Sweeten up your Valentine’s Day with these adorable Valentines Marshmallows. Covered in chocolate and decorated with festive sprinkles, they’re the perfect treat for kids, parties, or a thoughtful gift for someone special. Quick, fun, and irresistibly cute—these Valentine Marshmallow pops are sure to make hearts happy!
Jump to:
Why This Recipe Works
- Fun and Easy: Perfect for kids to help with, these Valentine marshmallow pops are simple and mess-free to make.
- Customizable: Use your favorite chocolates, sprinkles, and decorations to make them uniquely yours.
- Great for Gifting: Wrap them individually, and they make the sweetest Valentine’s Day treat!
🥘 Ingredients
- Large Marshmallows: Soft, fluffy, and the perfect base for creating adorable and delicious pops.
- Semi-Sweet or Milk Chocolate Chips: Smooth and creamy chocolate for dipping, adding a rich, sweet flavor.
- White Candy Melts: Ideal for drizzling or decorating, these add a touch of elegance and contrast.
- Red Candy Melts: Festive and vibrant, perfect for Valentine’s Day-themed decorations.
- Red Heart Sprinkles: Add a fun, festive touch with their bright color and adorable shape.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
Equipment
- Lollipop Sticks or Decorative Straws: Make these marshmallow pops easy to hold and display beautifully.
- Parchment Paper: Essential for placing the dipped marshmallows while the chocolate sets without sticking.
📖 Substitutions & Variations
- Nutty Treats: Sprinkle finely chopped nuts or crushed pretzels for a sweet and salty twist.
- Dark Chocolate Love: Use dark chocolate for a richer flavor and drizzle with white chocolate for contrast.
- Candy-Coated Pops: Roll the dipped marshmallows in crushed candies like peppermint or heart-shaped sprinkles.
- Strawberry Surprise: Dip in pink-colored white chocolate and decorate with edible glitter or pearls.
🔪 How To Make Valentines Marshmallow Pops
Step One: Assemble the marshmallows by threading three onto each lollipop stick or straw, leaving a small gap between them to make dipping and decorating easier.
Step Two: Melt the chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each to ensure a smooth consistency. Be careful not to overheat.
Step Three: Dip the marshmallows into the melted chocolate, coating all three evenly. Gently tap the stick on the edge of the bowl to remove any excess chocolate.
Step Four: Place the dipped marshmallow pops on a parchment-lined baking sheet to set while you prepare the decorations.
Step Five: Melt the white and red candy melts in separate microwave-safe bowls, following the same method as the chocolate. Use a spoon or piping bag to drizzle the white candy melts over the chocolate-coated marshmallows, then repeat with the red candy melts.
Step Six: Sprinkle with red heart sprinkles immediately after drizzling. Allow the marshmallow pops to sit on the parchment paper until the chocolate and candy melts have fully hardened. Once set, the marshmallow pops are ready to serve and enjoy!
👩🍳 Expert Tips
- Chill to Set: Place the decorated pops on parchment paper and chill briefly to set the chocolate perfectly.
- Use Fresh Marshmallows: Soft, fresh marshmallows hold their shape better and taste delicious.
- Melt Chocolate Slowly: Use a double boiler or microwave in short bursts to melt the chocolate smoothly without burning.
- Work Quickly: Dip and decorate one marshmallow pop at a time so the chocolate doesn’t harden before adding sprinkles.
💭 FAQs
Yes, you can use regular-sized marshmallows, jumbo marshmallows, or even heart-shaped marshmallows for a more festive touch. Adjust the number of marshmallows per stick depending on their size.
Use high-quality chocolate chips or melting chocolate for the best results. Semi-sweet, dark, or white chocolate all work well, depending on your preference. Avoid regular chocolate bars unless specifically made for melting.
Melt the chocolate slowly in the microwave using short intervals (20 seconds at a time), stirring between each. Adding a teaspoon of coconut oil or vegetable shortening can help achieve a glossy and smooth consistency.
Yes, you can use sturdy straws, skewers, or even omit the sticks and create individual marshmallow treats instead.
Place the pops in an airtight container and refrigerate for up to 5 days to keep them fresh.
Keep the pops away from heat or direct sunlight to prevent the chocolate from melting.
🧂Serving Suggestions
Here are some desserts to serve with Chocolate Covered Valentines Marshmallows:
- Hot Chocolate: These marshmallow pops make the perfect companion to a cozy Mug Of Hot Cocoa.
- Strawberry Smoothie: Pair with a Fruity Smoothie for a refreshing and festive drink.
- Zucchini Muffins: Serve alongside Chocolate Zucchini Muffins for an extra-sweet dessert table.
- Fruit Platter: Add to a platter of fresh strawberries, raspberries, and grapes for a mix of treats.
🍽 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Valentines Day Marshmallow Pops
Ingredients
- 36 Large Marshmallows
- 11/2 Cups Semi-Sweet Or Milk Chocolate Chips
- ½ Cup White Candy Melts
- ½ Cup Red Candy Melts
- ¼ Cup Red Heart Sprinkles
- 12 Lollipop Sticks Or Decorative Straws
- Parchment Paper
Instructions
- Thread 3 marshmallows onto each lollipop stick, leaving a small gap.
- Microwave chocolate chips in 20-second intervals, stirring between each until smooth.
- Dip the marshmallows into the melted chocolate, coating them evenly. Tap the stick to remove excess chocolate.
- Place the dipped marshmallows on a parchment-lined baking sheet to set.
- Melt white and red candy melts in separate bowls. Drizzle over the marshmallows using a spoon or piping bag.
- Immediately sprinkle with red heart sprinkles. Let the pops set until the chocolate hardens.
- Once set, enjoy your marshmallow pops
