These Cantaloupe Melon And Prosciutto Skewers are the ultimate easy and elegant appetizer! The sweet, juicy cantaloupe pairs perfectly with the salty prosciutto, creating a bite-sized treat that’s as beautiful as it is delicious. Perfect for parties, brunches, or a fun snack, they’ll be a hit with everyone!
Table of Contents
Why Make Melon And Prosciutto Skewers
- Simple Yet Sophisticated: A few ingredients come together for a classy presentation.
- Quick to Make: Ready in just 10 minutes with no cooking required.
- Crowd-Pleaser: Sweet and salty flavors make this a universal favorite.
Looking for more fantastic appetizers? Try our Baked Brie with Garlic and Honey recipe, make some Sheet Pan Nacho Chips or have a try with these tasty Shrimp Cucumber Bites.
Ingredients
- Cantaloupe: Sweet and juicy, it’s the perfect base for this bite-sized treat.
- Prosciutto: Thin and salty, it contrasts beautifully with the cantaloupe.
- Skewers: Keeps everything neat and easy to grab.
How To Make Prosciutto and Melon Skewers
Step One: Slice the cantaloupe in half and scoop out the seeds.
Step Two: Use a melon baller to create round, uniform cantaloupe balls. Aim for consistency in size for a polished look.
Step Three: Cut each slice of prosciutto in half lengthwise. Gently fold each strip of prosciutto accordion-style, forming a pretty ribbon-like shape. Take a skewer and thread a cantaloupe ball onto it. Follow with a folded piece of prosciutto, arranging it neatly against the cantaloupe. Repeat until all the ingredients are used.
Step Four: Place the assembled skewers on a serving platter or stand them upright by securing them into a halved cantaloupe. Chill in the refrigerator for about 30 minutes before serving to keep them fresh and enhance the flavors.
expert Tips
- Choose a Ripe Cantaloupe: A ripe cantaloupe will smell sweet at the stem end and feel slightly soft when pressed.
- Uniform Balls: Use a melon baller to ensure the cantaloupe pieces are consistent in size for a polished presentation.
- Handle Prosciutto Gently: Prosciutto can tear easily, so fold it carefully to keep it intact.
- Chill Before Serving: Refrigerate your prosciutto and melon platter to bring out the best flavor and keep them fresh before serving.
Variations
- Cheese Addition: Add a small cube of fresh mozzarella or a smear of goat cheese to your melon balls and prosciutto.
- Herbal Twist: Add a basil or mint leaf between the cantaloupe and prosciutto for a refreshing flavor.
- Drizzle of Honey: Top with a light drizzle of honey or balsamic glaze for an extra touch of sweetness.
- Different Fruit: Swap cantaloupe for watermelon or honeydew for a fun twist. Honeydew melon and prosciutto will taste fantastic as an alternative.
Optional Garnishes
- Fresh Herbs: Garnish with a sprig of basil or mint for extra freshness.
- Balsamic Glaze: Drizzle lightly over the platter for a touch of sweetness.
- Lemon Zest: Sprinkle for a bright, citrusy finish.
- Cracked Black Pepper: Add a subtle kick of flavor.
Storing Cantaloupe Prosciutto Skewers
- Refrigerate: Store the assembled bites in an airtight container in the fridge for up to 1 day.
- Make Ahead: Prepare the cantaloupe and prosciutto separately, and assemble just before serving for the freshest presentation.
- Do Not Freeze: Freezing isn’t recommended, as the texture of the cantaloupe and prosciutto may change.
what to serve with melon Balls And Prosciutto?
- Fresh Arugula Salad with mixed greens and a light vinaigrette.
- Cheese Platter with a variety of cheeses like brie, goat cheese, and cheddar.
- Crusty Bread or crostini for dipping or pairing.
- Feta Pasta Salad with a simple olive oil dressing and fresh herbs will go great with these appetizers.
FAQ’S
Cantaloupe is a type of melon known for its sweet, juicy orange flesh and distinct netted rind. It belongs to the Cucurbitaceae family, which also includes other melons, cucumbers, and squash. This fruit is popular worldwide and is often enjoyed fresh, in fruit salads, smoothies, or paired with savory ingredients like prosciutto.
Absolutely! Honeydew or watermelon work well as substitutes and add a slightly different flavor profile while maintaining the sweet and salty combination.
Fresh mozzarella, burrata, goat cheese, and ricotta are perfect cheeses to pair with prosciutto and melon, as their creamy and mild flavors complement the sweet and salty combination beautifully.
For a bolder option, Parmesan or Pecorino adds a savory, nutty touch, while blue cheese or Gorgonzola offers a tangy contrast for more adventurous palates. Each cheese enhances the balance of flavors, creating a sophisticated and delicious bite.
While prosciutto might be an acquired taste for some kids, the sweet cantaloupe makes it appealing. You can also skip the prosciutto for a simpler fruit-only snack.
Certainly! Arrange the canteloupe melon and prosciutto on a platter for a deconstructed version, or use toothpicks for a simpler presentation.
Cantaloupe Prosciutto Bites
Ingredients
- 12 Slices Prosciutto Thinly Sliced
- 1 Cantaloupe Ripe
Instructions
- Slice the cantaloupe in half and remove the seeds. Use a melon baller to scoop out round, uniform balls of cantaloupe.
- Cut each prosciutto slice in half lengthwise and fold each strip accordion-style to form ribbons.
- Thread a cantaloupe ball onto a skewer, followed by a folded piece of prosciutto, arranging it neatly. Repeat until all ingredients are used.
- Place the skewers on a platter or stand them upright in a halved cantaloupe.
- Chill in the fridge for about 30 minutes before serving to keep them fresh and enhance the flavors.
Nutrition
Notes
More simple appetizers to try:
- Best Air Fryer Onion Rings
- Stuffed Cucumber Boats
- Air Fryer Crab Cakes
- Baked Brie with Garlic and Honey
- Smoked Salmon Bruschetta With Avocado
- Salmon Sushi Balls Recipe
- Christmas Tree Charcuterie Board
- Mini Cheese Stuffed Peppers
- Arugula Frittata With Tomatoes
- Turkey Quinoa Meatloaf Muffins
