Looking for a quick, refreshing treat? These Blueberry Yogurt Bites are here to save the day! Sweet blueberries coated in creamy yogurt and frozen to perfection make the ultimate snack or dessert that’s easy, fun, and absolutely delicious. Perfect for kids, adults, and everyone in between!

Why You'll Love This Recipe
- Quick and Easy: These Blueberry Yogurt Bites come together in no time, making them the perfect snack for busy days.
- Customizable: Use your favorite yogurt flavors or swap blueberries for other berries to create your own twist!
- Healthy and Fun: A refreshing treat that feels indulgent but is made with wholesome ingredients you can feel good about.
Ingredients
- Fresh Blueberries (6-8 oz): These little gems are the star of the recipe! Their natural sweetness and juicy texture make them the perfect base for this refreshing treat. Make sure they’re rinsed and patted dry to help the yogurt stick to each berry for that creamy coating.
- Vanilla Yogurt (½ cup): Smooth and creamy, the vanilla yogurt wraps each blueberry in a lightly sweet layer of goodness. The hint of vanilla adds a touch of flavor that complements the berries beautifully, making every bite feel like a little indulgence. Feel free to use regular or Greek yogurt, depending on your texture preference!
Variations
- Mixed Berry Medley: Include raspberries, blackberries, or sliced strawberries for a colorful and diverse snack.
- Flavorful Yogurt Options: Swap vanilla yogurt for honey, strawberry, or lemon yogurt to change up the flavors.
- Coating Add-Ons: Roll the yogurt-covered blueberries in granola, shredded coconut, or crushed nuts before freezing for an extra crunch.
How To Make Blueberry Yogurt Bites
Step One: Insert a toothpick into each blueberry and line a large baking pan with parchment paper.
Step Two: Dip it into the vanilla yogurt, coating the berry completely.
Step Three: Slide the yogurt-covered blueberry off the toothpick placing it onto the prepared pan. Continue until all the blueberries are coated and on the pan.
Step Four: Freeze for 1-2 hours until firm. Store in an airtight, freezer-safe container. Serve as a refreshing snack whenever you’re ready!
Tips For Nailing These Blueberry Bites
- Dry the Berries Well: Ensure your blueberries are completely dry before dipping to help the yogurt adhere better.
- Thin Coats Work Best: If you prefer a thicker yogurt layer, consider double-dipping the berries after the first coat has set in the freezer for 15 minutes.
- Use a Toothpick or Skewer: This makes dipping the berries less messy and ensures even coverage of yogurt.
How To Store yogurt Bites
Place the frozen yogurt-covered blueberries into an airtight, freezer-safe container. Store them in the freezer for up to 2 months. For the best texture and flavor, serve them straight from the freezer, as they can soften quickly at room temperature.
What To serve with this recipe?
- Fruit Salad – A mix of fresh fruits like strawberries, kiwi, and mango with a honey-lime dressing.
- Greek Yogurt Parfaits – Layered yogurt, granola, and berries topped with the blueberry bites.
- Overnight Oats – Oats, chia seeds, and almond milk topped with fresh fruit or yogurt bites.
- Avocado Toast with Poached Eggs – Creamy avocado and egg on toast, served with blueberry bites on the side.
- Beet Salad With Feta And Walnuts – Fresh spinach, feta, beetroot, walnuts, and balsamic vinaigrette.
FAQ'S
Yes, but fresh blueberries are recommended for the best texture and adhesion. Frozen blueberries may release moisture as they thaw, making it harder for the yogurt to stick properly.
Both regular and Greek yogurt work well, but Greek yogurt provides a thicker coating and creamier texture. Opt for flavored or plain yogurt, depending on your taste preference.
Ensure the yogurt-coated blueberries are fully frozen before transferring them to a storage container. Layer them with parchment paper if needed to avoid clumping.
Certainly! This recipe works well with grapes, raspberries, or sliced bananas for variety.
Blueberry Yogurt Bites
Ingredients
- 6-8 Oz Fresh Blueberries
- ½ Cup Vanilla Yogurt
Instructions
- Insert a toothpick into each blueberry and line a large baking pan with parchment paper.
- Dip it into the vanilla yogurt, coating the berry completely.
- Slide the yogurt-covered blueberry off the toothpick placing it onto the prepared pan. Continue until all the blueberries are coated and on the pan.
- Freeze for 1-2 hours until firm. Store in an airtight, freezer-safe container. Serve as a refreshing snack whenever you’re ready!
If you haven't tried these blueberry bites, you're in for a treat. I love making these. Super creamy and a great burst of goodness.