Looking for a breakfast or dessert that’s as beautiful as it is delicious? This Vegan Layered Blueberry Chia Pudding has creamy layers, fresh berries, and a touch of natural sweetness. It’s a treat you can feel good about serving any time of day!
Table of Contents
Why You’ll Love This Recipe
- Easily Customizable: Adjust the sweetness or swap in your favorite plant-based milk or yogurt for a personalized treat.
- Visually Stunning: The layered effect with blueberries makes this dish look Instagram-worthy!
- Nutritious and Filling: Packed with chia seeds and fresh blueberries, this is a wholesome option for breakfast or a snack.
Ingredients
- Chia Seeds: These little seeds soak up the milk and make the pudding thick and yummy.
- Unsweetened Soy Milk: A creamy base for the pudding. Swap for almond or oat milk if you like!
- Maple Syrup: Just a touch of sweetness that’s all-natural.
- Vanilla Extract: Adds a cozy, sweet flavor to the pudding.
- Vegan Yogurt: Makes the layers creamy and delicious—vanilla or unsweetened works best.
- Fresh Blueberries (For Mixing): Blended or stirred into the yogurt for a fruity pop.
- Fresh Blueberries (For Topping): Sweet, juicy berries to finish it off beautifully!
How To Make Chia Pudding With Blueberries
Step One: In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir until well mixed.
Step Two: Let the mixture sit for 5 minutes, then stir again to break up any clumps. Cover the bowl and refrigerate for at least 2 hours, or leave overnight until it thickens to a pudding-like texture.
Step Three: Add the blueberries to a blender or food processor followed by the yogurt mixture.
Step Four: Blend half of the fresh blueberries with the vegan yogurt until smooth or your preferred consistency.
Step Five: Spoon a layer of the blueberry-yogurt mixture into the bottom of each serving cup.
Step Six: Add a layer of the thickened chia pudding on top of the yogurt layer.
Step Seven: Top with the remaining fresh blueberries and serve chilled. Enjoy your beautiful and delicious creation!
Step Eight: Enjoy your beautiful and delicious creation!
Expert Tips for Perfect Blueberry Chia Pudding:
- Layering Tip: Use a spoon to carefully add layers to avoid mixing them together.
- Chia Consistency: Stir the chia seed mixture after 10-15 minutes to prevent clumping and ensure an even texture.
- Blend for Smoothness: For a smoother layer, blend the vegan yogurt with the blueberries until creamy.
- Chill Time: Let the chia pudding chill for at least 2 hours, or overnight for the best results.
Variations to Try
- Berry Medley: Mix strawberries, raspberries, or blackberries with the yogurt for a colorful twist.
- Tropical Bliss: Replace blueberries with mango or pineapple chunks for a tropical vibe.
- Chocolate Delight: Add a teaspoon of cocoa powder to the chia pudding layer for a chocolatey treat.
- Nutty Topping: Sprinkle crushed almonds, pecans, or coconut flakes on top for added crunch.
Best Way To Store Chia Pudding
- Refrigerate: Store assembled chia pudding cups in the refrigerator for up to 3 days, covered tightly with plastic wrap or lids.
- Make Ahead: Prepare the chia pudding and yogurt layers separately and assemble just before serving for the freshest presentation.
- Do Not Freeze: Freezing changes the texture of chia seeds and yogurt, so refrigeration is best.
What goes well with chia pudding?
- Lemon Curd: A dollop of tangy lemon curd adds a zesty, sweet contrast to the pudding.
- Tropical Fruit Salad: A mix of mango, pineapple, kiwi, and coconut pairs wonderfully with the creamy texture of chia pudding.
- Acai Bowl: Layer chia pudding in an acai smoothie bowl, topped with granola, coconut flakes, and fresh fruit.
- Crunchy Granola: Top your chia pudding with crunchy granola for a satisfying texture contrast.
- Overnight Oats: Mix chia pudding with overnight oats for an extra filling and hearty breakfast or snack. You can add fruit or nut butter for extra flavor.
Optional Toppings For Chia Pudding
- Fresh Fruits: Sliced bananas, strawberries, raspberries, or kiwi for a colorful and refreshing touch.
- Crunchy Add-Ons: Granola, chopped nuts (like almonds or pecans), or sunflower seeds for texture.
- Sweet Drizzles: Maple syrup, agave nectar, or a bit of almond butter for added sweetness.
- Coconut: Shredded or toasted coconut flakes for a tropical vibe.
- Chocolate: Mini vegan chocolate chips, cacao nibs, or a drizzle of melted dark chocolate for a dessert feel.
- Dried Fruits: Raisins, dried cranberries, or chopped dates for a chewy addition.
- Spices: A sprinkle of cinnamon, nutmeg, or cardamom for warmth and flavor.
- Zest: Add a bit of lemon or orange zest to brighten up the flavors.
FAQ’S
Yes, you can swap almond milk for soy, oat, or coconut milk. Just make sure it’s unsweetened for the best flavor balance.
Yes, chilling for at least 2 hours allows the chia seeds to absorb the liquid and thicken properly. For the best texture, overnight is even better.
Absolutely! Let the frozen blueberries thaw before blending or mixing them for the best results.
Add a little more maple syrup to the chia mixture or yogurt layer if you prefer a sweeter taste.
You can mash the blueberries with a fork or leave them whole for a chunkier texture in the yogurt layer.
Vegan Blueberry Chia Pudding
Ingredients
- 1/4 Cup Chia Seeds
- 1 Cup Soy Milk Unsweetened (Or Any Plant-Based Milk Of Your Choice)
- 1 Tbsp Maple Syrup
- 1/2 Tsp Vanilla Extract
- 1 Cup Vegan Yogurt Unsweetened Or Vanilla-Flavored
- 1/2 Cup Fresh Blueberries For Mixing With Yogurt
- 1/2 Cup Fresh Blueberries For Topping
Instructions
- In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla. Stir well.
- Wait 5 minutes, stir again to break up clumps. Cover and refrigerate for 2 hours or overnight until it thickens like pudding.
- Put the blueberries and yogurt into a blender or food processor.
- Blend until smooth or to your desired consistency.
- Spoon some of the blueberry-yogurt mixture into the bottom of serving cups.
- Layer the thickened chia pudding on top of the blueberry yogurt mixture.
Nutrition
Notes
