Name: Texas Style Smoke Turkey Breast
Prep time: 15 min
Cook time: 165 min
Total time: 195 min
Ingredients: 20 Ounce Turkey Breast; ½ Cup Melted Butter; 1 ½ Tablespoons Granulated Garlic; 1 Tablespoon Coarse Salt; 1 Tablespoon Black Pepper

This juicy and flavorful Texas Smoked Turkey Breast recipe is perfect, mouthwatering BBQ dish that everyone will love. Making it is super easy- you’ll need just a few minutes of prep time and really simple pantry staples to put it together.

Contents

Why You’ll Love Texas Smoked Turkey Breast

Simple: My favorite part about this Texas style smoked turkey breast recipe is its flavor and simplicity.
Versatile: Plus, it is super versatile- you can have it on your menu year round and it is sure to be a total hit with your BBQs and summer potlucks.

Serve with a delicious salad, Potatoes Au Gratin, Roasted Dutch Carrots and Texas Roadhouse Rolls for the perfect meal!

Recipe Ingredients

Turkey Breast: The star of the dish, offering lean, flavorful protein.
Butter: Gives the turkey a golden brown color and adds richness.
Seasonings: Black pepper, salt, and granulated garlic provide a simple but effective flavor profile.

How To Make Texas Smoked Turkey Breast?

Step One: Heat the smoker to 250 degrees. One at a time, starting with the salt, sprinkle the entire turkey with each seasoning.

Step Two: Place the turkey breast on the smoker and cook for about 1 ½ hours or until the turkey hits an internal temperature of 150 degrees.

Step Three: Remove the turkey breast and place it in an aluminum foil boat. Coat with melted butter and wrap with aluminum foil. Remember to wrap the foil tight.

Step Four: Continue to cook for 15 minutes or until the internal temp reaches 160 degrees, then remove and rest for 15-30 minutes. Slice the Texas smoked turkey breast and serve!

Tips For Nailing This Turkey Recipe

Think you’re ready to give this smoked turkey recipe a try? Here are some tips and tricks you might want to take note of.

If your turkey has already been brined, you can cut the amount of salt you’re using in half. Also remember to pat dry the turkey breast before you start to coat it with the spices. Use paper towels.
To make sure that no butter leaks out, use 2 pieces of foil to wrap the turkey breast.
You can also place a pan in the smoker to catch all the drippings from the smoked turkey. You can then use this to create a nice gravy to go with the Texas style smoked turkey breast.
You can also experiment with different seasonings and rubs for your turkey breast. Brown sugar is a great option as it can create a beautiful caramelization and a nice crusty bark on the outside of the turkey breast.
You can also try any other packaged dry rub of your choice. I love using the TX brisket rub with a dash of kosher salt.
To check if the smoked turkey is cooked to perfection, you’ll need to use a probe thermometer or a meat thermometer to check the internal temperature. Once the internal temperature reaches about 165°F on the thickest part of the meat, you’ll know your turkey is done.
To get that perfect smoke flavor, use a medium smoking wood like oak or pecan. Post oak wood is a great choice. You can use either pellets or wood chips- it’s all up to you.
While boneless turkey breast is the way to go, if you’re using a pack of bone in turkey breast, you might want to first remove the bone and trim the excess fat before you start to rub the spices and seasonings on it.

How To Store Turkey Breast

Fridge: Your leftover turkey breast can be refrigerated for 3-4 days in an airtight container.
Reheat: To reheat the Texas smoked turkey breast, you can microwave it. Another great way is to add it to a skillet along with some butter or stock and then reheat it.

What To Serve With Turkey Breast?

Cranberry Sauce: The best way to enjoy these Texas smoked turkey breasts is to team them up with a fine dipping sauce or a tasty Cranberry Sauce.
BBQ Sauce: BBQ sauce is an obvious great option, but you could also try making a simple garlic butter dipping sauce by mixing some of the remaining butter with a little garlic.
Veggies: You might want to serve this turkey breast with Mashed Potatoes, Steamed Carrots, Broccoli, Asparagus or Green Beans.

Texas Style Smoke Turkey Breast

Smoked Texas Style Turkey Breast is a delicious and peppery option for your holiday table! Of course, anytime of year would be perfect for this juicy recipe. Tender and moist, this recipe will have everyone asking for more.

Prep Time 15

Cook Time 2 45

Additional Time 15

Total Time 3 15

Serving Size Servings

Ingredients

20 Ounce Turkey Breast
½ Cup Melted Butter
1 ½ Tablespoons Granulated Garlic
1 Tablespoon Coarse Salt
1 Tablespoon Black Pepper

Instructions

Heat the smoker to 250 degrees. One at a time, starting with the salt, sprinkle the entire turkey with each seasoning.
Place the turkey breast on the smoker and cook for about 1 ½ hours or until the turkey hits an internal temperature of 150 degrees.
Remove the turkey breast and place it in an aluminum foil boat. Coat with melted butter and wrap with aluminum foil. Remember to wrap the foil tight.
Continue to cook for 15 minutes or until the internal temp reaches 160 degrees, then remove and rest for 15-30 minutes. Slice the Texas smoked turkey breast and serve!

Notes

If your turkey has already been brined, you can cut the amount of salt you’re using in half. Also remember to pat dry the turkey breast before you start to coat it with the spices. Use paper towels.

To make sure that no butter leaks out, use 2 pieces of foil to wrap the turkey breast.

You can also place a pan in the smoker to catch all the drippings from the smoked turkey. You can then use this to create a nice gravy to go with the Texas style smoked turkey breast.

You can also experiment with different seasonings and rubs for your turkey breast. Brown sugar is a great option as it can create a beautiful caramelization and a nice crusty bark on the outside of the turkey breast.

You can also try any other packaged dry rub of your choice. I love using the TX brisket rub with a dash of kosher salt.

To check if the smoked turkey is cooked to perfection, you’ll need to use a probe thermometer or a meat thermometer to check the internal temperature. Once the internal temperature reaches about 165°F on the thickest part of the meat, you’ll know your turkey is done.

To get that perfect smoke flavor, use a medium smoking wood like oak or pecan. Post oak wood is a great choice. You can use either pellets or wood chips- it’s all up to you.

While boneless turkey breast is the way to go, if you’re using a pack of bone in turkey breast, you might want to first remove the bone and trim the excess fat before you start to rub the spices and seasonings on it.

More Super Yummy Recipes to Try

If you enjoyed trying your hands at this Texas smoked turkey breast and are inspired to try some more BBQ friendly recipes, here are a few good options.