Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
More Fantastic Breakfast Ideas:
Bring a playful twist to breakfast or dessert with these Pink Smores Waffles! They’re fluffy, gooey, and perfectly sweet, combining classic waffle goodness with toasted marshmallow magic.
If you love this recipe be sure to check out our Smores Fluff With Mini Marshmallows, Blueberry Chia Pudding or this fantastic recipe for Blueberry Yogurt Bites.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Step One: Pour the waffle mix into a large bowl. Add the egg and milk to the waffle. mix and stir until the batter is smooth.
Step Two: mix and stir until the batter is smooth.
Step Three: Bake waffles in a preheated waffle iron until golden brown, flipping as needed.
Step Four: Place pink marshmallows on top of one waffle, then place a second waffle on top to sandwich them. Clamp the waffle iron briefly to melt the marshmallows and create a gooey filling. For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden. Enjoy.
To infuse the classic graham cracker taste into your waffles, consider adding graham cracker crumbs directly into the batter. For instance, you can combine all-purpose flour with graham cracker crumbs to achieve that signature flavor.
To achieve gooey marshmallow centers and melty chocolate pockets, fold mini marshmallows and chocolate chips into your waffle batter before cooking. This ensures that each bite captures the essence of a traditional s'more.
Yes, for a simplified approach, you can use refrigerated biscuit dough. By separating and flattening the dough, adding graham crackers, marshmallows, and chocolate chips between layers, and then cooking them in a waffle maker, you can enjoy s'mores waffles with minimal preparation.
To replicate the campfire s'mores experience, top your waffles with toasted marshmallows and drizzle melted chocolate or chocolate syrup over them. Sprinkling additional graham cracker crumbs on top can enhance both the flavor and presentation.
Store cooked waffles in an airtight container for up to 2 days. Reheat in a toaster or oven for crispness. Wrap individual waffles in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
More Fantastic Breakfast Ideas:
Bring a playful twist to breakfast or dessert with these Pink Smores Waffles! They’re fluffy, gooey, and perfectly sweet, combining classic waffle goodness with toasted marshmallow magic.
If you love this recipe be sure to check out our Smores Fluff With Mini Marshmallows, Blueberry Chia Pudding or this fantastic recipe for Blueberry Yogurt Bites.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Step One: Pour the waffle mix into a large bowl. Add the egg and milk to the waffle. mix and stir until the batter is smooth.
Step Two: mix and stir until the batter is smooth.
Step Three: Bake waffles in a preheated waffle iron until golden brown, flipping as needed.
Step Four: Place pink marshmallows on top of one waffle, then place a second waffle on top to sandwich them. Clamp the waffle iron briefly to melt the marshmallows and create a gooey filling. For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden. Enjoy.
To infuse the classic graham cracker taste into your waffles, consider adding graham cracker crumbs directly into the batter. For instance, you can combine all-purpose flour with graham cracker crumbs to achieve that signature flavor.
To achieve gooey marshmallow centers and melty chocolate pockets, fold mini marshmallows and chocolate chips into your waffle batter before cooking. This ensures that each bite captures the essence of a traditional s'more.
Yes, for a simplified approach, you can use refrigerated biscuit dough. By separating and flattening the dough, adding graham crackers, marshmallows, and chocolate chips between layers, and then cooking them in a waffle maker, you can enjoy s'mores waffles with minimal preparation.
To replicate the campfire s'mores experience, top your waffles with toasted marshmallows and drizzle melted chocolate or chocolate syrup over them. Sprinkling additional graham cracker crumbs on top can enhance both the flavor and presentation.
Store cooked waffles in an airtight container for up to 2 days. Reheat in a toaster or oven for crispness. Wrap individual waffles in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
More Fantastic Breakfast Ideas:
Bring a playful twist to breakfast or dessert with these Pink Smores Waffles! They’re fluffy, gooey, and perfectly sweet, combining classic waffle goodness with toasted marshmallow magic.
If you love this recipe be sure to check out our Smores Fluff With Mini Marshmallows, Blueberry Chia Pudding or this fantastic recipe for Blueberry Yogurt Bites.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Step One: Pour the waffle mix into a large bowl. Add the egg and milk to the waffle. mix and stir until the batter is smooth.
Step Two: mix and stir until the batter is smooth.
Step Three: Bake waffles in a preheated waffle iron until golden brown, flipping as needed.
Step Four: Place pink marshmallows on top of one waffle, then place a second waffle on top to sandwich them. Clamp the waffle iron briefly to melt the marshmallows and create a gooey filling. For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden. Enjoy.
To infuse the classic graham cracker taste into your waffles, consider adding graham cracker crumbs directly into the batter. For instance, you can combine all-purpose flour with graham cracker crumbs to achieve that signature flavor.
To achieve gooey marshmallow centers and melty chocolate pockets, fold mini marshmallows and chocolate chips into your waffle batter before cooking. This ensures that each bite captures the essence of a traditional s'more.
Yes, for a simplified approach, you can use refrigerated biscuit dough. By separating and flattening the dough, adding graham crackers, marshmallows, and chocolate chips between layers, and then cooking them in a waffle maker, you can enjoy s'mores waffles with minimal preparation.
To replicate the campfire s'mores experience, top your waffles with toasted marshmallows and drizzle melted chocolate or chocolate syrup over them. Sprinkling additional graham cracker crumbs on top can enhance both the flavor and presentation.
Store cooked waffles in an airtight container for up to 2 days. Reheat in a toaster or oven for crispness. Wrap individual waffles in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
More Fantastic Breakfast Ideas:
Bring a playful twist to breakfast or dessert with these Pink Smores Waffles! They’re fluffy, gooey, and perfectly sweet, combining classic waffle goodness with toasted marshmallow magic.
If you love this recipe be sure to check out our Smores Fluff With Mini Marshmallows, Blueberry Chia Pudding or this fantastic recipe for Blueberry Yogurt Bites.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Step One: Pour the waffle mix into a large bowl. Add the egg and milk to the waffle. mix and stir until the batter is smooth.
Step Two: mix and stir until the batter is smooth.
Step Three: Bake waffles in a preheated waffle iron until golden brown, flipping as needed.
Step Four: Place pink marshmallows on top of one waffle, then place a second waffle on top to sandwich them. Clamp the waffle iron briefly to melt the marshmallows and create a gooey filling. For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden. Enjoy.
To infuse the classic graham cracker taste into your waffles, consider adding graham cracker crumbs directly into the batter. For instance, you can combine all-purpose flour with graham cracker crumbs to achieve that signature flavor.
To achieve gooey marshmallow centers and melty chocolate pockets, fold mini marshmallows and chocolate chips into your waffle batter before cooking. This ensures that each bite captures the essence of a traditional s'more.
Yes, for a simplified approach, you can use refrigerated biscuit dough. By separating and flattening the dough, adding graham crackers, marshmallows, and chocolate chips between layers, and then cooking them in a waffle maker, you can enjoy s'mores waffles with minimal preparation.
To replicate the campfire s'mores experience, top your waffles with toasted marshmallows and drizzle melted chocolate or chocolate syrup over them. Sprinkling additional graham cracker crumbs on top can enhance both the flavor and presentation.
Store cooked waffles in an airtight container for up to 2 days. Reheat in a toaster or oven for crispness. Wrap individual waffles in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
Use a Non-Stick Waffle Iron: To prevent sticking, lightly grease your waffle iron before baking.
Mix Smoothly: Stir the batter until just combined; overmixing can make the waffles dense.
Toast Carefully: If adding marshmallows on top and toasting in the oven, keep an eye on them to avoid burning.
Serve Warm: These waffles are best enjoyed right out of the waffle iron while the marshmallows are gooey.
More Fantastic Breakfast Ideas:
More Fantastic Breakfast Ideas:
Bring a playful twist to breakfast or dessert with these Pink Smores Waffles! They’re fluffy, gooey, and perfectly sweet, combining classic waffle goodness with toasted marshmallow magic.
If you love this recipe be sure to check out our Smores Fluff With Mini Marshmallows, Blueberry Chia Pudding or this fantastic recipe for Blueberry Yogurt Bites.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Step One: Pour the waffle mix into a large bowl. Add the egg and milk to the waffle. mix and stir until the batter is smooth.
Step Two: mix and stir until the batter is smooth.
Step Three: Bake waffles in a preheated waffle iron until golden brown, flipping as needed.
Step Four: Place pink marshmallows on top of one waffle, then place a second waffle on top to sandwich them. Clamp the waffle iron briefly to melt the marshmallows and create a gooey filling. For extra fun, sprinkle small marshmallows on top of the waffles and toast them in the oven until golden. Enjoy.
To infuse the classic graham cracker taste into your waffles, consider adding graham cracker crumbs directly into the batter. For instance, you can combine all-purpose flour with graham cracker crumbs to achieve that signature flavor.
To achieve gooey marshmallow centers and melty chocolate pockets, fold mini marshmallows and chocolate chips into your waffle batter before cooking. This ensures that each bite captures the essence of a traditional s'more.
Yes, for a simplified approach, you can use refrigerated biscuit dough. By separating and flattening the dough, adding graham crackers, marshmallows, and chocolate chips between layers, and then cooking them in a waffle maker, you can enjoy s'mores waffles with minimal preparation.
To replicate the campfire s'mores experience, top your waffles with toasted marshmallows and drizzle melted chocolate or chocolate syrup over them. Sprinkling additional graham cracker crumbs on top can enhance both the flavor and presentation.
Store cooked waffles in an airtight container for up to 2 days. Reheat in a toaster or oven for crispness. Wrap individual waffles in plastic wrap, place in a freezer bag, and freeze for up to 2 months.
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
More Fantastic Breakfast Ideas:
