Looking for a delightful side dish that brings a taste of Spain to your table? These Spanish Roast Potatoes are just what you need! Bursting with flavor from a blend of smoked paprika, garlic, and olive oil, these crispy, golden potatoes are the perfect accompaniment to any meal.
Whether you’re serving them with grilled meats, seafood, or a simple salad, these Roasted Spanish Potatoes are sure to be a hit with family and friends. Easy to prepare and absolutely delicious, they’ll become a staple in your recipe collection. Let’s get roasting!
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Why This Recipe Works
- You'll love Spanish Roasted Potatoes for their irresistible blend of smoky, savory flavors and satisfying texture. With just a handful of simple ingredients like hatch chili spice, garlic, and olive oil, these potatoes roast to golden perfection, achieving a crispy exterior while remaining tender inside.
- Crispy Spanish Potatoes complement a variety of main courses, from grilled meats to seafood, making any meal feel special. Easy to prepare and bursting with the vibrant taste of Spain, these potatoes are sure to become a favorite in your kitchen, pleasing both family and guests alike.
🥘 Ingredients
- Small Baby Potatoes: Perfect for roasting, these tender potatoes crisp up beautifully and stay creamy inside.
- Extra Virgin Olive Oil: Adds rich, fruity flavor and helps achieve a golden, crispy finish.
- Garlic Powder: Provides deep, savory flavor without the hassle of peeling and mincing fresh garlic.
- Hatch Chilli Spice: Brings a unique, slightly smoky heat to the dish, elevating the flavor.
- Mexican Fiesta Spice: A zesty blend of chili powder, cumin, paprika, and oregano, enhancing the overall taste.
- Kosher Salt: Enhances the natural flavors of the potatoes with its coarse texture.
- Ground Black Pepper: Adds a touch of sharp, pungent heat to balance the spices.
- Non Stick Grill Spray: Ensures the potatoes don’t stick to the baking sheet, allowing for easy turning and even roasting.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Sauce: If tomatoes aren’t your favorite or you're looking for something different, try using a roasted red pepper sauce or a green chili salsa as a topping instead of the traditional tomato-based bravas sauce.
- Potatoes: Instead of traditional white potatoes, try using sweet potatoes for a sweeter twist or purple potatoes for a vibrant color and a slightly different flavor profile.
- Oil: If you prefer a lighter version, you can use an air fryer instead of deep-frying or roasting in plenty of oil. This reduces the oil content without compromising too much on the texture.
- Spices: For a different spice profile, substitute sweet paprika with cayenne pepper for more heat, or try a blend of curry powder for an Indian-inspired version.
🔪 How To Make Spanish Roast Potatoes
Wash and clean the potatoes, then cut them in half.
Place the potatoes on a baking sheet covered with paper towels, and pat dry. Set aside. Preheat the oven to 400°F.
Spray the bottom of a baking tray with non-stick grill spray.In a large bowl, add the potatoes and olive oil, tossing to combine.
In a small bowl, whisk together all the spices.
Sprinkle half of the seasoning mix over the potatoes and toss to coat. Spread the potatoes on the baking sheet and sprinkle with the remaining seasoning mix.
Bake in the center of the oven for 30 to 40 minutes, until the potatoes are easily pierced with a knife.
👩🍳 Expert Tips
- Choose the Right Potatoes: Opt for waxy potatoes like Yukon Gold potatoes or red potatoes, which hold their shape well during cooking and have a creamy texture.
- Use Plenty of Oil: Use a good amount of oil to ensure all sides of the potatoes get crispy. Olive oil is a traditional choice that adds a rich flavor.
- Garnish for Freshness: Finish the dish with some fresh parsley or a squeeze of lemon juice to add brightness and lift the flavors.
💭 FAQs
Yes, you can freeze roast potatoes to preserve their quality and enjoy them later. To do so, first let the potatoes cool completely to room temperature to prevent excess moisture buildup. Then, spread them on a baking sheet in a single layer to flash freeze.
Once they're solid, transfer them to airtight freezer bags or containers, removing as much air as possible to prevent freezer burn. Label with the date, and they'll keep well for up to 3 months.
When you're ready to enjoy them, reheat the potatoes directly from frozen in a preheated oven at 425°F until hot and crispy, typically for about 20-25 minutes, ensuring they regain their delicious texture and flavor.
This is the signature sauce for patatas bravas and varies slightly by region in Spain. Typically, it's a spicy and slightly smoky tomato-based sauce made with tomato paste, garlic, Spanish smoked paprika (pimentón), and sometimes a touch of hot chili peppers or cayenne for heat. Some variations might include vinegar or a splash of red wine for added depth.
Aioli (Garlic Mayonnaise): Aioli is a creamy garlic sauce that's often served either alongside bravas sauce or on its own with the potatoes. Traditional aioli is made from garlic, egg yolks, olive oil, and lemon juice, emulsified into a smooth, rich sauce. In some modern and quicker versions, mayonnaise is used as a base with crushed garlic and additional olive oil mixed in.
Allow the roasted potatoes to cool to room temperature before storing to prevent condensation, which can make them soggy.
Transfer the cooled potatoes to an airtight container. This helps maintain their texture and flavor.
Properly stored in the refrigerator, the roast potatoes can last for 3 to 5 days.
🧂Serving Suggestions
Pair Spanish Roast Potatoes With These sides:
- Roasted or Grilled Meats: Classic combinations include Roast Beef, Pesto Chicken, Steak, or Instant Pot lamb Chops. The hearty flavors of these meats complement the earthiness of the potatoes perfectly.
- Fish and Seafood: Lighter options like Creamy Pan Fried Salmon, Air Fryer Cod, or pan-seared scallops offer a nice contrast to the rich, crispy potatoes.
- Vegetarian Entrees: Pair with a vegetarian Wellington, Stuffed Bell Peppers, or a hearty vegetable stew for a satisfying plant-based meal.
- Salads: Serve alongside a Fresh Green Salad, such as a Mediterranean Green Bean Salad with a vinaigrette dressing, to add a crisp, refreshing element to the meal.
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Spanish Roast Potatoes
Ingredients
- 2 pounds Small Baby Potatoes
- 3 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 2 tablespoon Hatch Chilli Spice
- 2 tablespoon Mexican Fiesta Spice
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- Non Stick Grill Spray
Instructions
- Wash and clean the potatoes, then cut them in half.
- Place the potatoes on a baking sheet covered with paper towels, and pat dry. Set aside.
- Preheat the oven to 400°F.
- Spray the bottom of a baking pan with non-stick grill spray.
- In a large bowl, add the potatoes and olive oil, tossing to combine.
- In a small bowl, whisk together all the spices.
- Sprinkle half of the seasoning mix over the potatoes and toss to coat.
- Spread the potatoes on the baking sheet and sprinkle with the remaining seasoning mix.
- Bake in the center of the oven for 30 to 40 minutes, until the potatoes are easily pierced with a knife.
Crispy edges, fluffy centers, and a smoky paprika kick—these Spanish roast potatoes are a flavor-packed side dish that’s both easy and irresistible!