even cooking. Add the pecans and continue cooking.
- Step 4: Check the vegetables for doneness. They should be crispy on the outside and tender on the inside. Adjust cooking time if needed. Once cooked, remove the vegetables from the air fryer and serve immediately. Enjoy your perfectly roasted vegetables!
💡 To reheat roasted veggies without losing their crisp, toss them back in the air fryer at 375°F for 3–5 minutes. Don’t microwave—unless you like limp veggies!
👩🍳 Expert Tips
- Don’t Overcrowd: Airflow = crispiness. Work in batches if needed.
- Oil Matters: A little oil helps the spices stick and enhances browning.
- Preheat for Success: Starting with a hot basket gives a better sear.
- Pecans Go Last: They toast quickly—add at the end for best results.
🔥 Roast Time Quick Guide
Want perfect results every time? Here’s a cheat sheet I use to get individual veggies just right in the air fryer at 400°F:
| Veggie | Time | Notes |
|---|---|---|
| Air Fryer Zucchini | 8–10 mins | Soft, watch for overcooking. |
| Air Fryer Sweet Potato | 12–15 mins | Cut small for even cooking. |
| Brussels Sprouts | 10–12 mins | Halve for extra crispy edges. |
| Air Fryer Carrots | 12–14 mins | Slice thin for best roast. |
| Cauliflower Florets | 10–12 mins | Shake the basket halfway through. |
💡 Tip: Mixing veggies with similar cook times = easier batches and better texture all around!
💭 FAQs
Yes! Use them straight from the freezer. Toss in oil and season, then cook a bit longer (15–20 minutes), shaking often. I sometimes chop veggies and freeze in a bag and then pop them into the air fryer when needed. It saves time and money!
I like 400°F for maximum crisp without burning. You can drop to 375°F if using delicate veggies like asparagus.
They’ll keep in the fridge for 3–5 days in an airtight container. Reheat in the air fryer to bring back the crisp.
Absolutely! Roast them, let cool, and store. Add a fresh squeeze of lemon or chopped herbs before serving to wake them up.
💖 Serving Suggestions
Pair these crispy air-fried vegetables with:
- Air Fryer Okra Chips for a vegetarian main.
- Spicy Korean Cucumber Salad for contrast and crunch.
- Turkey Cobb Salad as a protein-rich plate.
- Texas Smoked Turkey Breast if you're feeling bold and flavorful.
- Mango Arugula Salad for a fresh, peppery sidekick.
Best way to use leftover roasted veggies:
- Grain bowls with quinoa or rice.
- Inside wraps with hummus.
- Scrambled eggs or omelets.
- Mixed into soup or Instant Pot Stews.
🍽 More Fantastic Veggie Dishes To Try
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Air Fryer Roasted Vegetables
Ingredients
- 1 Cup Sweet Potato
- 1 Cup Brussels Sprouts
- 1 Cup Carrot
- 1 Cup Cauliflower
- 1 Cup Radish
- ½ Cup Olive Oil
- 2 Cups Pecans
- ¼ Cup Honey
- 1 tablespoon Ginger
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Nutmeg
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices until evenly coated.
- Place the coated vegetables in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Air fry the vegetables at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- Check the vegetables for doneness. They should be crispy on the outside and tender on the inside. Adjust cooking time if needed.
- Once cooked, remove the vegetables from the air fryer and serve immediately. Enjoy your perfectly roasted vegetables!
Notes
- Preheat the Air Fryer: Start by preheating your air fryer if your model requires it. This helps achieve a more even cook and better crisping from the start.
- Cut Evenly: Ensure your vegetables are cut into uniform sizes for even cooking. Smaller pieces will cook faster and get crispier, but they should all be roughly the same size.
- Use Oil Sparingly: A little oil goes a long way in an air fryer. Lightly toss your vegetables in a small amount of oil to help them crisp up without becoming greasy. Opt for oils with a high smoke point like canola or avocado oil.
Crispy, colorful, and bursting with flavor—these air fryer roasted vegetables are a game-changer! Perfectly seasoned and cooked to perfection, they're a delightful addition to any meal.