This Pineapple Upside Down Cake is a classic dessert with a moist, flavorful cake base topped with caramelized pineapple slices. It’s as beautiful as it is delicious—a real showstopper for any occasion!

Why You’ll Love This Recipe
- A Stunning Presentation: The upside-down design with pineapple slices is simple yet impressive.
- Tropical Flavor: The caramelized pineapple and warm spices make this cake a flavorful treat.
- Moist and Tender: Yogurt and vegetable oil keep the cake perfectly soft and moist.
ingredients
- Brown Sugar: Forms a caramelized topping when baked with butter.
- Butter: Adds richness and helps caramelize the pineapple slices.
- Pineapple: Fresh slices provide a juicy, tropical flavor; canned can also be used.
- Eggs: Bind the cake together and give it structure.
- Yogurt: Keeps the cake moist and tender while adding a slight tang.
- Vanilla: Adds a sweet, aromatic hint to the cake.
- Honey or Maple Syrup: Natural sweeteners that keep the cake flavorful.
- Flour: The base ingredient for the cake batter.
- Salt: Balances the sweetness and enhances flavor.
- Baking Powder and Baking Soda: Help the cake rise and stay fluffy.
- Vegetable Oil: Keeps the cake moist and soft.
- Cinnamon and Ground Ginger: Add warmth and depth to the cake's flavor.
Variations
- Add Cherries: Place maraschino cherries in the center of each pineapple slice for a classic touch.
- Spice It Up: Add nutmeg or cardamom along with the cinnamon and ginger for extra warmth.
- Coconut Twist: Replace half the yogurt with coconut milk for a tropical spin.
- Nutty Finish: Sprinkle chopped pecans or walnuts over the brown sugar layer for added texture.
Optional Toppings for Pineapple Upside Down Cake
- Nuts: Crushed pecans or walnuts for crunch.
- Powdered Sugar: A light dusting for a touch of elegance.
- Cherries: Maraschino cherries for a colorful, traditional look.
- Coconut Flakes: Sprinkle toasted coconut for a tropical twist.
- Caramel Drizzle: Add a drizzle of caramel sauce for extra indulgence.
How To Make Pineapple Upside Down Cake
Step One: Combine brown sugar and butter, then spread the mixture evenly into the bottom of a prepared pie pan.
Step Two: Arrange pineapple slices on top of the sugar-butter layer in a single row.
Step Three: In a bowl, whisk together yogurt, eggs, vanilla, and honey until smooth.
Step Four: Gradually mix in the dry ingredients (flour, salt, baking powder, baking soda, cinnamon, and ginger), then add vegetable oil and stir until combined.
Step Five: Pour the batter over the pineapple layer, spreading it evenly.
Step Six: Bake at 350°F (175°C) for 45-50 minutes. Let cool for 10 minutes, then flip onto a serving plate and enjoy!
Expert Tips for Pineapple Upside-Down Cake
- Even Layers: Arrange the pineapple slices evenly for a polished presentation.
- Choose the Right Pineapple: Fresh pineapple slices work best, but canned slices can be used if fresh isn’t available.
- Grease the Pan Well: Ensure your pan is well-greased or lined with parchment paper to prevent sticking.
- Cool Before Flipping: Let the cake cool for at least 10 minutes before flipping to keep the topping intact.
What to Serve With Pineapple Upside Down Cake
- Whipped Cream: Add a dollop for a creamy touch.
- Ice Cream: Pair with vanilla or Coconut Ice Cream for an indulgent dessert.
- Tropical Drinks: Serve with a Mango Pineapple Smoothie or a glass of iced tea for a refreshing combo.
FAQ'S
Yes, canned pineapple slices work perfectly. Just make sure to drain them well before using.
No, let the cake cool for about 10 minutes before flipping to allow the topping to set slightly and prevent sticking.
A round cake pan or square baking dish will work. Just ensure it’s deep enough to hold the batter and topping.
Add a tablespoon of milk (dairy or plant-based) at a time until it reaches a smooth, pourable consistency.
Yes! Wrap the cooled cake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Pineapple Upside Down Cake
Ingredients
- ½ Cup Brown Sugar
- 3 tablespoon Butter
- 1 Pineapple
- 3 Eggs
- 1 Cup Yogurt
- ½ teaspoon Vanilla optionally
- ½ Cup Honey or Maple Syrup
- 2 Cup Flour
- ¼ teaspoon Salt
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ Cup Vegetable Oil
- 1,½ teaspoon Cinnamon
- ½ teaspoon Ground Ginger
Instructions
- In a pie pan, melt the butter and mix it with brown sugar. Spread evenly at the bottom.
- Arrange pineapple slices on top of the butter-sugar mixture.
- In a bowl, whisk together yogurt, eggs, vanilla (if using), and honey until smooth.
- Gradually stir in the dry ingredients (flour, salt, baking powder, baking soda, cinnamon, and ginger), then add the vegetable oil and mix until well combined.
- Pour the batter over the pineapple slices, spreading it evenly.
- Bake at 350°F (175°C) for 45-50 minutes. Let cool for 10 minutes, then flip onto a plate and serve!
Notes
Nutrition
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