This Banana Yogurt Ice Cream blends ripe banana, tropical papaya, and creamy Greek yogurt into a refreshing, guilt-free treat—no fancy tools required!
If you're craving something sweet, tropical, and healthy-ish, you're going to love this. Frozen yogurt-style treats are trending hard right now, and this one is packed with natural sweetness and summer vibes. Plus, it's an awesome way to use up ripe bananas and papaya without tossing them.
If you're into healthy frozen treats, you might also love my Pineapple Coconut Popsicles With Lime, Greek Yogurt Chia Pudding With Raspberries, or Chocolate Covered Bananas.
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💖 Why This Recipe Works
- Tropical flavor bomb: Papaya + banana + yogurt = flavor vacation.
- No churn needed: Just blend and freeze—so easy.
- Naturally sweet: No refined sugar needed if your fruit is ripe!
⭐ Star Ingredients
- Papaya: Choose a soft, ripe papaya for that floral-sweet tropical flavor. Bonus: it’s packed with antioxidants and vitamin C.
- Banana: Overripe bananas bring creaminess and natural sweetness—no extra sugar required.
- Greek Yogurt: Adds that creamy, tangy base while giving you a protein boost. I love using vanilla or unsweetened for a clean, rich flavor.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Use coconut yogurt for a dairy-free tropical version.
- Add lime zest for zing, or cinnamon for warmth.
- Toss in strawberries or mango to mix up the fruit flavors.
- Blend in protein powder for a post-workout snack that tastes like dessert.
- For chocolate lovers: swirl in cocoa powder or a drizzle of melted dark chocolate!
Want more fruity frozen fun? Try my Strawberry Lemon Popsicles or Berry Granola Bites for easy summer snacks!
🔪How To Make Banana Yogurt Ice Cream With Papaya
- Step 1: Add Greek yogurt, honey into a blender bowl.
- Step 2: Add protein powder, all of the papaya and banana.
- Step 3: Grind until a homogeneous mass is obtained.
- Step 4: Pour into a mold and freeze. Sprinkle with chopped cashews and serve.
💡Hint: Want a soft-serve vibe? Skip the freeze and enjoy it straight from the blender!
👩🍳 Expert Tips
- Use ripe fruits: The riper your papaya and bananas, the sweeter and creamier your ice cream will taste. Overripe fruits add natural sweetness, reducing the need for added sugar.
- Smoothness matters: For the smoothest texture, blend the mixture well, ensuring there are no chunks. A high-speed blender works best.
- Serve immediately for a soft-serve texture: If you prefer a soft-serve consistency, serve it right after blending without freezing it.
💭 FAQs
Yes! Use coconut or almond yogurt instead of Greek yogurt—it’ll still be creamy and delicious.
Store in an airtight container for up to 2 weeks. Place parchment on top to avoid freezer burn.
You'll need at least a food processor or immersion blender to get a smooth consistency.
Airtight container, coldest freezer part, parchment paper; consume within two weeks. Minimize temperature fluctuations by limiting freezer door openings. For softer scoops, let it sit at room temperature briefly before serving.
💖 Serving Suggestions
These are my favorite ways to serve Yogurt Ice Cream.
- Pecan Pie: For something indulgent, serve the ice cream with a small slice of pecan pie, providing a balance of sweet and nutty flavors.
- Tropical Fruit Salad: Serve a fresh tropical fruit salad alongside your ice cream for an extra burst of refreshing flavors.
- Chia Pudding: A light and nutritious chia pudding can complement the ice cream as a healthy dessert pairing.
- Berry Granola Bites: Add your ice cream to delicious berry granola bites for a crunchy dessert.
- Oatmeal Cookies: Pair with chewy oatmeal cookies for a wholesome treat that complements the ice cream’s creamy texture.
🍽 More Easy Desserts To Enjoy
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Papaya Banana Yogurt Ice-Cream
Ingredients
- 1 ½ Papaya Diced
- 2 Bananas
- 1 ¼ Cup Greek Yogurt
- ¼ Cup Protein Powder
- 1-2 tablespoon Honey
- 1-2 tablespoon Cashew
Instructions
- Add Greek yogurt and honey to a blender bowl.
- Add protein powder, papaya, and banana to the bowl.
- Blend until smooth and well combined.
- Pour the mixture into a mold and freeze until set.
- Once frozen, sprinkle with chopped cashews and serve. Enjoy!
Tropical, creamy, and delightfully nutty—this ice cream is sunshine in a scoop! The papaya and banana blend perfectly, and the cashew crunch is the cherry on top.