Craving something sweet and irresistible? These Sweet Potato Bites are a game changer! Topped with gooey marshmallows and crunchy pecans, they’re the perfect balance of creamy, sweet, and nutty. Whether you serve them as a fun snack or a sweet side dish, they’re sure to be a hit with.
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Why This Recipe Works
- Perfectly Balanced Flavors: Creamy sweet potato, gooey marshmallows, and crunchy pecans create the ultimate sweet and nutty bite.
- Versatile Treat: Serve as a fun snack, a unique appetizer, or a crowd-pleasing side dish.
- Easy to Make: Simple ingredients and quick prep make these Sweet Potato Bites a hassle-free favorite!
🥘 Ingredients
- Sweet Potato: Forms the base of the dish, offering a naturally sweet and hearty foundation with a creamy texture.
- Marshmallow: Adds a layer of sweetness and gooeyness, creating a delightful contrast with the sweet potatoes.
- Melted Butter: Introduces a rich, buttery flavor, enhancing the overall taste and ensuring a smooth, luscious finish.
- Salt: Essential for seasoning, it balances the sweetness and enhances the natural flavors of the ingredients.
- Maple Syrup or Honey: Provides an additional layer of sweetness, infusing the bites with a rich and subtle caramel note.
- Pecans: Contribute a crunchy texture and a nutty flavor, adding depth and contrast to the dish.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Buttered up: —stir rosemary or thyme into melted butter for an herby boost.
- Nut-free crunch: swap in pumpkin or sunflower seeds for that perfect bite.
- Marshmallow magic: try caramel or cinnamon marshmallows for a fun twist!
🔪 How To Make Gooey Marshmallow Sweet Potato Bites
- Step 1: Slice sweet potatoes, lay them on a baking sheet, sprinkle with salt, and brush with melted butter. Drizzle each slice with honey or maple syrup for sweetness.
- Step 2: Bake at 350°F for 20 minutes.
- Step 3: Top each slice with half a marshmallow. Pop them back into the oven for 5 minutes until gooey.
- Step 4: Place nuts on top.
- Step 5: Arrange your sweet potato bites on a plate for a pretty presentation.
- Step 6: Grab a bite and enjoy the gooey, nutty goodness!
👩🍳 Expert Tips
- Roast the Pecans: Roast for extra crunch and deeper flavor.
- Add Warm Spices: Sprinkle cinnamon or nutmeg for a cozy touch.
- Use Parchment Paper: Prevent sticking and make cleanup easy.
- Try Flavored Marshmallows: Vanilla or caramel marshmallows add a fun twist.
💭 FAQs
Yes! You can bake the sweet potato slices ahead of time and store them in an airtight container. Add marshmallows and bake for a few minutes just before serving to ensure they’re fresh and gooey.
Yes, you can use canned sweet potatoes; however, fresh sweet potatoes are recommended for better texture and flavor. If using canned, ensure they are well-drained and patted dry to remove excess moisture before baking.
To keep marshmallows securely on top of the sweet potato slices, try making a small indentation in the center of each slice to create a cradle for the marshmallow. Using mini marshmallows or halving larger ones can also help them stay in place. Add the marshmallows during the last few minutes of baking so they have just enough time to melt slightly and adhere without sliding off.
Cool completely, store in an airtight container, and refrigerate for up to 3-4 days.
🧂Serving Suggestions
Here are my favorite sides to serve with Marshmallow Sweet Potato Bites
- Banana and Beetroot Smoothie: Serve with a delicious homemade smoothie.
- Charcuterie Board: Pair these bites with a mix of savory cheeses, cured meats, and olives for a sweet-and-salty contrast.
- Serve this homemade Instant Pot Apple Cider alongside your sweet potato pecan bites for a delightful pairing that celebrates the warm, comforting flavors of autumn.
🍽 Related Recipes
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Gooey Marshmallow Sweet Potato Bites
Ingredients
- 2 Sweet Potatoes
- 1 Cup Marshmallow
- ¼ Cup Melted Butter
- ½ tsp. Salt
- 3 tbsp. Honey Or Maple Syrup
- ¼ Cup Pecan
Instructions
- Slice sweet potatoes, lay them on a baking sheet, sprinkle with salt, and brush with melted butter. Bake at 350°F for 20 minutes.
- Drizzle each slice with honey or maple syrup for sweetness.
- Top each slice with half a marshmallow. Pop them back into the oven for 5 minutes until gooey.
- Place nuts on top.
- Arrange your sweet potato bites on a plate for a pretty presentation.
- Grab a bite and enjoy the gooey, nutty goodness!
Notes
Nutrition
More Tasty Recipes To Try:
- Air Fryer Baked Potato Recipe
- Best Air Fryer Sliced Potatoes
- Parmesan Roasted Zucchini
- Caprese Mini Pizzas
- Mini Cheese Stuffed Peppers
- Creamy Egg Salad
- Pumpkin Bread
- Sugar Free Banana Muffins
- Oreo Marshmallows
- Fluffy Pink Smores Waffles
- Spinach Rice Casserole With Feta Cheese
- Homemade Pumpkin Cookies
These bites are my go-to when I want all the cozy vibes of sweet potato casserole without the fuss—gooey, nutty, and totally irresistible!