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Air Fryer Corn On The Cob

Ready for a summertime favorite made easy and healthy? Air Fryer Corn On The Cob is a game-changer, bringing out the natural sweetness and juiciness of corn with minimal effort. This method delivers perfectly cooked, slightly charred corn in just minutes, without the hassle of boiling water or firing up the grill. Whether you’re looking for a quick side dish for a family dinner or a crowd-pleaser for your next barbecue, Air Fried Corn On The Cob will not disappoint. Get ready to enjoy one of the simplest, yet most satisfying, treats of the season!

Why You’ll Love Air Fryer corn On the Cob

  • Efficiency: The air fryer cooks corn on the cob quickly and evenly, saving you time and energy compared to traditional boiling or grilling methods.
  • Flavor Enhancement: This cooking method intensifies the natural sweetness of the corn while adding a delightful roasted flavor that you usually only get from grilling.
  • Convenience: Air frying corn is mess-free and straightforward, requiring minimal preparation and cleanup, making it perfect for busy days or impromptu meals.

This easy air fryer recipe would go great with a main dish such as Poppy Seed Chicken Casserole. Give it a try!

Recipe Ingredients

  • Ears of corn, husked: Ideal for air frying to bring out a sweet taste and delightful crispiness.
  • Unsalted butter, divided: Adds richness and helps achieve a golden, buttery finish.
  • Salt: Enhances the natural sweetness and flavor of the corn during air frying.
air fryer corn on the cob ingredients.

How To Make corn On The Cob In Air fryer

  1. Preheat and Prep: Warm your air fryer to 390°F. Meanwhile, wrap each husked ear of corn with a pat of butter in aluminum foil, seasoning with salt.
  2. Air Fry Wrapped Corn: Place the foil-wrapped corn in a single layer in the air fryer basket. Cook at 390°F for 10 minutes.
  3. Finish and Serve: Unwrap the corn and return it to the air fryer for another 3 minutes to get a slight char. Serve the corn hot and enjoy!

Tips For Making the Best Air Fried Corn

  • Choose Fresh Corn: Select fresh, plump ears of corn with bright green husks for the best flavor and texture.
  • Even Butter Distribution: Make sure the butter is evenly distributed over each ear of corn before wrapping in foil. This ensures each bite is rich and flavorful.
  • Don’t Overcrowd the Basket: Arrange the corn in a single layer in the air fryer basket to allow for even cooking. Overcrowding can lead to unevenly cooked corn.

Variations

  • Herb Butter Corn: Mix softened butter with chopped fresh herbs like parsley, chives, or cilantro. Apply this herb butter to the corn before wrapping and cooking.
  • Mexican Street Corn (Elote): After air frying, brush the corn with mayonnaise, sprinkle with cotija cheese, chili powder, and a squeeze of lime juice for a burst of flavor.
  • Parmesan Garlic Corn: Combine grated Parmesan cheese and garlic powder with the butter. Spread over the corn before air frying for a cheesy, garlicky twist.

Storage And Reheating Instructions

  • Refrigerate: Place any leftover corn in an airtight container or wrap tightly in plastic wrap. It will keep well in the refrigerator for up to 3-4 days.
  • Air Fryer: To recapture the original texture and warmth, reheat the corn in the air fryer at 350°F for 3-5 minutes until heated through and slightly crispy.

What To Serve With Air Fryer Corn On The Cob?

  • Grilled Meats: Complement the sweet and smoky flavors of the corn with grilled Chicken, Steak, or Pork Chops. The char from the grill on the meat mirrors the slight char on the corn, creating a cohesive meal.
  • Burgers and Hot Dogs: Corn on the cob is a classic side for any barbecue, so pair it with Burgers or Hot Dogs for a traditional American cookout experience.
  • Seafood: Serve alongside grilled or baked seafood such as Shrimp, Salmon, or a light white fish. The sweetness of the corn balances the savory flavors of the seafood.
  • Salads: Pair with a fresh Beet Salad, a tangy Coleslaw, or a vibrant tomato salad to add a refreshing contrast to the meal.
  • Ribs: Corn on the cob and Barbecue Ribs are a match made in heaven. The sweetness of the corn complements the rich, smoky flavors of the ribs perfectly.
  • Vegetarian Dishes: For a vegetarian option, serve the corn with grilled Vegetable Skewers or a hearty bean salad.
  • Potato Dishes: Round out the meal with a side of Potato Salad, Mashed Potatoes, or even some crispy French Fries for a satisfying and complete dish.

FAQ’S

Can I Air Fry Corn Without Foil?

Yes, you can air fry corn without foil, but using foil helps to retain moisture, making the corn juicier. If you prefer a drier, more charred texture, you can leave the foil out.

Can I Cook Frozen Corn In The Air Fryer?

Absolutely! You can cook frozen corn directly in the air fryer. It might take a few extra minutes compared to fresh corn. There’s no need to thaw it first, just extend the cooking time slightly.

How Can I Make My Air Fried Corn Crispy?

For crispier corn, try cooking it for a few minutes longer than suggested, and make sure the corn isn’t wrapped too tightly in foil so that some moisture can escape.

Air Fryer corn On The Cob

Air Fryer Corn On The Cob

Yield: 4
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes

This delicious corn on the cob recipe is tasty, super juicy and easy to make in the air fryer.

Ingredients

  • 4 ears of corn, husked
  • 4 tablespoons unsalted butter, divided
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prep: Warm your air fryer to 390°F. Meanwhile, wrap each husked ear of corn with a pat of butter in aluminum foil, seasoning with salt.
  2. Air Fry Wrapped Corn: Place the foil-wrapped corn in a single layer in the air fryer basket. Cook at 390°F for 10 minutes.
  3. Finish and Serve: Unwrap the corn and return it to the air fryer for another 3 minutes to get a slight char. Serve the corn hot and enjoy!

Notes

  • Choose Fresh Corn: Select fresh, plump ears of corn with bright green husks for the best flavor and texture.
  • Even Butter Distribution: Make sure the butter is evenly distributed over each ear of corn before wrapping in foil. This ensures each bite is rich and flavorful.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 178Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 267mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g

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