Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 Russet Potatoes; 1 tbsp Olive Oil; 1 Cooking Spray (Optional instead of Olive Oil); ½ tsp Salt (to taste)

There’s nothing like a perfectly baked potato, and with the air fryer, it’s easier than ever! This Air Fryer Baked Potato Recipe is one of my go-to recipes when I need a comforting side dish that doesn’t take much effort. The air fryer gives the potatoes a wonderfully crispy skin with a fluffy inside, all in less time than the oven. Just season, set, and forget!

Table of Contents

Baked Potato Ingredients

Russet Potatoes: Large, starchy potatoes ideal for baking, yielding a fluffy interior and a crisp exterior when cooked.
Olive Oil or Spray Oil: Used to coat the potatoes, enhancing flavor and helping the skin become crispy during cooking.
Salt: Adds essential seasoning, bringing out the natural flavors of the potatoes and improving the taste of their crispy skins.

Ingredients to make air fryer baked potato.

How To Make Air Fryer Baked Potato

Step One: Thoroughly wash the potatoes under running water and dry them with a paper towel. Use a fork to prick each potato multiple times; this allows steam to release while they cook.

Step Two: Season each potato with salt.

Step Three: Coat potatoes with olive oil or spray oil. Heat the air fryer to 385°F for about 3-5 minutes.

Step Four: Arrange the potatoes in the air fryer basket, spaced so they do not touch. Cook the potatoes at 385°F for about 60 minutes, adjusting the time based on their size.

Step Five: Turn the potatoes over halfway through the cooking time to cook evenly. Test the potatoes for doneness by piercing them with a fork; they should be soft.

Step Six: Remove the potatoes from the air fryer and let them sit for a few minutes before cutting them open. Add butter, herbs, and any other garnish you wish to your air-fried baked potato.

Reheating Baked Potatoes

Wondering how to reheat a baked potato?

To reheat baked potatoes in the air fryer, start by preheating the air fryer to 350°F (175°C) for a few minutes.
Place the baked potatoes in the air fryer basket, making sure they are not overcrowded. Reheat them at 350°F (175°C) for 8-10 minutes, flipping them halfway through for even heating.
If needed, reheat for an additional 2-3 minutes until they are hot. Enjoy your perfectly reheated baked potatoes!

Baked Potato Bar Toppings

My mom loves to make a baked potato bar. It’s a great way to cater to different tastes, and allows everyone in the family to create their perfect potato. Here are some great potato bar topping options:

Cheese: Variety is key, so include Shredded Cheddar, Crumbled Feta, and diced mozzarella.
Sauces: Classics like sour cream, Ceasar Dressing, and spicy queso are always popular.
Proteins: Offer a range including crumbled bacon, diced ham, Shredded Chicken, and unique additions like tuna and baked beans for hearty options.
Vegetables: Provide choices like chopped green onions, Mushrooms, Roasted Broccolini, and diced bell peppers.
Beans and Legumes: Include Black Beans, chili beans, and even Baked Beans for extra flavor and protein.
Coleslaw: Adding Coleslaw provides a crunchy, tangy option that pairs wonderfully with the other warm, savory toppings.
Spices and Herbs: Bowls of chives, parsley, Paprika, or black pepper for seasoning.
Extras: Round out the selection with olives, jalapeños, sun-dried tomatoes, and capers for added zest and texture.

Air Fryer Baked Potatoes

Enjoy perfectly crispy and fluffy potatoes with these Air Fryer Baked Potatoes! With a golden, crunchy skin and tender inside, these baked potatoes are quick, easy, and a delicious side for any meal. Top them with your favorite toppings for a satisfying treat!

Prep Time 5

Cook Time 1

Additional Time 0

Total Time 1 5

Serving Size servings

Ingredients

3 Russet Potatoes
1 tbsp Olive Oil
1 Cooking Spray Optional instead of Olive Oil
½ tsp Salt to taste

Instructions

Thoroughly wash the potatoes under running water and dry them with a paper towel.
Use a fork to prick each potato multiple times; this allows steam to release while they cook.
Coat each potato with olive oil or a spray oil, then season with salt.
Heat the air fryer to 385°F for about 3-5 minutes.
Arrange the potatoes in the air fryer basket, spaced so they do not touch.
Cook the potatoes at 385°F for about 60 minutes, adjusting the time based on their size.
Turn the potatoes over halfway through the cooking time to cook evenly.
Test the potatoes for doneness by piercing them with a fork; they should be soft.
Remove the potatoes from the air fryer and let them sit for a few minutes before cutting them open.

Nutrition

Notes

To reheat baked potatoes in the air fryer, start by preheating the air fryer to 350°F (175°C) for a few minutes. Place the baked potatoes in the air fryer basket, making sure they are not overcrowded. Reheat them at 350°F (175°C) for 8-10 minutes, flipping them halfway through for even heating. If needed, reheat for an additional 2-3 minutes until they are hot. Enjoy your perfectly reheated baked potatoes!