This Turkey Cobb Salad is my go-to when I need something quick, healthy, and totally satisfying. Packed with lean protein, creamy avocado, and classic Cobb fixings, it’s ready in 20 minutes—no fuss, all flavor.
This salad brings big Cobb energy—with a lean turkey twist. It’s perfect for spring and summer when fresh produce is everywhere, but honestly, I’ll make it year-round! The combo of crunchy lettuce, crispy bacon, creamy Roquefort, and juicy turkey is unbeatable. For a colorful lunch spread, pair it with beetroot hummus or wash it down with my refreshing citrus lime lemonade.
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💖 Why This Recipe Works
- Balanced Nutrition – High in protein and loaded with fresh veggies.
- Quick & Easy – Ready in under 20 minutes.
- Customizable – Easily adapted to different diets and preferences.
⭐ Star Ingredients
- Fried Turkey Breast – I love using leftover turkey or pan-fried slices here—lean, juicy, and just a little crispy.
- Avocado – That creamy texture and healthy fat give the salad a satisfying upgrade.
- Roquefort Cheese – Salty, tangy, bold—it’s the flavor bomb that ties everything together.
- Hard-Boiled Eggs – Classic Cobb vibes, plus extra protein and creaminess in every bite.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
This is a naturally gluten free recipe but if you need to add more variations check out the ideas below:
- Vegetarian: Swap the turkey for chickpeas or grilled tofu.
- Dairy-Free: Use dairy-free cheese or omit the cheese altogether.
- Spicy: Add sliced jalapeños or a pinch of red pepper flakes.
If you love this easy salad recipe, you may also want to try these BLT turkey wraps with avocado mayo or these simply irresistible yogurt and onion turkey patties.
🔪 How To Make Turkey Cobb Salad
- Step 1: Fry the turkey breast and cook Bacon until crispy. Then, gather all the remaining ingredients.
- Step 2: In a bowl, combine olive oil, wine vinegar, garlic, salt, and black pepper to make the dressing. Pour the dressing into serving jars or a large serving platter—layer fried turkey breast on the dressing, followed by the bacon pieces.
- Step 3: Add hard-boiled egg halves, Roquefort cheese, cherry tomatoes, avocado with lime juice, chopped green onion, and Romaine lettuce to the jars.
- Step 4: Seal the jars and shake gently to mix the ingredients. Serve and enjoy your flavorful salad!
💡 Hint: Let cooked ingredients cool slightly before adding to the salad to keep the greens crisp.
👩🍳 Expert Tips
- Season & sear turkey right – For juicy, golden turkey, pat it dry first and season with salt, pepper, and a pinch of smoked paprika. Let it rest before slicing so it stays tender.
- Use room-temp eggs – They’re easier to peel and the yolks have better flavor when not fridge-cold.
- Get that bacon just right – Cook it low and slow until crisp, then drain on paper towels to keep it snappy.
- Brighten with zest & pepper – Add lemon zest to your vinaigrette and a crack of freshly ground pepper over the finished salad for a little wow.
- Chill your greens – Toss your lettuce into the fridge for 10–15 minutes before serving—extra crunch makes a big difference!
💭 FAQs
Yes! Store the salad ingredients separately and combine just before serving. Keep any dressing on the side and add it before serving to maintain freshness and texture.
A classic vinaigrette, ranch, or lemony olive oil blend all work well—whatever suits your flavor mood.
Totally! Chicken, steak, salmon, or shrimp are all delicious substitutes for the turkey in this salad.
Yes—naturally gluten-free! Just double-check your bacon and cheese labels to be sure.
💖 Serving Suggestions
These are my favorite side dishes to serve with this turkey salad:
- Lemon Beet Hummus – Adds a colorful and flavorful side.
- Balsamic Grilled Veggies – Makes a complete and hearty meal.
- Fresh Berry Smoothie – Perfect for a light, refreshing lunch.
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Turkey Cobb Salad
Ingredients
- 6 tablespoon Olive Oil
- 2 tablespoon Wine Vinegar
- 1 tablespoon Garlic
- pinch Salt
- pinch Black Pepper
- 2 Cup Cooked Turkey Breast
- 1 Cup Cooked Bacon
- 3 Hard Boiled Eggs
- 2 Cup Roquefort Cheese
- 1 Cup Cherry Tomatoes
- 1 Avocado
- 1 tablespoon Lime juice
- 2 Cups Green Onion Chopped
- 2 Cups Romano Chopped
Instructions
- Fry the turkey breast and cook Bacon until crispy. Then, gather all the remaining ingredients.
- In a bowl, combine olive oil, wine vinegar, garlic, salt, and black pepper to make the dressing.
- Pour the dressing into serving jars or a large serving platter. Layer fried turkey breast on the dressing, followed by the bacon pieces.
- Add hard-boiled egg halves, Roquefort cheese, cherry tomatoes, avocado with lime juice, chopped green onion, and Romaine lettuce to the jars.
- Seal the jars and shake gently to mix the ingredients. Serve and enjoy your flavorful Turkey Cobb salad!
Layered perfection in a jar! This turkey Cobb salad is a delicious twist on the classic—fresh, flavorful, and fun to eat.