Peach Pie Bars are buttery, fruity, and baked to golden perfection. An easy, crowd-pleasing treat for dessert—or breakfast (I won’t judge).
There's something magical about the combination of juicy peaches and a buttery crust. These peach dessert bars bring that magic to your kitchen without the fuss of a traditional pie. They're perfect for picnics, potlucks, or a cozy night in. If you're a fan of fruity desserts, you might also enjoy my Best Summer Fruit Tart or Gluten-Free Fruit Cobbler Recipe.
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💖 Why This Recipe Works
- Simple Ingredients: Made with pantry staples and fresh peaches.
- Versatile: Enjoy them as a dessert, snack, or even breakfast.
- Delicious Layers: The combination of buttery dough and cinnamon-spiced peaches is irresistible.
⭐ Star Ingredients
- Butter – Because everything's better with butter, right? It gives that dreamy, melt-in-your-mouth crust.
- Flour – Just your trusty pantry hero, holding the crust and topping together like a pro.
- Sugar – Sweetens the deal and gives those peaches that golden caramel touch.
- Yogurt – My little secret for soft, tender dough without making it heavy.
- Peaches – Juicy, sunshine-packed perfection. Use ripe ones for that real wow factor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Dairy-Free: Use plant-based butter and yogurt alternatives.
- Berry Twist: Swap half the peaches for fresh or frozen berries.
- Nutty Topping: Add chopped pecans or almonds to the crumble.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
For more fruity dessert inspiration, check out my Peach Caprese Salad with Blueberries or Strawberry Goat Cheese Salad.
🔪 How To Make Peach Pie Bars
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- Step 1: In a large bowl, mix the flour, sugar, and a pinch of salt.
- Step 2: Add yogurt and butter to the dry ingredients, mixing until the dough comes together.
- Step 3: Press most of the dough into a baking mold, reserving some for the topping. Chop the peaches and mix them with cinnamon and the egg until evenly coated. Spread the peach mixture over the dough layer in the mold.
- Step 4: Crumble the reserved dough on top of the peaches for a streusel-like topping. Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, until the crust is golden brown and set. Cool completely before slicing into bars and serving.
👩🍳 Expert Tips
- Use Ripe Peaches: Choose peaches that are slightly soft to the touch for the best flavor and sweetness.
- Drain Excess Juice: To prevent soggy bars, drain any excess juice from the chopped peaches before mixing them with the cinnamon and egg.
- Even Baking: Use a preheated oven and check for doneness by looking for a golden-brown crust.
💭 FAQs
Yes! Just drain canned peaches well or thaw and pat dry frozen peaches to avoid excess moisture.
An 8×8-inch or 9×9-inch square pan works well. Adjust the baking time slightly if using a different size.
Yes, sour cream or a dairy-free yogurt alternative can be used as a substitute.
The crust should be golden brown, and the filling should be set. You can insert a toothpick into the dough—it should come out clean.
Of course! Try mixing in berries, nectarines, or plums with the peaches for a fruity twist.
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
💖 Serving Suggestions
Here are some sides to serve with these Peach Pie Bars:
- Whipped Cream: Add a dollop for an extra creamy touch.
- Vanilla Ice Cream: Pair with a scoop for a decadent treat.
- Greek Yogurt: Serve with a dollop for a delightful breakfast option.
🍽 More Simple Fruit Desserts
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Peach Pie Bars
Ingredients
- ½ Cup Butter
- 1,½ Cup Flour
- ⅔ Cups Sugar
- 1 Egg
- 3 tablespoon Yogurt
- ½ tablespoon Salt
- ½ teaspoon Cinnamon
- ½ teaspoon Vanilla
- 3 Peaches
Instructions
- In a bowl, mix flour, sugar, and a pinch of salt.
- Add yogurt and butter, and stir until the dough forms.
- Press most of the dough into a baking pan, saving some for the topping. Chop the peaches, mix them with cinnamon and egg, and spread over the dough.
- Crumble the remaining dough on top of the peaches for a streusel topping.
- Bake at 350°F (175°C) for 35-45 minutes, until the crust is golden. Let cool completely before slicing and serving.
Absolutely loved these! The buttery crust was tender, and the spiced peach filling was just the right balance of sweet and tart. The streusel topping added a delightful crunch. They held up well as leftovers too—perfect for a quick treat the next day!