Elevate your lunch game with this Creamy Egg Salad Recipe! Packed with creamy eggs, zesty onions, tangy pickles, and a hint of fresh dill, it’s a deliciously herby twist on the classic. Perfect for sandwiches, crackers, or enjoying on its own!
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💖 Why This Recipe Works
- Quick and Easy: Simple to make with everyday ingredients, this Egg Salad is perfect for busy days.
- Versatile: Enjoy it on toast, in a sandwich, or as a dip with crackers.
- Packed with Flavor: A creamy, tangy, and herby mix that’s both comforting and delicious.
⭐ Star Ingredients
- Hard-Boiled Eggs: The creamy base of the Egg Salad, providing protein and a rich flavor.
- Green Onions (chopped): Adds a mild, fresh, and zesty crunch to balance the richness.
- Yellow Onions (diced): Enhances the salad with a stronger, slightly sweet flavor.
- Fresh Dill (diced): Offers a fragrant, herby taste that pairs beautifully with eggs.
- Pickles (diced): Brings a tangy, crunchy contrast to the creamy ingredients.
- Mayonnaise: Adds classic creaminess and richness to bind the egg salad.
- Greek Yogurt: A lighter alternative to balance the mayonnaise, offering a tangy touch.
- Fresh Lemon Juice: Brightens the flavors and cuts through the richness.
- Turmeric: Provides a subtle earthy flavor and vibrant color boost.
- Paprika: Adds a smoky, slightly sweet spice to elevate the flavor profile.
- Salt: Enhances all the natural flavors in the dish.
- Pepper: Gives a gentle kick of heat and depth.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Vegan Egg Salad: Substitute eggs with crumbled firm tofu and add nutritional yeast for an egg-like flavor.
- Avocado Egg Salad: Replace half of the mayonnaise and Greek yogurt with mashed avocado for a creamy, healthier twist.
- Mediterranean Style: Add crumbled feta cheese, cherry tomatoes, and a touch of olive oil for a Mediterranean-inspired flavor.
🔪How To Make The Best Egg Salad
- Step 1: Bring water to a boil in a stovetop pot. Gently add eggs. Boil eggs for 8 minutes. Remove pot from heat. Cover the pot and let the eggs sit for 8 minutes. Remove eggs from hot water and add to a new bowl. Add cold water and/or ice to the new egg-filled bowl and cool in the freezer for 15 minutes. Remove eggs from the freezer and drain water.
- Step 2: Gently tap each hard boiled egg on countertop to crack shell. Peel shell away and dice each egg into small pieces.
- Step 3: In a large mixing bowl, combine hard boiled eggs, green onions, yellow onions, fresh dill, pickles, mayonnaise, Greek yogurt, fresh lemon juice, turmeric, paprika, and salt & pepper.
- Step 4: Mix all ingredients well.
- Step 5: Serve with tortilla chips, potato chips or bread! Enjoy!
👩🍳 Expert Tips
- Balance the Creaminess: Adjust the ratio of mayonnaise and Greek yogurt based on your preference for a richer or lighter texture. Add a splash of milk if the mixture feels too thick.
- Mix Gently: Fold the ingredients together carefully to maintain the eggs' texture and prevent them from becoming mushy.
- Use Crunchy Add-Ins: Consider adding celery, radishes, or even toasted nuts for an extra layer of crunch and variety.
💭 FAQs
How Do I Prevent My Egg Salad From Getting Watery?
To avoid watery egg salad, ensure the eggs are thoroughly dried after peeling. Use fresh, firm vegetables like pickles or onions, and drain any excess liquid from them before mixing.
Can I Use Different Types Of Eggs In This Recipe?
Absolutely! You can use quail eggs for a gourmet twist or duck eggs for a richer flavor. Adjust the quantity based on the size of the eggs.
How Do I Make The Egg Salad Lighter?
To make a lighter version, reduce or skip mayonnaise and use Greek yogurt or light sour cream. You can also add more fresh veggies to bulk it up.
💖 Serving Suggestions
Here are some great ways to serve Egg Salad With Fresh Dill:
- Classic Sandwich: Spread the egg salad between slices of your Favorite Bread or croissant for a quick and satisfying lunch.
- Lettuce Wraps: Scoop the egg salad into crisp romaine or butter lettuce leaves for a low-carb, gluten-free option.
- Party Appetizer: Spoon small portions of egg salad onto crackers or Crostini and garnish with a sprig of dill or paprika for an elegant appetizer.
🍽 Try These Salad Recipes
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Creamy Egg Salad With Fresh Dill
Egg Salad is a creamy, flavorful mix of hard-boiled eggs, mayo, and spices, perfect for a quick lunch or picnic. It’s simple, satisfying, and always a crowd-pleaser!
Ingredients
- 8 Hard Boiled Eggs
- ½ Cup Green Onions Chopped
- 1 Cup Yellow Onions Diced
- 1 tablespoon Fresh Dill Diced
- 1 tablespoon Pickles Diced
- ⅓ Cup Mayonnaise
- ⅓ Cup Greek Yogurt
- 1 tablespoon Fresh Lemon Juice
- ½ teaspoon Turmeric
- ¼ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Bring water to boil in stovetop pot. Gently add eggs. Boil eggs for 8 minutes. Remove pot from heat. Cover pot and let eggs sit for 8 minutes. Remove eggs from hot water and add to new bowl. Add cold water and/or ice to new egg-filled bowl and cool in freezer for 15 minutes. Remove eggs from freezer and drain water.
- Tap each hard-boiled egg on the countertop, crack the shell, peel, and dice into small pieces.
- In a large bowl, combine eggs, green onions, yellow onions, dill, pickles, mayonnaise, Greek yogurt, lemon juice, turmeric, paprika, salt, and pepper.
- Mix all ingredients well.
- Serve with tortilla chips, potato chips, or bread. Enjoy!
Notes
Balance the Creaminess: Adjust the ratio of mayonnaise and Greek yogurt based on your preference for a richer or lighter texture. Add a splash of milk if the mixture feels too thick.
Mix Gently: Fold the ingredients together carefully to maintain the eggs' texture and prevent them from becoming mushy.
Use Crunchy Add-Ins: Consider adding celery, radishes, or even toasted nuts for an extra layer of crunch and variety.
Nutrition
Calories: 315kcalCarbohydrates: 7gProtein: 15gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 382mgSodium: 573mgPotassium: 266mgFiber: 1gSugar: 4gVitamin A: 735IUVitamin C: 7mgCalcium: 92mgIron: 2mg
Tried this recipe?Let us know how it was!
This egg salad is my go-to when I need a quick, protein-packed lunch—creamy, tangy, and bursting with fresh dill flavor. It's like a picnic in every bite!