These Air Fryer Sliced Potatoes are crispy, cheesy, and totally irresistible. Whether you’re making them for dinner, a game-day snack, or just because—you’ll love how fast and easy they are. They’re one of my go-to easy air fryer recipes, and my whole family devours them every time.
There’s something magical about thin sliced potatoes in the air fryer. They get those beautifully golden edges, stay soft inside, and need barely any oil. Plus, this recipe is super flexible—you can go full comfort food with bacon and cheese, or lighten it up with a vegan twist.
If you’re a fan of crunchy sides like my Air Fryer Potato Wedges or snacky bites like Air Fryer Beet Chips, this one will be right up your alley.
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💖 Why This Recipe Works
- Crispy & tender – The best of both worlds in every bite.
- Customizable – Go cheesy and savory or skip the bacon for a plant-based option.
- Fuss-free – No flipping, no frying, no stress.
⭐ Star Ingredients
- Russet Potatoes – My go-to for air frying. They’re starchy enough to get ultra crispy on the outside while staying fluffy inside. Just slice ‘em thin and let the air fryer do its magic.
- Cheddar Cheese – Melts into the potatoes for that irresistible cheesy pull. Go sharp if you like a tangy bite or mild for a more classic feel.
- Bacon – Adds salty crunch and smoky flavor. I always cook mine first and crumble it over hot potatoes so it stays crispy.
- Olive Oil – Helps the edges crisp up perfectly without needing loads of fat—just a light brush and you're good to go.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔪 How To Make Air Fryer Sliced Potatoes
- Step 1: Cook the bacon in a medium skillet over medium-low heat, until crispy. When the baking is complete, set it on a paper towel to remove the grease. Then, using your hands or a fork, break the bacon into little pieces.
- Step 2: Slice the potatoes thinly and wash them thoroughly. Remove the chives from their stems and dice them. Lightly brush each of the potato slices with olive oil. Arrange potatoes in a single layer in the air fryer basket. Season the potatoes with salt and pepper
- Step 3: Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking. Top each of the potatoes with cheese, then bacon, then a few chives.
- Step 4: Bake in the air fryer for an additional 2 minutes. Remove your cheese and bacon-sliced potatoes from the air fryer, and serve hot!
💡Hint: Don’t skip drying the potato slices—it’s the key to getting crispy air fryer potatoes without any sogginess!
👩🍳 Expert Tips
- Go thin – Thin sliced potatoes = faster, crispier potatoes. Think about ⅛ inch thick.
- Soak if you prep ahead – Sliced potatoes can be stored in cold water in the fridge to keep them from browning.
FAQ'S
Yes! Thin sliced sweet potatoes work beautifully—just follow the same instructions. You can even add cinnamon for a cozy twist.
Totally! The air fryer lid works just as well—just keep an eye on cook time as it may run slightly hotter.
Let them cool, store in an airtight container, and refrigerate for up to 3 days. Reheat in the air fryer for 2–3 minutes to crisp them back up.
Absolutely. Slice your potatoes and store them in water until you're ready to season and cook.
💖 Serving Suggestions
Here are some great suggestions that pair well with thin sliced air fryer potatoes.
- Roast Chicken – Try this Instant Pot Whole Chicken Recipe, or try our Thin Sliced Chicken Air Fryer recipe.
- Steak Bites – Instant Pot Steak Bites are a great protein pairing.
- Bang Bang Salmon – A little spicy, a little creamy—so good with potatoes.
- Roasted Veggies – Try Roasted Brussels Sprouts With Maple Syrup, Gourmet Carrots, or even Air Fryer Sweet Potatoes.
- Salad – Use these as a topper for Chicken Caesar Salad or alongside my Mango Chicken Salad.
Air Fryer Sliced Potatoes With Bacon And Cheese
Ingredients
- 2 Russet Potatoes
- 3 Slices Bacon
- ½ Stalks Chives
- 1-2 tablespoon Olive Oil
- Salt And Pepper
Instructions
- Cook the bacon in a medium skillet over medium-low heat, until crispy. When the baking is complete, set it on a paper towel to remove the grease. Then, using your hands or a fork, break the bacon into little pieces
- Slice the potatoes thinly and wash them thoroughly
- Remove the chives from their stems and dice them
- Lightly brush each of the potato slices with olive oil
- Arrange potatoes in a single layer in the air fryer basket
- Season the potatoes with salt and pepper
- Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking
- Top each of the potatoes with cheese, then bacon, then a few chives
- Bake in the air fryer for an additional 2 minutes.
