These Pumpkin Cookies are everything you love about fall, in the form of a chewy, spiced treat! With just the right amount of cinnamon and a soft, melt-in-your-mouth texture, they’re perfect for cozy afternoons, school snacks, or any time you need a little taste of autumn magic.
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Why This Recipe Works
- Fall in Every Bite: Warm spices and pumpkin create the ultimate autumn flavor experience.
- Soft and Chewy: These homemade pumpkin cookies have a melt-in-your-mouth texture that’s irresistibly comforting.
- Perfect for Any Occasion: Great for school snacks, cozy afternoons, or sharing during the fall season!
🥘 Ingredients
- Almond Flour: Brings a nutty flavor and a tender texture, perfect for creating soft, delicious cookies.
- Baking Soda: Acts as a leavening agent, helping the cookies rise and achieve a light, airy texture.
- Stevia: Adds sweetness without the calories, making these cookies a healthier treat.
- Pumpkin Spice: Infuses warmth and a comforting blend of spices, enhancing the autumnal flavor.
- Cinnamon: Provides a sweet and slightly spicy note, enriching the overall taste profile.
- Salt: Balances the sweetness and enhances the flavors of other ingredients.
- Pumpkin Puree: Adds moisture and a mild pumpkin flavor, keeping the cookies soft and chewy.
- Egg: Serves as a binding agent, holding the ingredients together and adding structure.
- Butter: Contributes richness and a creamy texture, providing a classic cookie flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Coconut twist—mix in shredded coconut for a tropical vibe.
- Choco delight—sugar-free chocolate chips + pumpkin spice = match made in cookie heaven.
- Nutty crunch—chopped walnuts add texture and a toasty flavor.
- Tart & sweet—dried cranberries bring a zingy contrast to the warm spices.
- Oat-y goodness—rolled oats make ‘em extra chewy and hearty!
🔪How To Make Pumpkin Cookies
- Step 1: Preheat the oven to 345°F. Line a baking sheet with parchment paper. In a bowl, whisk together the almond flour, baking soda, stevia, pumpkin spice, cinnamon, and salt.
- Step 2: Add the pumpkin puree, egg, and softened butter to the dry ingredients.
- Step 3: Stir everything using a spatula or hand mixer until well combined.
- Step 4: Check for a cookie dough consistency. It should be soft but hold its shape.
- Step 5: Divide the dough into 13 equal balls. Place them on the baking sheet and gently flatten with your hands.
- Step 6: Use a round cookie cutter (smaller than the cookies) to press lightly in the center, creating a circular imprint. Use a small knife to make ⅓-inch lines radiating from the circle.
- Step 7: Pinch the ends of each line together with your fingers to shape the cookies. Bake for 12 minutes, or until edges are golden.
- Step 8: Let the cookies cool on the wire rack for 5 minutes. Serve and enjoy!
👩🍳 Expert Tips
- Sweetener Swap: If replacing stevia, adjust quantities, but the result will still be the same.
- Shape Smart: Shape your cookies directly on the baking sheet to avoid transferring them.
- Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
- Perfect Edges: Dip the cookie cutter in flour to prevent sticking when shaping.
💭 FAQs
How Do I Make The Cookies Softer?
Increase the pumpkin puree slightly or reduce baking time for a softer texture.
Why Did My Cookies Turn Out Flat?
Ensure the butter is softened but not melted and that you use enough almond flour to achieve the right dough consistency.
Can I Freeze The Dough Instead Of The Cookies?
Yes, form the dough into balls, freeze on a baking sheet, and transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes.
What Spices Can I Add For More Flavor?
Nutmeg, cloves, and ginger can be added to intensify the warm, spiced flavor.
Best Way To Store Pumpkin Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days.
🧂Serving Suggestions
Here are some great ways to serve pumpkin cookies:
- Hot Beverages: Pair pumpkin cookies with Spiced Lattes, Chai Tea, or black coffee for a cozy snack.
- Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream for a warm-and-cold dessert combo.
- Nut Butter: Serve pumpkin cookies with a side of almond or peanut butter for dipping.
- Yogurt Parfait: Crumble the cookies over a bowl of Greek yogurt layered with granola and fruit.
- Pumpkin Butter: Spread pumpkin butter over the cookies for an extra layer of fall flavor.
🍽 Related Recipes
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Pumpkin Cookies
These pumpkin cookies are soft, spiced, and perfect for fall! Easy to make and fun to shape, they’re a cozy treat everyone will love.
Ingredients
- 180 g. Almond Flour
- ½ tsp. Baking Soda
- Pinch Stevia Extract, Powder Feel Free To Use Another Type Of Stevia Or Sweetener, Monk Fruit Is Also A Good Option
- 1 tsp. Pumpkin Spice
- 1 tsp. Cinnamon
- Pinch Salt
- ¼ Cup Pumpkin Puree
- 1 Egg
- ¼ Cup Butter Softened
Instructions
- Preheat the oven to 345°F. Line a baking sheet with parchment paper. In a bowl, whisk together the almond flour, baking soda, stevia, pumpkin spice, cinnamon, and salt.
- Add the pumpkin puree, egg, and softened butter to the dry ingredients.
- Stir everything using a spatula or hand mixer until well combined.
- Check for a cookie dough consistency. It should be soft but hold its shape.
- Divide the dough into 13 equal balls. Place them on the baking sheet and gently flatten with your hands.
- Pinch the ends of each line together with your fingers to shape the cookies. Bake for 12 minutes, or until edges are golden
- Let the cookies cool on the wire rack for 5 minutes. Serve and enjoy!
Notes
Sweetener Swap: If replacing stevia, adjust quantities, but the result will still be the same.
Shape Smart: Shape your cookies directly on the baking sheet to avoid transferring them.
Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
Perfect Edges: Dip the cookie cutter in flour to prevent sticking when shaping.
Nutrition
Calories: 118kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 22mgSodium: 85mgPotassium: 20mgFiber: 2gSugar: 1gVitamin A: 863IUVitamin C: 0.3mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!
I love this recipe because it captures the essence of fall in every bite. The warm spices and soft, chewy texture make these cookies a comforting treat that's perfect for cozy afternoons or sharing with loved ones.