Whip up this Creamy Herby Ranch Dressing Recipe for a burst of flavor that’s better than store-bought! With its rich, tangy base and perfectly balanced herbs, it’s perfect for drizzling over salads, dipping veggies, or adding a little extra something to your favorite dishes. Quick, easy, and irresistibly delicious!

Ranch dressing in a bowl served with vegetables.

Table of Contents

Why Make Homemade Ranch Salad Dressing

Better Than Store-Bought: Fresh, homemade flavor with none of the preservatives or artificial ingredients.
Versatile and Delicious: Perfect as a salad dressing, veggie dip, or even a sauce for wraps and sandwiches.
Quick and Easy: You can make this herby ranch dressing in minutes with simple ingredients you probably already have on hand!

You’ll love this homemade ranch dressing recipe. Be sure to pair it with our Vegetable Train Platter or a serve with these Air Fried Onion Rings. You might also enjoy trying our Caramalized Onion Dip and Easy Salmon Dip recipes.

Ingredients

Egg: Essential for emulsification, creating a smooth and cohesive dressing texture.
Dijon Mustard: Adds tanginess and a slight kick, enhancing the flavor complexity of the dressing.
White Vinegar: Provides acidity that brightens the dressing and balances the creamy elements.
Oil: Contributes creaminess and body, forming the base of the dressing’s rich texture.
Fresh Lemon Juice: Introduces a fresh, zesty note, lifting the overall flavor profile.
Sour Cream: Brings richness and a slight tang, adding depth and a creamy consistency.
Onion Powder: Offers savory depth, enhancing the complexity and flavor of the dressing.
Garlic Powder: Infuses robust flavor, ensuring each bite is packed with a tasty punch.
Parsley: Adds herbal notes and a touch of freshness, enriching the dressing’s taste.
Dill: Provides a hint of spice and a unique herbal aroma, complementing other flavors.
Salt: Essential for seasoning, bringing out the natural flavors in the dressing.
Freshly Ground Black Pepper: Introduces subtle heat and enhances the overall flavor complexity.
Milk: Ensures smoothness, helping to achieve the perfect dressing consistency.

How to Make Herby Ranch Dressing

Step One: In a blender, whip the egg for 15 seconds.

Dijon mustard added with a beaten egg in blender.

Step Two: Add the Dijon mustard and white vinegar, blending until well combined.

Dijon mustard and beaten egg blended together in a blender.

Step Three: Gradually pour in the oil while blending continuously until the mixture thickens. (You can substitute this step with 1/2 cup of mayonnaise for convenience.)

Step Four: In a mixing bowl, combine the prepared mayonnaise base with sour cream, lemon juice, onion powder, garlic powder, parsley, dill, salt, and pepper. Whip until all ingredients are fully incorporated.

Step Five: Slowly add the milk while stirring, adjusting the amount to achieve your desired dressing consistency.

Step Six: Serve immediately or transfer to an airtight container. Store in the refrigerator and use within the best-by date of the dairy ingredients.

Creamy and herby Ranch dressing in a serving a bowl served with different vegetables.

Tips and Tricks For nailing Herby Ranch Dressing

Use Room Temperature Ingredients: Room temperature eggs and mayonnaise blend more smoothly and result in a creamier texture.
Chill Before Serving: Allow the dressing to chill in the refrigerator for 30 minutes to let the flavors meld together.
Blend for Consistency: If the dressing looks lumpy, give it a quick blend to achieve a smooth and uniform texture.

How to Store Ranch Dressing

Refrigeration: Transfer the ranch dressing to an airtight container and store it in the refrigerator. Consume within the time frame indicated by the best-by date of the dairy ingredients used.
Freezing: Ranch dressing is not recommended for freezing, as the texture may separate when thawed.

Variations

Jalapeño Ranch Dressing: Add fresh jalapeños for a spicy kick, perfect for tacos or dipping.
Southwest Ranch Dressing: Infused with smoked paprika, chili powder, and lime for a bold, smoky flavor.
Avocado Lime Ranch Dressing: Creamy avocado and lime adds richness, making it perfect for wraps and salads.

What to Serve With Ranch Dressing

Fresh Vegetable Platter: Perfect for dipping Crunchy Veggies like carrots, celery, and bell peppers. Or use as a dip for Beet Chips, Sun Dried Tomatoes and Parmesan Broccoli Chips.
Chicken Wings: A classic pairing that balances the heat of spicy wings.
Sweet Potato Fries: Dip in crispy Sweet Potato Fries for an indulgent snack.
Pizza: Drizzle ranch dressing over slices of Pizza or use as a dipping sauce for the crust.
Baked Potatoes: Spoon ranch dressing over a warm Baked Potato for a quick topping.
Sandwiches and Wraps: Use as a spread to add flavor to Sandwiches or Wraps.

FAQ’S

Can I Use Fresh Herbs Instead Of Dried Herbs

Yes, you can use fresh herbs instead of dried! For the best flavor, use three times the amount of fresh herbs as you would dried, since fresh herbs are less concentrated in flavor. Fresh parsley, fresh dill, or fresh chives can take the dressing to the next level!

Is Ranch Dressing Gluten Free?

Yes, this Herby Creamy Ranch Dressing is naturally gluten-free, as none of the ingredients typically contain gluten. However, always double-check the labels of store-bought ingredients like Dijon mustard or sour cream to ensure they are certified gluten-free.

Can I Make This Dressing Ahead Of Time?

Yes! This dressing tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld.

How Can I Make This Dressing Thinner?

Add a splash of milk or water until you reach your desired consistency.

Ranch Dressing

This creamy, tangy homemade Ranch Dressing is quick to make and packed with flavor! Perfect for salads, dipping, or topping your favorite dishes.

Prep Time 15

Cook Time 0

Total Time 2 15

Serving Size Servings

Ingredients

1 Egg
1 tbsp. Dijon Mustard
1 tbsp. White Vinegar
1 Cup Oil
1 tsp. Lemon Juice
1/2 Cup Sour Cream
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Parsley Dried
1 tsp. Dill Dried
3/4 tsp. Salt
1/2 tsp. Pepper
1/4 Cup Milk

Instructions

In a blender, whip the egg for 15 seconds.
Add the Dijon mustard and white vinegar, blending until well combined.
Gradually pour in the oil while blending continuously until the mixture thickens. (You can substitute this step with 1/2 cup of mayonnaise for convenience.)
In a mixing bowl, combine the prepared mayonnaise base with sour cream, lemon juice, onion powder, garlic powder, parsley, dill, salt, and pepper. Whip until all ingredients are fully incorporated.
Slowly add the milk while stirring, adjusting the amount to achieve your desired dressing consistency.
Serve immediately or transfer to an airtight container. Store in the refrigerator and use within the best-by date of the dairy ingredients.