Who doesn’t love a classic party favorite? These Mini Pigs In Blankets are the ultimate crowd-pleasers—adorable, bite-sized, and wrapped in golden, flaky perfection. Perfect for game days, holiday gatherings, or anytime snacking, they’ll disappear faster than you can say “seconds, please!”
Table of Contents
Why Make This Recipe
- Perfect Party Appetizer: Bite-sized and easy to grab, they’re a hit at any gathering.
- Quick and Easy: With just a few simple ingredients, they come together in no time.
- Kid-Friendly Favorite: Both kids and adults love these classic, comforting snacks.
Ingredients
- Refrigerated Crescent Dough: The flaky, golden exterior that wraps around each sausage, providing a buttery texture.
- Cocktail Sausages: Pre-cooked mini sausages are the savory, juicy center of each bite. You can also use mini hot dogs or plant-based sausages.
- Egg Wash: Brushed over the dough for a glossy, golden finish when baked.
- Poppy Seeds: Adds a nutty flavor and a visually appealing garnish to the tops of the dough.
How To Make Pigs In Blankets
Step One: Set your oven to the temperature indicated on the crescent dough package, typically 350°F (175°C). Carefully unroll the crescent dough from the can and separate along the perforated lines into 12 triangles. Cut
Step Two: Cut each triangle in half to create 24 smaller triangles.
Step Three: Place a mini sausage at the wide end of each dough triangle. Roll the dough around the sausage, pinching the edges to seal.
Step Four: Roll the dough around the sausage, pinching the edges to seal.
Step Five: Brush the wrapped sausages with beaten egg to give them a golden finish. Sprinkle with poppy seeds for added texture and flavor.
Step Six: Place the wrapped sausages on a parchment-lined baking sheet, leaving space between each one for even cooking.
Step Seven: Bake in the preheated oven for 15-18 minutes, or until golden brown.
Step Eight: Once baked, let the pigs in blankets cool slightly. Serve with your favorite dipping sauces like ketchup, mustard, or Herby Ranch Dressing.
Tips And Tricks
- Chill the Dough: Keep the crescent roll dough cold until you’re ready to use it—this makes it easier to handle and ensures flaky results.
- Prevent Soggy Bottoms: Pat the mini sausages dry with a paper towel before wrapping to avoid excess moisture.
- Customize the Flavor: Add a touch of shredded cheese or a sprinkle of seasoning inside the dough for extra flavor.
Variations
- Pretzel Pigs in Blankets: Wrap your sausages in pretzel dough instead of traditional crescent rolls or puff pastry. Before baking, brush them with an egg wash and sprinkle with coarse salt. Serve with a mustard dipping sauce for a delicious twist.
- Everything Bagel Pigs in Blankets: Add an everything bagel seasoning blend to your usual pigs in blankets. Simply roll your mini sausages in crescent dough, brush with butter, and sprinkle liberally with the seasoning before baking. This variation offers a delightful onion, garlic, sesame, and poppy seed flavor.
- Cheesy Jalapeño Pigs in Blankets: For a spicier, cheesier version, place a slice of jalapeño and a small stick of cheddar cheese next to the sausage before wrapping in crescent dough. This will give your pigs in blankets a spicy, melty upgrade that’s perfect for those who like a little heat.
Best Way To Store Pigs In Blankets
- Refrigerate: Cool, then store your pigs in blankets in an airtight container for up to 3-4 days.
- Freeze: Freeze individually, then transfer to airtight bags or containers for up to 2 months.
- Thaw: Thaw overnight in the refrigerator or quickly in the microwave using the defrost setting.
Serving Suggestions
Pigs in blankets are a versatile appetizer that can be paired with a variety of side dishes and dips. Here are some serving suggestions to consider:
- Dipping Sauces: Offer a selection of dipping sauces like spicy Mustard, barbecue sauce, ketchup, or a Creamy Ranch Dressing to enhance the flavor.
- Vegetable Platter: Serve alongside a colorful vegetable platter or Vegetable Train with dipping options like hummus or a yogurt-based dip to add a fresh contrast.
- Cheese Board: Pair with a Cheese Board featuring a mix of soft and hard cheeses, crackers, and some fruit or Cantaloupe Melon And Prosciutto Skewers.
FAQ’S
Cocktail sausages or mini hot dogs are most commonly used, but you can also use smoked sausages or even vegetarian options.
Keep them warm in a slow cooker on the “keep warm” setting or in the oven at a low temperature (around 200°F/95°C).
Definitely! There are many plant-based sausage options that work well in this recipe.
Mini Pigs In Blankets
Ingredients
- 1 Croissant Dough Refrigerated Can (With 12 Croissants)
- 24 Cocktail Sausages Pre-Cooked
- 1-2 Eggs Beaten, For Egg Wash
- 1 tsp Poppy Seeds For Sprinkling
Instructions
- Set your oven to 350°F (175°C), or as instructed on the croissant dough package.
- Unroll the croissant dough and cut it into 24 smaller triangles.
- Place a mini sausage at the wide end of each triangle and roll the dough around it.
- Brush each wrapped sausage with beaten egg for a golden finish.
- Add poppy seeds on top for extra flavor and crunch.
- Arrange the wrapped sausages on a parchment-lined baking sheet, leaving space between each. Bake for 15-18 minutes, or until golden brown.
- Let cool slightly and serve with dipping sauces like ketchup or mustard.
Nutrition
Notes
