Get ready to add some spooky fun to your Halloween spread with these vibrant Green Mashed Potatoes! Perfect for serving alongside all your Halloween-themed dishes, these potatoes get a festive twist with their ghoulish green color, while still delivering the same creamy, comforting taste you love. Whether you're hosting a haunted dinner party or looking for a fun way to surprise the kids, this easy Green Mash Potato Recipe is sure to be a hit.
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Why This Recipe Works
- A Halloween Treat Anytime: While perfect for Halloween parties, these green mashed potatoes are so fun and festive, you can enjoy them year-round for a playful twist on a classic dish!
- Made With Natural Ingredients: The vibrant green color comes from natural ingredients, so you can feel good about serving this to family and friends without any artificial dyes.
- Creamy And Delicious: Despite the spooky look, the flavor is just as comforting as regular mashed potatoes, with a rich, buttery taste that everyone will love!
Not only can you make this for Halloween, you can also make green mashed potatoes for Saint Patricks Day! Enjoy!
🥘 Ingredients
- Large Potatoes: These form the base of the mash, providing a creamy, hearty texture.
- Garlic Cloves: Adds a subtle, savory flavor that elevates the dish.
- Butter: For richness and a smooth, silky texture.
- Milk: Helps to achieve a creamy consistency in the mashed potatoes.
- Cream Cheese: Adds a slight tang and extra creaminess.
- Salt and Pepper: Essential for seasoning and balancing the flavors.
- Chopped Parsley: Adds fresh, earthy notes and vibrant green color.
- Chives: Delivers a mild onion flavor, enhancing the taste.
- Tarragon Leaves: Offers a subtle anise-like flavor, giving the mash a unique twist.
- Boiled Egg & Olive: Fun Halloween garnish to turn the mash into a spooky, themed dish!
- Mayonnaise: To make the egg yolk creamy.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Want it even greener? Blend in some cooked spinach for a pop of color—sneaky veggies, no big flavor change!
- Cheese makes everything better! Stir in cheddar or mozzarella for a gooey, melty mash.
- Roasted garlic = flavor magic! Blend in a few cloves for a rich, savory kick.
- No parsley? No problem! Swap in basil, cilantro, or dill for a fresh twist.
- Ditch the potatoes for cauliflower if you're going low-carb—still creamy, still delicious!
- Swap cream cheese for Greek yogurt or sour cream for a tangy, lighter mash.
- Go dairy-free with almond, oat, or even coconut milk for a subtle hint of sweetness!
🔪How To Make Green Monster Mashed Potatoes With Eyeball Deviled Eggs
Step One: Chop your potatoes into chunks and boil them for 10-12 minutes until tender. At the same time, boil an egg for your deviled egg "eyeballs."
Step Two: In a blender, combine cream cheese (or crème fraîche), milk, chives, tarragon, and parsley. Blitz until smooth and creamy. Set aside a small amount of this herby puree for the deviled eggs.
Step Three: Once the potatoes are boiled, drain the water and mash them until smooth. Stir in the herby puree, saving a small spoonful for the eggs, and mix until the mash turns a bright green. Add salt and pepper to taste.
Step Four: Peel the boiled egg and slice it in half. Scoop out the yolk, and mix it with a teaspoon of mayo and the reserved herby puree to turn it green. Spoon the mixture back into the egg whites to make your deviled eggs. Place an olive slice on top of each for the eyeballs. Place the green mashed potatoes in a serving bowl and top with the spooky eyeballs.
👩🍳 Expert Tips
If you're going to make Halloween mashed potatoes, follow these top tips!
- Use Fresh Herbs For Vibrant Color: Opt for fresh parsley, chives, and tarragon to achieve that bright, natural green color in your mash. The fresher the herbs, the more vibrant the hue!
- Don’t Over-Boil Potatoes: Keep an eye on the potatoes while boiling to avoid them becoming waterlogged. This ensures a better texture when mashed.
- Making Monster Deviled Eggs: If you don't have olives with pimento, slice the olive thinly and add a tiny piece of red bell pepper inside to create a blood eye effect.
💭 FAQs
You can naturally color the mashed potatoes by adding chopped herbs like parsley, chives, or tarragon. These not only give the mash a vibrant green color but also add fresh flavor. A little spinach puree can also boost the color without changing the taste.
Yes! Make the mashed potatoes and store them in an airtight container in the fridge. When ready to serve, reheat them gently on the stovetop or in the microwave, adding milk or butter if needed.
Starchy potatoes like Russet or Yukon Gold are best for smooth, creamy mashed potatoes. Waxy potatoes, like red or new potatoes, may not mash as well.
🧂Serving Suggestions
Here are some of the best sides to serve with Green Mashed Potatoes:
- Roast Chicken, Turkey or Slow Cooker Ribs: The savory flavors pair perfectly with the creamy mashed potatoes, and the green color adds a fun twist to a classic meal.
- Grilled Steak: A juicy, grilled steak complements the richness of the mashed potatoes, making for a hearty and satisfying dish.
- Roasted Vegetables: Crisp, roasted veggies like carrots, Brussels Sprouts, or bell peppers add texture and a pop of color to the plate.
- Salmon Fillet: The light, flaky texture of salmon pairs beautifully with the smooth, creamy potatoes.
- Cod Fillet: A mild and tender cod fillet makes a light, delicious pairing with the creamy, herby green mashed potatoes.
🍽 Related Recipes
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Green Mashed Potatoes: Monster Mash
Ingredients
Green Mashed Potatoes
- 5 Potatoes Large
- 2 Cloves Garlic
- 6 tablespoon Butter
- 1 Cup Milk
- 2 tablespoon Cream Cheese
- Pinch Salt
- Pinch Pepper
- 1 ½ Cup Parsley Chopped
- 1 ¼ Cup Chives Chopped
- 3 tablespoon Tarragon Leaves Chopped
Devilled Eggs
- 1 Egg Boiled
- 1 Olive Stuffed With Pemento
Instructions
- Chop your potatoes into chunks and boil them for 10-12 minutes until tender. At the same time, boil an egg for your deviled egg “eyeballs.”
- In a blender, combine cream cheese (or crème fraîche), milk, chives, tarragon, and parsley.
- Blitz until smooth and creamy. Set aside a small amount of this herby puree for the deviled eggs.
- Once the potatoes are boiled, drain the water and mash them until smooth.
- Stir in the herby puree, saving a small spoonful for the eggs, and mix until the mash turns a bright green. Add salt and pepper to taste.
- Peel the boiled egg and slice it in half. Scoop out the yolk, and mix it with a teaspoon of mayo and the reserved herby puree to turn it green.
- Spoon the mixture back into the egg whites to make your deviled eggs. Place an olive slice on top of each for the eyeballs.
- Place the green mashed potatoes in a serving bowl and top with the spooky eyeballs.
Notes
- Use Fresh Herbs for Vibrant Color: Opt for fresh parsley, chives, and tarragon to achieve that bright, natural green color in your mash. The fresher the herbs, the more vibrant the hue!
- Don’t Over-Boil Potatoes: Keep an eye on the potatoes while boiling to avoid them becoming waterlogged. This ensures a better texture when mashed.
- Making Monster Deviled Eggs: If you don't have olives with pimento, slice the olive thinly and add a tiny piece of red bell pepper inside to create a blood eye effect.
