Cool, creamy, and oh-so-refreshing! This Papaya Banana Yogurt Ice Cream is the perfect tropical treat—made with just a few simple ingredients, no ice cream maker needed. It's a guilt-free way to satisfy your sweet tooth!
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Why This Recipe Works
- Healthy and Guilt-Free: Made with natural ingredients like fresh fruit and yogurt, this Papaya Banana Yogurt Ice Cream is a wholesome treat you can feel good about.
- Quick and Easy: No ice cream maker? No problem! This recipe is simple to whip up in just a few steps.
- Tropical and Creamy: The sweet papaya and banana blend beautifully for a creamy, refreshing dessert with a tropical twist.
🍌🥭🍦Ingredients
- Papaya: A tropical fruit with a sweet and slightly musky flavor, rich in vitamins and antioxidants.
- Banana: A creamy, naturally sweet fruit that adds smoothness and texture to the Papaya Banana Yogurt Ice-Cream.
- Greek Yogurt: Thick, creamy yogurt that enhances the richness and provides a protein boost.
- Protein Powder: A supplement that adds extra protein, making the ice cream more filling and nutritious.
- Honey: A natural sweetener that adds a smooth, golden sweetness to balance the tangy yogurt.
- Cashew: Crunchy, nutty topping that adds texture and healthy fats to the creamy ice cream.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- A little lime or orange zest = a bright, tangy kick that makes those tropical flavors pop!
- Toss in some strawberries or blueberries for a fruity, berry-loaded twist.
- Swap in coconut yogurt and a splash of coconut milk for a dreamy, dairy-free tropical scoop.
- Go chocolatey with cocoa powder or a dark chocolate swirl—because chocolate + banana + papaya = pure bliss!
🔪How To Make Papaya Banana Yogurt Ice Cream
Step One: Add Greek yogurt, honey into a blender bowl.
Step Two: Add protein powder, all of the papaya and banana.
Step Three: Grind until a homogeneous mass is obtained.
Step Four: Pour into a mold and freeze. Sprinkle with chopped cashews and serve.
👩🍳 Expert Tips
- Use ripe fruits: The riper your papaya and bananas, the sweeter and creamier your ice cream will taste. Overripe fruits add natural sweetness, reducing the need for added sugar.
- Smoothness matters: For the smoothest texture, blend the mixture well, ensuring there are no chunks. A high-speed blender works best.
- Serve immediately for a soft-serve texture: If you prefer a soft-serve consistency, serve it right after blending without freezing it.
💭 FAQs
After preparing the ice cream mixture, pour it into molds and place it in the freezer as soon as possible to maintain its creamy texture. If not using molds, transfer the ice cream into an airtight container, making sure to cover it well with a layer of plastic wrap before sealing.
This homemade yogurt ice cream can store in the fridge for up to 1 month.
Yes, you can modify the sweetness to your preference. If the natural sugars from the fruits aren't sufficient, consider adding a natural sweetener like honey or maple syrup to enhance the flavor.
To create a dairy-free version, substitute regular yogurt with plant-based alternatives such as coconut or almond milk yogurt. This adjustment maintains the creamy texture while accommodating dietary preferences.
Airtight container, coldest freezer part, parchment paper; consume within two weeks. Minimize temperature fluctuations by limiting freezer door openings. For softer scoops, let it sit at room temperature briefly before serving.
🧂Serving Suggestions
These are my favorite ways to serve Yogurt Ice Cream.
- Pecan Pie: For something indulgent, serve the ice cream with a small slice of pecan pie, providing a balance of sweet and nutty flavors.
- Tropical Fruit Salad: Serve a fresh tropical fruit salad alongside your ice cream for an extra burst of refreshing flavors.
- Chia Pudding: A light and nutritious chia pudding can complement the ice cream as a healthy dessert pairing.
- Berry Granola Bites: Add your ice cream to delicious berry granola bites for a crunchy dessert.
- Oatmeal Cookies: Pair with chewy oatmeal cookies for a wholesome treat that complements the ice cream’s creamy texture.
🍽 Related Recipes
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Papaya Banana Yogurt Ice-Cream
Ingredients
- 1 ½ Papaya Diced
- 2 Bananas
- 1 ¼ Cup Greek Yogurt
- ¼ Cup Protein Powder
- 1-2 tablespoon Honey
- 1-2 tablespoon Cashew
Instructions
- Add Greek yogurt and honey to a blender bowl.
- Add protein powder, papaya, and banana to the bowl.
- Blend until smooth and well combined.
- Pour the mixture into a mold and freeze until set.
- Once frozen, sprinkle with chopped cashews and serve. Enjoy!
