Looking for a delicious twist on classic bruschetta? Try this Smoked Salmon Bruschetta with Avocado! It’s a fresh and flavorful appetizer that’s perfect for any occasion. Creamy avocado, savory smoked salmon, and a hint of lemon on crispy toast – it’s a bite-sized taste of perfection. Quick to make and even quicker to disappear, this bruschetta smoked salmon recipe will have everyone coming back for seconds!

Smoked salmon bruschetta with avocado.

Why You’ll Love Smoked Salmon Bruschetta

  • Gourmet Flavor: The combination of smoked salmon and creamy avocado creates a luxurious, restaurant-quality appetizer.
  • Fresh and Healthy: With fresh ingredients like ripe avocado and smoked salmon, Smoked Salmon Bruschetta With Avocado is a nutritious and delicious choice.
  • Elegant and Easy: This Smoked Salmon Bruschetta With Avocado is easy to prepare yet looks and tastes sophisticated, making it perfect for entertaining.

If you love this appetizer be sure to check out this Ricotta Crostini with Roasted Tomatoes recipe too.

Ingredients For Salmon With Bruschetta

  • French Bread: Sliced and toasted to create a crispy crostini base for the Smoked Salmon Bruschetta With Avocado.
  • Smoked Salmon: Provides a rich, savory flavor and delicate texture.
  • Avocado: Adds a creamy, smooth texture and a mild flavor.
  • Greek yogurt: Adds a tangy creaminess to the avocado spread, enhancing the Smoked Salmon Bruschetta With Avocado.
  • Mayonnaise: Enhances the creamy texture and richness of the spread.
  • Lemon: Juiced to add a bright, citrusy note that balances the flavors.
  • Dill: A few sprigs, adding a fresh, herbal touch.
  • Salt and pepper: To taste, enhance, and balance the overall flavors of the Smoked Salmon Bruschetta With Avocado.
Ingredients to make smoked salmon bruschetta.

Salmon Bruschetta Variations

Tomatoes and Olive Oil: Add diced tomatoes and a drizzle of olive oil for a fresh, vibrant twist on this bruschetta salmon recipe.

Garlic and Lime Juice: Rub the toasted crostini with garlic and drizzle with lime juice for an extra burst of flavor.

How To Make Smoked Salmon Bruschetta

Sliced French bread.

Step One: Preheat the oven broiler on high. Slice the French bread into 1/2-inch thick pieces. Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.

Toasted French bread slices.

Step Two: Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.

Making avocado mixture.

Step Three: In a bowl, scoop out the ripe avocado and mash it with a fork until smooth. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado.

Avocado mixture in a bowl.

Step Four: Mix well to combine. Season the mixture with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preferences.

Avocado mixture on bruschetta.

Step Five: Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.

Smoked salmon bruschetta on a wooden board.

Step Six: Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread. Wash and chop the dill finely. Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor. Serve and enjoy your delicious Smoked Salmon Bruschetta with Avocado!

Salmon bruschetta with avocado cream.

Top Tips For Making Smoked Salmon Bruschetta

  • Choose Quality Ingredients: The quality of smoked salmon can make or break your bruschetta. Opt for cold-smoked salmon for its silky texture and mild flavor. It’s also essential to use fresh, high-quality French bread for the best flavor and texture in your Smoked Salmon Bruschetta with Avocado.
  • Proper Bread Preparation: Toast your bread slices to the perfect golden brown—not too soft, not too crunchy. This provides a sturdy base that holds up well against the toppings and adds a delightful crunch.
Smoked salmon bruschetta pieces on a wooden board.

How To Store Salmon Bruschetta

  • Refrigerate: Store any leftover Salmon Bruschetta in an airtight container in the refrigerator for up to 1-2 days. For best results, store the components (smoked salmon, avocado mixture, and bread) separately to prevent the bread from becoming soggy.
  • Container: Use tightly sealed containers to keep the ingredients fresh for longer.

What To Serve With Bruschetta?

  • Beet and Feta Cheese Salad: The earthiness of beets combined with the creamy tang of Feta cheese offers a delightful contrast to the smoky and salty flavors of the bruschetta. Add some walnuts for crunch and dress with a balsamic glaze for a touch of sweetness.
  • Tomato Basil Soup: This classic soup brings a vibrant, acidic touch that complements the fatty richness of the salmon. The fresh flavors of tomato and basil keep the palate refreshed between bites of bruschetta.
  • Butternut Squash Soup: For a sweeter soup option, butternut squash is perfect. Its creamy texture and slightly sweet flavor provide a comforting balance, enhancing the overall dining experience without overpowering the delicate flavors of the smoked salmon bruschetta.
  • Pasta Dish: Serve a lighter pasta dish such as Lemon Garlic Shrimp Pasta or a simple Fettucine. The simplicity of these pasta dishes won’t overpower the bruschetta but will complement its flavors nicely.

FAQ’S

Is Smoked Salmon Bruschetta Healthy?

Smoked salmon is Rich In Omega-3 Fatty Acids, which isgood for heart health. When paired with whole-grain bread and topped with ingredients like avocado or yogurt, it can be a part of a healthy diet. However, smoked salmon is high in sodium, so it should be consumed in moderation.

Best Drinks To Serve With Bruschetta

Light and refreshing drinks like Prosecco, Champagne, or a crisp white wine such as Sauvignon Blanc complement the flavors of smoked salmon well. For non-alcoholic options, sparkling water with a twist of lemon or unsweetened iced tea are excellent choices.

meal plan for eat your beets.
Salmon bruschetta with avocado cream.

Smoked Salmon Bruschetta

Delight your taste buds with this elegant Smoked Salmon Bruschetta! Crispy toasted bread is topped with rich smoked salmon, creamy cheese, and a touch of fresh herbs, creating a flavorful and sophisticated appetizer. Perfect for entertaining or as a light snack, this bruschetta is sure to impress!
Prep Time 10 minutes
Cook Time 1 minute
Additional Time 0 minutes
Total Time 11 minutes
Serving Size 4 Servings

Ingredients

  • 1/2 French Bread sliced and toasted (crostini)
  • 8 oz Smoked Salmon
  • 1 Avocado
  • 2 tbsp Greek Yogurt
  • 1 tbsp Mayonnaise
  • 1/2 Lemon juiced
  • Dill
  • Pinch Salt
  • Pinch Pepper

Instructions

  • Preheat the oven broiler on high.
  • Slice the French bread into 1/2-inch thick pieces.
  • Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
  • Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
  • In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.
  • Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.
  • Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
  • Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
  • Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
  • Wash and chop the dill finely.
  • Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.
  • Enjoy your delicious Smoked Salmon Bruschetta with Avocado!

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 32g | Protein: 18g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 774mg | Potassium: 431mg | Fiber: 5g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 3mg

Notes

Choose Fresh Ingredients: Use the freshest smoked salmon, ripe avocado, and quality bread for the best flavor and texture in your Smoked Salmon Bruschetta with Avocado.

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