Mini Pigs In Blankets
Mini Pigs in Blankets are bite-sized, savory snacks with juicy sausages wrapped in flaky, buttery pastry. Perfect for parties, gatherings, or a fun appetizer!
Ingredients
- 1 Croissant Dough Refrigerated Can (With 12 Croissants)
- 24 Cocktail Sausages Pre-Cooked
- 1-2 Eggs Beaten, For Egg Wash
- 1 teaspoon Poppy Seeds For Sprinkling
Instructions
- Set your oven to 350°F (175°C), or as instructed on the croissant dough package.
- Unroll the croissant dough and cut it into 24 smaller triangles.
- Place a mini sausage at the wide end of each triangle and roll the dough around it.
- Brush each wrapped sausage with beaten egg for a golden finish.
- Add poppy seeds on top for extra flavor and crunch.
- Arrange the wrapped sausages on a parchment-lined baking sheet, leaving space between each. Bake for 15-18 minutes, or until golden brown.
- Let cool slightly and serve with dipping sauces like ketchup or mustard.
Notes
Chill the Dough: Keep the crescent roll dough cold until you're ready to use it—this makes it easier to handle and ensures flaky results.
Prevent Soggy Bottoms: Pat the mini sausages dry with a paper towel before wrapping to avoid excess moisture.
Customize the Flavor: Add a touch of shredded cheese or a sprinkle of seasoning inside the dough for extra flavor.
Nutrition
Calories: 40kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 14mgSodium: 104mgPotassium: 22mgFiber: 0.1gSugar: 0.4gVitamin A: 28IUVitamin C: 0.01mgCalcium: 5mgIron: 0.2mg
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