Get ready to fall in love with these Air Fryer Baby Bella Mushrooms! They’re crispy, savory, and bursting with flavor, making them the perfect snack or side dish. Plus, they’re so easy to make, you’ll have a delicious treat ready in no time. Let’s dive in and create this fantastic Air Fryer Mushroom recipe.
Contents
Air Fryer Mushroom Ingredients
- Button Mushrooms: Serve as the base of the dish, providing a meaty texture and a mild, earthy flavor that pairs well with other ingredients.
- Avocado Oil: Helps to crisp the mushrooms in the air fryer while adding a subtle richness.
- Garlic: Adds a sharp, aromatic flavor that enhances the mushrooms, giving the dish a savory depth.
- Salt: Essential for highlighting the natural flavors of the mushrooms and garlic.
- Black Pepper: Provides a mild heat and complements the earthy tones of the mushrooms.
- Dried Parsley: Offers a fresh, herbal undertone and a touch of color to the dish.
How To Air Fry Baby Bella Mushrooms
Step One: Mix the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley in a bowl until the mushrooms are fully coated with the oil and spices. Heat the air fryer to 390°F (200°C) and allow it to warm up for about 3-5 minutes.
Step Two: Place the seasoned mushrooms in the air fryer basket, arranging them in a single layer for even cooking. Air fry the mushrooms at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through to promote uniform cooking. Once done, remove the mushrooms from the air fryer and place them on a serving plate. Serve immediately as a tasty side, or add to salads, pasta, or as a rice garnish.
Expert Tips To Nail Air Fryer Mushrooms
- Choose Fresh Mushrooms: Select firm, unblemished baby bella mushrooms for the best flavor and texture.
- Clean Properly: Gently wipe mushrooms with a damp cloth or paper towel to remove dirt. Avoid soaking them in water as mushrooms can absorb moisture, which can affect the texture.
- Even Slicing: Slice mushrooms evenly to ensure they cook uniformly. You can also leave smaller mushrooms whole for variety in texture.
Variations
- Garlic And Herb Mushrooms: Toss the mushrooms with minced garlic, thyme, rosemary, and olive oil before air frying. Finish with a sprinkle of fresh parsley.
- Parmesan Crusted Mushrooms: Coat the mushrooms in a mixture of grated Parmesan cheese, breadcrumbs, garlic powder, and olive oil for a crispy, cheesy crust.
- Spicy Chili Mushrooms: Add a kick by seasoning the mushrooms with olive oil, chili powder, paprika, and a pinch of cayenne pepper.
- Balsamic Glazed Mushrooms: Drizzle the mushrooms with balsamic vinegar and olive oil before air frying. Finish with a sprinkle of fresh thyme or rosemary.
- Asian-Inspired Mushrooms: Toss the mushrooms with soy sauce, sesame oil, garlic powder, and a little ginger powder. Garnish with sesame seeds and green onions after cooking.
How To Store Fried Mushrooms
- Refrigerate: Let the fried mushrooms cool completely before placing into an airtight container. You can store cooked mushrooms in the fridge for 3-4 days.
What Goes Well With Mushrooms?
- Garlic Mashed Potatoes: Creamy and buttery, they pair perfectly with sautéed or roasted mushrooms.
- Air Fried Asparagus: The tender-crisp texture of asparagus, enhanced by air frying, complements the earthy flavor of mushrooms.
- Roasted Brussels Sprouts: Their nutty taste goes well with the umami of mushrooms.
- Chicken Breast: Juicy and tender chicken breast pairs wonderfully with mushrooms, especially when seasoned with herbs and spices.
- Salmon Fillet: The rich, fatty flavor of salmon fillets complements the earthy taste of mushrooms, making for a delicious and balanced meal.
Air Fryer Baby Bella Mushrooms
Get ready for a savory treat with these Air Fryer Baby Bella Mushrooms! These bite-sized mushrooms are cooked to perfection in the air fryer, bringing out their rich, earthy flavor with a delightful crispiness. They’re a quick and tasty appetizer or side dish that’s sure to impress!
Serving Size 3 Serving
Ingredients
- 250 grams Sliced Baby Bella Mushrooms
- 1 tablespoon Avocado Oil
- 1 tsp Minced Garlic or 1 Garlic Clove Crushed.
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Dried Parsley
Instructions
- Mix the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley in a bowl until the mushrooms are fully coated with the oil and spices.
- Heat the air fryer to 390°F (200°C) and allow it to warm up for about 3-5 minutes.
- Place the seasoned mushrooms in the air fryer basket, arranging them in a single layer for even cooking.
- Air fry the mushrooms at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through to promote uniform cooking.
- Once done, carefully remove the mushrooms from the air fryer and place them on a serving plate.
- Serve the mushrooms right away as a tasty accompaniment or incorporate them into salads, pasta dishes, or as a garnish for rice.
Notes
Choose Fresh Mushrooms: Select firm, unblemished baby bella mushrooms for the best flavor and texture.
Clean Properly: Gently wipe mushrooms with a damp cloth or paper towel to remove dirt. Avoid soaking them in water as mushrooms can absorb moisture, which can affect the texture.
Even Slicing: Slice mushrooms evenly to ensure they cook uniformly. You can also leave smaller mushrooms whole for variety in texture.
