Smores Fluff is a creamy, chocolatey dessert loaded with marshmallows, graham crackers, and mini chocolate chips for a fun, no-bake treat that captures all the flavors of a classic s'more.
In a large bowl add the pudding mix and the cup of milk, whisk together until everything is dissolved and thick.
Add in the cool whip and fold over using a rubber spatula to mix together.
Now the Chocolate fluff is ready for adding extras. Break apart the graham crackers into small bite sized pieces.
Add the graham cracker crumbs to the fluff. Then add marshmallows and the chocolate chips to the bowl and stir/ fold until everything is mixed.
Place the fluff in the fridge for 1 hour.
Take out the fridge and top with extra marshmallows, chocolate chips and graham crackers if you’d like. Serve and enjoy!
Notes
Cool Whip Consistency: Using the Cool Whip straight from the freezer can make the fluff less smooth and harder to blend evenly. Ensure it is fully thawed before mixing.Graham Cracker Timing: Add the graham cracker pieces just before serving if you want them to stay crunchy. Mixing them too early can cause them to soften, which some people might prefer for a cake-like texture.Layer It: For a more elegant presentation, layer the fluff with the add-ins in clear glasses or bowls. This creates a trifle-like effect, showcasing the textures and colors beautifully.