Bring a playful twist to breakfast or dessert with these Pink Smores Waffles! They’re fluffy, gooey, and perfectly sweet, combining classic waffle goodness with toasted marshmallow magic.

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Why You’ll Love Making Smores Waffles

Fun and Unique: A whimsical treat that’s perfect for kids, parties, or anyone who loves s’mores.
Easy to Make: Uses store-bought waffle mix for a quick and simple recipe.
Gooey Marshmallow Goodness: Pink marshmallows add a pop of color and a gooey, nostalgic vibe.

If you love this recipe be sure to check out our Smores Fluff With Mini Marshmallows, Blueberry Chia Pudding or this fantastic recipe for Blueberry Yogurt Bites.

Ingredients

Waffle Mix: The base for fluffy, golden waffles. Use your favorite brand for convenience.
Egg: Adds richness and helps bind the batter.
Milk: Keeps the batter smooth and gives the waffles a tender texture.
Pink Marshmallows: The star ingredient that makes this recipe fun and colorful, melting into gooey perfection.

How To make Pink Smore’s Waffles

Step One: Pour the waffle mix into a large bowl. Add the egg and milk to the waffle. mix and stir until the batter is smooth.

Step Two: mix and stir until the batter is smooth.

Step Three: Bake waffles in a preheated waffle iron until golden brown, flipping as needed.

Step Four: Place pink marshmallows on top of one waffle, then place a second waffle on top to sandwich them. Clamp the waffle iron briefly to melt the marshmallows and create a gooey filling. For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden. Enjoy.

Expert Tips for Nailing This Waffles Recipe

Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.

Optional Toppings for Pink S’mores Waffles

Fruit Slices: Add bananas or strawberries for a fresh twist.
Powdered Sugar: Dust over the top for a light, sweet finish.
Chocolate Chips: Melted or sprinkled on top for a classic s’mores vibe.
Sprinkles: Add a pop of color for a festive look.
Crushed Candy: Use pink candies or white chocolate for extra flair.

Storing Leftovers

Refrigerate: Store cooked waffles in an airtight container for up to 2 days. Reheat in a toaster or oven for crispness.
Freeze: Wrap individual waffles in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
Reheat Marshmallow Waffles: Toast them briefly in the oven to reheat and regain their gooey marshmallow texture.

What to Serve With Pink S’mores Waffles?

Chocolate Sauce: Drizzle over the top for extra indulgence.
Whipped Cream: Add a dollop for a creamy touch.
Fresh Berries: Serve with strawberries or raspberries for a fruity contrast.
Hot Cocoa: Pair with a mug of hot chocolate for the ultimate cozy treat.

Smores Waffles

These S’mores Waffles are a fun twist on the classic treat, with crispy waffles, gooey marshmallows, and melty chocolate. It’s the perfect indulgence for breakfast or dessert!

Prep Time 5

Cook Time 10

Total Time 15

Serving Size Servings

Ingredients

1 Pack Waffle Mix
1 Egg
3/4 Cups Milk
1/2 Cup Marshmallow Pink

Instructions

Pour the waffle mix into a large bowl. Add the egg and milk, then stir until the batter is smooth.
Preheat the waffle iron and cook the waffles until golden brown, flipping as needed.
Place pink marshmallows on top of one waffle, then top with a second waffle to create a sandwich. Close the waffle iron briefly to melt the marshmallows.
For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden brown.
Serve the gooey, marshmallow-filled waffles immediately. Enjoy the sweet treat!