If you're craving a fun, sweet treat that’s perfect for any occasion, this Smores Fluff with Mini Marshmallows is a must-try! It’s creamy, fluffy, and full of those delicious smores flavors we all love—plus, those mini marshmallows take it to a whole new level of sweetness. Perfect for dipping, spreading, or just enjoying by the spoonful!
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Why This Recipe Works
- All the Smores Flavor: Creamy, chocolaty, and packed with mini marshmallows, it’s like your favorite campfire treat in a bowl.
- Versatile and Fun: Smores Fluff is perfect as a dip, a spread, or a dessert to eat straight from the spoon!
- Quick and Easy: Comes together in no time, making it a great option for parties, potlucks, or a quick sweet fix.
🥘 Ingredients
- Chocolate Pudding: Delivers a rich, chocolatey base, infusing the fluff with a deep cocoa flavor.
- Milk: Adds creaminess, blending with the pudding mix to create a smooth, luscious texture.
- Cool Whip: Contributes a light, airy fluffiness, making the dessert delightfully soft and creamy.
- Mini Marshmallows: Infuse the dish with sweetness, adding a classic s'mores element that is perfectly gooey.
- Mini Chocolate Chips: Provide a burst of chocolate flavor and a delightful texture, enhancing every bite with a bit of crunch.
- Graham Crackers: Offer a crunchy contrast, bringing the traditional s'mores flavor to the fluff with a toasty, sweet crunch.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Berry Bliss: Mix in fresh or freeze-dried strawberries, raspberries, or blueberries for a fruity contrast to the chocolate and marshmallows.
- Peanut Butter Twist: Add a swirl of peanut butter or Reese's Pieces for a nutty flavor that pairs perfectly with chocolate.
- Salted Caramel Smores: Drizzle caramel sauce over the fluff and sprinkle with a pinch of flaky sea salt for a sweet-and-salty combination.
🔪 How To Make Smores Fluff With Marshmallows
Step One: In a large bowl add the pudding mix and the cup of milk, whisk together until everything is dissolved and thick.
Step Two: Add in the cool whip and fold over using a rubber spatula to mix together.
Step Three: Now the Chocolate fluff is ready for adding extras. Break apart the graham crackers into small bite sized pieces.
Step Four: Add the graham cracker crumbs to the fluff. Then add marshmallows and the chocolate chips to the bowl and stir/ fold until everything is mixed.
Step Five: Place the fluff in the fridge for 1 hour.
Step Six: Take out the fridge and top with extra marshmallows, chocolate chips and graham crackers if you’d like. Serve and enjoy!
👩🍳 Expert Tips
- Cool Whip Consistency: Using the Cool Whip straight from the freezer can make the fluff less smooth and harder to blend evenly. Ensure it is fully thawed before mixing.
- Graham Cracker Timing: Add the graham cracker pieces just before serving if you want them to stay crunchy. Mixing them too early can cause them to soften, which some people might prefer for a cake-like texture.
- Layer It: For a more elegant presentation, layer the fluff with the add-ins in clear glasses or bowls. This creates a trifle-like effect, showcasing the textures and colors beautifully.
💭 FAQs
You can substitute Cool Whip with homemade whipped cream. But, keep in mind that homemade whipped cream may not hold its shape as long as Cool Whip, so it’s best to serve the fluff within a day.
Yes! While chocolate pudding is classic for S’mores Fluff, you can experiment with vanilla, butterscotch, or even banana pudding for a unique twist on the dessert.
Definitely! Kids can help with tasks like mixing the ingredients, breaking the graham crackers, or sprinkling the toppings. Just supervise any steps that involve handling sharp tools or delicate mixing.
For a lighter version, use sugar-free pudding mix, skim milk, and a light or fat-free whipped topping. You can also reduce the amount of chocolate chips or use dark chocolate for a less sweet option.
Store Smores Fluff in an airtight container in the fridge for up to 3 days. Keep it chilled to maintain its texture and prevent the ingredients from separating.
🧂Serving Suggestions
- Serve in Individual Cups – For a fun and easy-to-serve presentation, portion the fluff into small cups or jars and top with extra marshmallows, chocolate chips, and graham crackers.
- Pair with Graham Cracker Dippers – Serve with extra graham cracker pieces for dipping, enhancing the s'mores experience.
- Top with Fresh Berries – Add a fresh contrast by topping the fluff with strawberries, raspberries, or blueberries for a fruity twist.
- Serve as a Layered Dessert – Layer the fluff with extra chocolate chips, marshmallows, and graham crackers in a trifle dish for an elegant presentation at parties.
🍽 Related Recipes
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Smores Fluff With Marshamallows
Ingredients
- 3.9 oz Chocolate Pudding
- 1 Cup Milk
- 8 oz Cool Whip
- 2 Cups Mini Marshmallows Plus More For Topping
- 1 Cup Mini Chocolate Chips Plus More For Topping
- 4-5 Graham Crackers Plus More For Topping
Instructions
- In a large bowl add the pudding mix and the cup of milk, whisk together until everything is dissolved and thick.
- Add in the cool whip and fold over using a rubber spatula to mix together.
- Now the Chocolate fluff is ready for adding extras. Break apart the graham crackers into small bite sized pieces.
- Add the graham cracker crumbs to the fluff. Then add marshmallows and the chocolate chips to the bowl and stir/ fold until everything is mixed.
- Place the fluff in the fridge for 1 hour.
- Take out the fridge and top with extra marshmallows, chocolate chips and graham crackers if you’d like. Serve and enjoy!
Notes
Nutrition
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