Looking for a delicious twist on classic bruschetta? Try this Smoked Salmon Bruschetta with Avocado! It’s a fresh and flavorful appetizer that’s perfect for any occasion. Creamy avocado, savory smoked salmon, and a hint of lemon on crispy toast – it’s a bite-sized taste of perfection. Quick to make and even quicker to disappear, this bruschetta smoked salmon recipe will have everyone coming back for seconds!
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Why This Recipe Works
- Gourmet Flavor: The combination of smoked salmon and creamy avocado creates a luxurious, restaurant-quality appetizer.
- Fresh and Healthy: With fresh ingredients like ripe avocado and smoked salmon, Smoked Salmon Bruschetta With Avocado is a nutritious and delicious choice.
- Elegant and Easy: This Smoked Salmon Bruschetta With Avocado is easy to prepare yet looks and tastes sophisticated, making it perfect for entertaining.
🥘 Ingredients
- French Bread: Sliced and toasted to create a crispy crostini base for the Smoked Salmon Bruschetta With Avocado.
- Smoked Salmon: Provides a rich, savory flavor and delicate texture.
- Avocado: Adds a creamy, smooth texture and a mild flavor.
- Greek yogurt: Adds a tangy creaminess to the avocado spread, enhancing the Smoked Salmon Bruschetta With Avocado.
- Mayonnaise: Enhances the creamy texture and richness of the spread.
- Lemon: Juiced to add a bright, citrusy note that balances the flavors.
- Dill: A few sprigs, adding a fresh, herbal touch.
- Salt and pepper: To taste, enhance, and balance the overall flavors of the Smoked Salmon Bruschetta With Avocado.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Tomatoes and Olive Oil: Add diced tomatoes and a drizzle of olive oil for a fresh, vibrant twist on this bruschetta salmon recipe.
- Garlic and Lime Juice: Rub the toasted crostini with garlic and drizzle with lime juice for an extra burst of flavor.
🔪How To Make Smoked Salmon Bruschetta
Step One: Preheat the oven broiler on high. Slice the French bread into ½-inch thick pieces. Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
Step Two: Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
Step Three: In a bowl, scoop out the ripe avocado and mash it with a fork until smooth. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado.
Step Four: Mix well to combine. Season the mixture with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preferences.
Step Five: Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
Step Six: Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread. Wash and chop the dill finely. Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor. Serve and enjoy your delicious Smoked Salmon Bruschetta with Avocado!
👩🍳 Expert Tips
- Choose Quality Ingredients: The quality of smoked salmon can make or break your bruschetta. Opt for cold-smoked salmon for its silky texture and mild flavor. It's also essential to use fresh, high-quality French bread for the best flavor and texture in your Smoked Salmon Bruschetta with Avocado.
- Proper Bread Preparation: Toast your bread slices to the perfect golden brown—not too soft, not too crunchy. This provides a sturdy base that holds up well against the toppings and adds a delightful crunch.
💭 FAQs
Smoked salmon is Rich In Omega-3 Fatty Acids, which is good for heart health. When paired with whole-grain bread and topped with ingredients like avocado or yogurt, it can be a part of a healthy diet. However, smoked salmon is high in sodium, so it should be consumed in moderation.
Light and refreshing drinks like Prosecco, Champagne, or a crisp white wine such as Sauvignon Blanc complement the flavors of smoked salmon well. For non-alcoholic options, sparkling water with a twist of lemon or unsweetened iced tea are excellent choices.
Store any leftover Salmon Bruschetta in an airtight container in the refrigerator for up to 1-2 days. For best results, store the components (smoked salmon, avocado mixture, and bread) separately to prevent the bread from becoming soggy.
🧂Serving Suggestions
Here are some of the best sides to serve with Smoked Salmon Bruschetta:
- Beet and Feta Cheese Salad: The earthiness of beets combined with the creamy tang of Feta cheese offers a delightful contrast to the smoky and salty flavors of the bruschetta. Add some walnuts for crunch and dress with a balsamic glaze for a touch of sweetness.
- Tomato Basil Soup: This classic soup brings a vibrant, acidic touch that complements the fatty richness of the salmon. The fresh flavors of tomato and basil keep the palate refreshed between bites of bruschetta.
- Butternut Squash Soup: For a sweeter soup option, butternut squash is perfect. Its creamy texture and slightly sweet flavor provide a comforting balance, enhancing the overall dining experience without overpowering the delicate flavors of the smoked salmon bruschetta.
- Pasta Dish: Serve a lighter pasta dish such as Lemon Garlic Shrimp Pasta or a simple Fettucine. The simplicity of these pasta dishes won't overpower the bruschetta but will complement its flavors nicely.
If you love this appetizer be sure to check out this Ricotta Crostini with Roasted Tomatoes recipe too.
🍽 Related Recipes
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Smoked Salmon Bruschetta
Ingredients
- ½ French Bread sliced and toasted (crostini)
- 8 oz Smoked Salmon
- 1 Avocado
- 2 tablespoon Greek Yogurt
- 1 tablespoon Mayonnaise
- ½ Lemon juiced
- Dill
- Pinch Salt
- Pinch Pepper
Instructions
- Preheat the oven broiler on high.
- Slice the French bread into ½-inch thick pieces.
- Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
- Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
- In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.
- Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.
- Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
- Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
- Wash and chop the dill finely.
- Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.
- Enjoy your delicious Smoked Salmon Bruschetta with Avocado!
