These Peach Pie Bars are the perfect way to enjoy a fruity, buttery dessert that’s easy to make and irresistible to eat. With layers of tender dough and spiced peaches, they’ll quickly become a family favorite!
Why You'll Love Making Peach Pie Bars
- Simple Ingredients: Made with pantry staples and fresh peaches for a no-fuss dessert.
- Versatile: Perfect as a dessert, snack, or even a sweet breakfast treat.
- Delicious Layers: The combination of buttery dough and cinnamon-spiced peaches is simply divine.
Ingredients
- Butter: Provides a rich, buttery base for the dough.
- Flour: Forms the structure of the dough and topping.
- Sugar: Sweetens the crust and complements the peaches.
- Egg: Binds the peach mixture together and adds richness.
- Yogurt: Keeps the dough moist and tender.
- Salt: Enhances the flavors and balances the sweetness.
- Cinnamon: Adds a warm spice to the peach filling.
- Vanilla: Brings a subtle, sweet aroma to the dough.
- Peaches: The juicy, fruity star of the bars.
Optional Variations
- Dairy-Free: Substitute butter and yogurt with plant-based alternatives for a dairy-free option.
- Berry Twist: Substitute half of the peaches with fresh or frozen berries for a mixed fruit version.
- Nutty Topping: Sprinkle chopped pecans or almonds on top of the dough before baking for extra crunch.
- Gluten-Free: Use a 1:1 gluten-free flour blend to make these bars gluten-free.
How To Make Peach Pie Bars
Step One: In a large bowl, mix the flour, sugar, and a pinch of salt.
Step Two: Add yogurt and butter to the dry ingredients, mixing until the dough comes together.
Step Three: Press most of the dough into a baking mold, reserving some for the topping. Chop the peaches and mix them with cinnamon and the egg until evenly coated. Spread the peach mixture over the dough layer in the mold.
Step Six: Crumble the reserved dough on top of the peaches for a streusel-like topping. Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, until the crust is golden brown and set. Cool completely before slicing into bars and serving.
Expert Tips
- Even Baking: Use a preheated oven and check for doneness by looking for a golden-brown crust.
- Use Ripe Peaches: Choose peaches that are slightly soft to the touch for the best flavor and sweetness.
- Chill the Dough: If the dough feels too sticky, refrigerate it for 15-20 minutes to make it easier to handle.
- Prevent Soggy Bars: Drain any excess juice from the chopped peaches before mixing them with the cinnamon and egg.
Best Way To Store Peach Bars
- Room Temperature: Keep the bars in an airtight container for up to 2 days.
- Refrigerate: Store in the fridge for up to 5 days for longer freshness.
- Freeze: Wrap individual bars in plastic wrap and freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
What to Serve With Peach Pie Bars?
- Whipped Cream: Add a dollop for an extra creamy touch.
- Ice Cream: Pair with a scoop of Vanilla Ice Cream for a decadent treat.
- Yogurt: Serve with a dollop of Greek Yogurt for a delightful breakfast option.
FAQ'S
Yes, canned or frozen peaches can work if fresh ones aren’t available. Just drain canned peaches well or thaw and pat dry frozen peaches to avoid excess moisture.
An 8×8-inch or 9×9-inch square pan works well for this recipe. Adjust the baking time slightly if using a different size.
Yes, sour cream or a dairy-free yogurt alternative can be used as a substitute.
The crust should be golden brown, and the filling should be set. You can insert a toothpick into the dough—it should come out clean.
Of course! Try mixing in berries, nectarines, or plums with the peaches for a fruity twist.
Peach Pie Bars
Ingredients
- ½ Cup Butter
- 1,½ Cup Flour
- ⅔ Cups Sugar
- 1 Egg
- 3 tablespoon Yogurt
- ½ tablespoon Salt
- ½ teaspoon Cinnamon
- ½ teaspoon Vanilla
- 3 Peaches
Instructions
- In a bowl, mix flour, sugar, and a pinch of salt.
- Add yogurt and butter, and stir until the dough forms.
- Press most of the dough into a baking pan, saving some for the topping. Chop the peaches, mix them with cinnamon and egg, and spread over the dough.
- Crumble the remaining dough on top of the peaches for a streusel topping.
- Bake at 350°F (175°C) for 35-45 minutes, until the crust is golden. Let cool completely before slicing and serving.
Notes
Nutrition
